E-LIB Suche - Ergebnisse für: Hill, Sandra E.

1

The role of sodium chloride in the sensory and physico-chem..:

Ayed, Charfedinne ; Lim, Mui ; Nawaz, Khatija...
Food Chemistry: X. 9 (2021) - p. 100115 , 2021

Link: https://doi.org/10.1016/..

2

Chemical, physical and glycaemic characterisation of PulseO..:

Edwards, Cathrina H. ; Ryden, Peter ; Pinto, Ana M....
Journal of Functional Foods. 68 (2020) - p. 103918 , 2020

Link: https://doi.org/10.1016/..

3

Non-chemically modified waxy rice starch stabilised wow emu..:

Kasprzak, Miroslaw ; Wilde, Peter ; Hill, Sandra E....
Food & Function. 10 (2019) 7 - p. 4242-4255 , 2019

Link: https://doi.org/10.1039/..

4

Effect of ingredients on the mass loss, pasting properties ..:

Mamat, Hasmadi ; Hill, Sandra E.
Journal of Thermal Analysis and Calorimetry. 134 (2018) 3 - p. 1413-1428 , 2018

Link: https://doi.org/10.1007/..

5

Reorganisation of starch, proteins and lipids in extrusion ..:

Moisio, Timo ; Forssell, Pirkko ; Partanen, Riitta..
Journal of Cereal Science. 64 (2015) - p. 48-55 , 2015

Link: https://doi.org/10.1016/..

6

A comparison of the sensory and rheological properties of m..:

Abson, Rachael ; Gaddipati, Sanyasi R. ; Hort, Joanne...
Food Hydrocolloids. 35 (2014) - p. 85-90 , 2014

Link: https://doi.org/10.1016/..

7

Shear rheology and filament stretching behaviour of xanthan..:

Choi, Hyejung ; Mitchell, John R. ; Gaddipati, Sanyasi R...
Food Hydrocolloids. 40 (2014) - p. 71-75 , 2014

Link: https://doi.org/10.1016/..

8

Effect of fat types on the structural and textural properti..:

Mamat, Hasmadi ; Hill, Sandra E.
Journal of Food Science and Technology. 51 (2012) 9 - p. 1998-2005 , 2012

Link: https://doi.org/10.1007/..

9

Starch conversion and expansion behaviour of wheat starch c..:

Abu‐hardan, Madian ; Hill, Sandra E. ; Farhat, Imad
International Journal of Food Science & Technology. 46 (2011) 2 - p. 268-274 , 2011

Link: https://doi.org/10.1111/..

10

Physicochemical properties of commercial semi-sweet biscuit:

Mamat, Hasmadi ; Abu Hardan, Madian O. ; Hill, Sandra E.
Food Chemistry. 121 (2010) 4 - p. 1029-1038 , 2010

Link: https://doi.org/10.1016/..

11

Handling properties of cereal materials in the presence of ..:

Abu-hardan, Madian ; Hill, Sandra E.
Powder Technology. 198 (2010) 1 - p. 16-24 , 2010

Link: https://doi.org/10.1016/..

12

Reliable measurements of the size distributions of starch m..:

Gidley, Michael J. ; Hanashiro, Isao ; Hani, Norziah Mohd...
Carbohydrate Polymers. 79 (2010) 2 - p. 255-261 , 2010

Link: https://doi.org/10.1016/..

13

Fracture mechanisms in biopolymer films using coupling of m..:

Paes, Sabrina S. ; Yakimets, Iryna ; Wellner, Nikolaus...
European Polymer Journal. 46 (2010) 12 - p. 2300-2309 , 2010

Link: https://doi.org/10.1016/..

14

Analysis of the continuous phase of the modified waxy maize..:

Desse, Melinda ; Ang, Shirley ; Morris, Gordon A....
Carbohydrate Polymers. 77 (2009) 2 - p. 320-325 , 2009

Link: https://doi.org/10.1016/..

15

The effect of sodium chloride on the glass transition of po..:

Farahnaky, Asgar ; Farhat, Imad A. ; Mitchell, John R..
Food Hydrocolloids. 23 (2009) 6 - p. 1483-1487 , 2009

Link: https://doi.org/10.1016/..