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Hidalgo Chávez, Davy William
62  results:
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1

Functionality of pre‐cooked whole‐grain corn, rice and sorg..:

Comettant‐Rabanal, Raúl ; Hidalgo Chávez, Davy William ; Ascheri, José Luis Ramírez..
International Journal of Food Science & Technology.  58 (2023)  11 - p. 5781-5795 , 2023
Link: https://doi.org/10.1111/..
 
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2

Combination of enzyme-assisted extraction and high hydrosta..:

Cascaes Teles, Aline Soares ; Hidalgo Chávez, Davy William ; Zarur Coelho, Maria Alice...
Journal of Food Engineering.  288 (2021)  - p. 110128 , 2021
Link: https://doi.org/10.1016/..
 
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3

K-humate as an agricultural alternative to increase nodulat..:

Reis de Andrade da Silva, Maura Santos ; de Melo Silveira dos Santos, Bianca ; Hidalgo Chávez, Davy William...
Biocatalysis and Agricultural Biotechnology.  36 (2021)  - p. 102129 , 2021
Link: https://doi.org/10.1016/..
 
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4

Functional and antimicrobial properties of cellulose acetat..:

Moreira Gonçalves, Sheyla ; Gomes Motta, Joyce Fagundes ; Ribeiro-Santos, Regiane..
Current Research in Food Science.  3 (2020)  - p. 1-8 , 2020
Link: https://doi.org/10.1016/..
 
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5

Optimization of high pressure processing parameters to enha..:

Bonfim, Rosiane Costa ; Martins, Thayrine Rodrigues ; Andrade, Márcio Rodrigues de...
Ciência Rural.  54 (2024)  10 - p. , 2024
Link: https://doi.org/10.1590/..
 
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6

BEBIDA MISTA DE MARACUJÁ COM INHAME FERMENTADA COM BACTÉRIA..:

Oliveira Bernardo, Cristiany ; Beatriz Araújo Martins, Inayara ; Peron, Taciane...
Interfaces Científicas - Saúde e Ambiente.  9 (2024)  3 - p. 571-583 , 2024
Link: https://doi.org/10.17564..
 
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7

SPME-GC-MS untargeted metabolomics approach to identify pot..:

Couto, Cinthia de Carvalho ; Chávez, Davy William Hidalgo ; Oliveira, Edna Maria Morais..
Food Chemistry.  446 (2024)  - p. 138862 , 2024
Link: https://doi.org/10.1016/..
 
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8

The impacts of pink pepper (Schinus terebinthifolius Raddi)..:

Barreira, Carla Fernanda Targueta ; de Oliveira, Vanessa Sales ; Chávez, Davy William Hidalgo...
Food Chemistry.  403 (2023)  - p. 134347 , 2023
Link: https://doi.org/10.1016/..
 
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9

In vitro digestibility of carbohydrates and physicochemical..:

dos Santos, Thaís Barbosa ; Chávez, Davy William Hidalgo ; Mellinger, Caroline Grassi.
Journal of Food Process Engineering.  47 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
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10

Attitudes and conceptions of Brazilian consumers toward ice..:

Teixeira, Nátali Silva ; de Alcantara, Marcela ; Martins, Inayara Beatriz Araujo...
Food Quality and Preference.  108 (2023)  - p. 104881 , 2023
Link: https://doi.org/10.1016/..
 
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11

Optimization of total polyphenol extraction and flavonoid s..:

LEÓN-ROQUE, Noemí ; ROMERO GUZMÁN, Blanca Margarita ; OBLITAS-CRUZ, Jimy Frank.
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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12

Streamlined approaches for image classification using princ..:

Chávez, Davy William Hidalgo ; Leite Coelho Da Silva, Felipe ; Pinto, Renan Vicente..
CyTA - Journal of Food.  21 (2023)  1 - p. 606-613 , 2023
Link: https://doi.org/10.1080/..
 
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13

Impacto da pandemia de covid-19 e do isolamento social no c..:

Rodrigues, Laís Vitor ; Rodrigues, Alba Regina Pereira ; Antunes, Veridiana de Carvalho..
Cadernos UniFOA.  17 (2022)  48 - p. 21-32 , 2022
Link: https://doi.org/10.47385..
 
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14

Parsley (Petroselinum crispum Mill.): A source of bioactive..:

de Oliveira, Vanessa Sales ; Chávez, Davy William Hidalgo ; Paiva, Paula Renata Felipe...
Food Research International.  156 (2022)  - p. 111199 , 2022
Link: https://doi.org/10.1016/..
 
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15

Bioactive compounds of parsley (Petroselinum crispum), chiv..:

Ferreira, Fernanda Silva ; de Oliveira, Vanessa Sales ; Chávez, Davy William Hidalgo...
Food Research International.  151 (2022)  - p. 110864 , 2022
Link: https://doi.org/10.1016/..
 
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