Hidaka, Kayo
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1

Stability of Polyphenols under Alkaline Conditions and the ..:

Honda, Sari ; Ishida, Rika ; Hidaka, Kayo.
Food Science and Technology Research.  25 (2019)  1 - p. 123-129 , 2019
 
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2

Radical Scavenging Properties of Roasted Egoma (Perilla fru..:

MASUDA, Akiko ; HIDAKA, Kayo ; HONDA, Sari...
Journal of Nutritional Science and Vitaminology.  64 (2018)  6 - p. 466-472 , 2018
 
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3

Chemical Studies on Antioxidant Mechanism of Curcumin:  Ana..:

Masuda, Toshiya ; Maekawa, Tomomi ; Hidaka, Kayo...
Journal of Agricultural and Food Chemistry.  49 (2001)  5 - p. 2539-2547 , 2001
 
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4

Chemical Studies on Antioxidant Mechanism of Curcuminoid:  ..:

Masuda, Toshiya ; Hidaka, Kayo ; Shinohara, Ayumi...
Journal of Agricultural and Food Chemistry.  47 (1998)  1 - p. 71-77 , 1998
 
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7

Equivalent clinical outcome after vitrified‐thawed blastocy..:

Miwa, Atsuko ; Noguchi, Yukiko ; Hosoya, Kayo...
Reproductive Medicine and Biology.  19 (2020)  2 - p. 164-170 , 2020
 
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