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Hitzmann, B.
82
results:
Search for persons
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Online (82)
Mediatypes
Articles (Online) (76)
Bookchapter (Online) (3)
OpenAccess-fulltext (3)
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english (77)
german (3)
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1
Real‐time monitoring of ethanol concentration during Saccha..:
Yousefi-Darani, A.
;
Paquet-Durand, O.
;
Hitzmann, B.
Chemie Ingenieur Technik. 92 (2020) 9 - p. 1216-1216 , 2020
Link:
https://doi.org/10.1002/..
?
2
Anwendung der Fluoreszenzspektroskopie zur Überwachung von ..:
Zettel, V.
;
Kollemparembil, A. M.
;
Paquet-Durand, O.
.
Chemie Ingenieur Technik. 92 (2020) 9 - p. 1250-1251 , 2020
Link:
https://doi.org/10.1002/..
?
3
Influence of a diet based on different bread types on the i..:
Zimmermann, J.
;
Longin, F.
;
Hitzmann, B.
.
Clinical Nutrition ESPEN. 40 (2020) - p. 526 , 2020
Link:
https://doi.org/10.1016/..
?
4
Online state prediction of S. cerevisiae cultivation purely..:
Paquet-Durand, O.
;
Yousefi Darani, A.
;
Hitzmann, B.
Chemie Ingenieur Technik. 92 (2020) 9 - p. 1222-1222 , 2020
Link:
https://doi.org/10.1002/..
?
5
Automated cell concentration control in bioreactors:
Loges, K. M.
;
Wiedemann, P.
;
Hitzmann, B.
.
Chemie Ingenieur Technik. 92 (2020) 9 - p. 1337-1338 , 2020
Link:
https://doi.org/10.1002/..
?
6
Optimales Design eines Zufütterungsprofils für eine Hefe-Ku..:
Paquet-Durand, O.
;
Assawarajuwan, S.
;
Hitzmann, B.
Chemie Ingenieur Technik. 90 (2018) 9 - p. 1223-1224 , 2018
Link:
https://doi.org/10.1002/..
?
7
Applications of chia (Salvia hispanica L.) in food products:
Zettel, V.
;
Hitzmann, B.
Trends in Food Science & Technology. 80 (2018) - p. 43-50 , 2018
Link:
https://doi.org/10.1016/..
?
8
Nichtinvasive Mehl- und Teigcharakterisierung durch die Anw..:
Hermannseder, B.
;
Uslu, A.
;
Hitzmann, B.
Chemie Ingenieur Technik. 90 (2018) 9 - p. 1207-1207 , 2018
Link:
https://doi.org/10.1002/..
?
9
Optimale Rezepturentwicklung durch Anwendung iterativer Ver..:
Hermannseder, B.
;
Bäuerle, K.
;
Hitzmann, B.
Chemie Ingenieur Technik. 90 (2018) 9 - p. 1210-1210 , 2018
Link:
https://doi.org/10.1002/..
?
10
Optimale Versuchsplanung basierend auf Monte-Carlo-Simulati..:
Paquet-Durand, O.
;
Hitzmann, B.
Chemie Ingenieur Technik. 90 (2018) 9 - p. 1244-1244 , 2018
Link:
https://doi.org/10.1002/..
?
11
Real-time automated control system for dough fermentation:
Yousefi-Darani, A. R.
;
Paquet-Durand, O.
;
Hitzmann, B.
.
Chemie Ingenieur Technik. 90 (2018) 9 - p. 1236-1237 , 2018
Link:
https://doi.org/10.1002/..
?
12
Feed rate control based on fluorescence measurements during..:
Assawajaruwan, S.
;
Kuon, F.
;
Funke, M.
.
Chemie Ingenieur Technik. 90 (2018) 9 - p. 1270-1271 , 2018
Link:
https://doi.org/10.1002/..
?
13
Optimization of the production parameters for bread rolls w..:
Zettel, V.
;
Hitzmann, B.
Food and Bioproducts Processing. 103 (2017) - p. 10-17 , 2017
Link:
https://doi.org/10.1016/..
?
14
Calibration of a chemometric model by using a mathematical ..:
Paquet-Durand, O.
;
Ladner, T.
;
Büchs, J.
.
Chemometrics and Intelligent Laboratory Systems. 171 (2017) - p. 74-79 , 2017
Link:
https://doi.org/10.1016/..
?
15
Present Status of Automation for Industrial Bioprocesses:
, In:
Current Developments in Biotechnology and Bioengineering
,
Hausmann, R.
;
Henkel, M.
;
Hecker, F.
. - p. 725-757 , 2017
Link:
https://doi.org/10.1016/..
1-15