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Hidayat, Chusnul
197  results:
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1

Development of high free fatty acid crude palm oil as a bio..:

Mustangin, Muhamad ; Purwantana, Bambang ; Hidayat, Chusnul.
Cleaner Engineering and Technology.  18 (2024)  - p. 100712 , 2024
Link: https://doi.org/10.1016/..
 
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2

Modification techno-functional properties of spirulina prot..:

Kusumastuti, Maela Rizky ; Yuliani, Sri ; Hidayat, Chusnul.
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103727 , 2024
Link: https://doi.org/10.1016/..
 
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3

Whey Protein-Pectin Conjugate by Wet-Dry Heating: Optimizat..:

Setiowati, Arima Diah ; Yeliani, Elita ; Hidayat, Chusnul
agriTECH.  43 (2023)  4 - p. 297 , 2023
Link: https://doi.org/10.22146..
 
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4

Probing the improved heat stabilizing capacity of dry heat ..:

A'yun, Qurrotul ; Coghe, Karl ; Rebry, Ferre..
Food Hydrocolloids.  140 (2023)  - p. 108619 , 2023
Link: https://doi.org/10.1016/..
 
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5

Microwave-assisted unfermented cocoa bean: improving flavor..:

Maghfiroh, Ahadina Dewi ; Yanti, Rini ; Hidayat, Chusnul
Journal of Food Science and Technology.  61 (2023)  2 - p. 279-289 , 2023
Link: https://doi.org/10.1007/..
 
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6

Glycerolysis–interesterification in high-shear reactor usin..:

Wangi, Inasanti Pandan ; Supriyanto ; Sulistyo, Hary.
Reaction Kinetics, Mechanisms and Catalysis.  136 (2023)  2 - p. 881-899 , 2023
Link: https://doi.org/10.1007/..
 
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7

Glycerolysis-Interesterification of Palm Olein and Coconut ..:

Ardani, Aulia Safrina ; Millati, Ria ; Yanti, Rini..
Polish Journal of Chemical Technology.  25 (2023)  4 - p. 1-9 , 2023
Link: https://doi.org/10.2478/..
 
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8

Comparison of Butter and Oleogel As Fat Replacement from Re..:

Wrdhi Warmini, Ni Made Wesi Sinta ; Hidayat, Chusnul ; Yanti, Rini
Indonesian Food and Nutrition Progress.  20 (2023)  2 - p. 89 , 2023
Link: https://doi.org/10.22146..
 
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9

Flavor Precursors and Volatile Compounds Improvement of Unf..:

Purbaningrum, Krisna ; Hidayat, Chusnul ; Witasari, Lucia Dhiantika.
Foods.  12 (2023)  4 - p. 820 , 2023
Link: https://doi.org/10.3390/..
 
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10

High shear reactor for glycerolysis—Interesterification pal..:

Wangi, Inasanti Pandan ; Supriyanto ; Sulistyo, Hary.
Journal of the American Oil Chemists' Society.  101 (2023)  6 - p. 589-600 , 2023
Link: https://doi.org/10.1002/..
 
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11

Electrostatic-Maillard formation of coconut protein Concent..:

Candraningrum, Roch Galih Saktya ; Setiowati, Arima Diah ; Hidayat, Chusnul
Journal of the Saudi Society of Agricultural Sciences.  22 (2023)  1 - p. 18-24 , 2023
Link: https://doi.org/10.1016/..
 
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12

Glycerolysis-intertesterification of Palm Stearin and Nyamp..:

Rionaldo, Bonifasius ; Yanti, Rini ; Hidayat, Chusnul
agriTECH.  43 (2023)  2 - p. 160 , 2023
Link: https://doi.org/10.22146..
 
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13

Formation of Coconut Oil By–Product Protein Concentrate–Pec..:

Kurniawati, Ajeng Dyah ; Hidayat, Chusnul ; Setiowati, Arima Diah
AgriHealth: Journal of Agri-food, Nutrition and Public Health.  4 (2023)  1 - p. 1 , 2023
Link: https://doi.org/10.20961..
 
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14

Identification and Composition of Volatile Compounds in Liq..:

Muliyanti, Kamalia ; Hidayat, Chusnul ; Supriyadi, Supriyadi
agriTECH.  43 (2023)  2 - p. 187 , 2023
Link: https://doi.org/10.22146..
 
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15

Carrageenan extraction from red seaweed (Kappaphycopsis cot..:

Firdayanti, Lerisa ; Yanti, Rini ; Rahayu, Endang Sutriswati.
Algal Research.  69 (2023)  - p. 102906 , 2023
Link: https://doi.org/10.1016/..
 
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