I agree that this site is using cookies. You can find further informations here.
X
Hitzmann, B.
82  results:
Search for persons X
?
1

Real‐time monitoring of ethanol concentration during Saccha..:

Yousefi-Darani, A. ; Paquet-Durand, O. ; Hitzmann, B.
Chemie Ingenieur Technik.  92 (2020)  9 - p. 1216-1216 , 2020
Link: https://doi.org/10.1002/..
 
?
2

Anwendung der Fluoreszenzspektroskopie zur Überwachung von ..:

Zettel, V. ; Kollemparembil, A. M. ; Paquet-Durand, O..
Chemie Ingenieur Technik.  92 (2020)  9 - p. 1250-1251 , 2020
Link: https://doi.org/10.1002/..
 
?
3

Influence of a diet based on different bread types on the i..:

Zimmermann, J. ; Longin, F. ; Hitzmann, B..
Clinical Nutrition ESPEN.  40 (2020)  - p. 526 , 2020
Link: https://doi.org/10.1016/..
 
?
4

Online state prediction of S. cerevisiae cultivation purely..:

Paquet-Durand, O. ; Yousefi Darani, A. ; Hitzmann, B.
Chemie Ingenieur Technik.  92 (2020)  9 - p. 1222-1222 , 2020
Link: https://doi.org/10.1002/..
 
?
5

Automated cell concentration control in bioreactors:

Loges, K. M. ; Wiedemann, P. ; Hitzmann, B..
Chemie Ingenieur Technik.  92 (2020)  9 - p. 1337-1338 , 2020
Link: https://doi.org/10.1002/..
 
?
6

Optimales Design eines Zufütterungsprofils für eine Hefe-Ku..:

Paquet-Durand, O. ; Assawarajuwan, S. ; Hitzmann, B.
Chemie Ingenieur Technik.  90 (2018)  9 - p. 1223-1224 , 2018
Link: https://doi.org/10.1002/..
 
?
7

Applications of chia (Salvia hispanica L.) in food products:

Zettel, V. ; Hitzmann, B.
Trends in Food Science & Technology.  80 (2018)  - p. 43-50 , 2018
Link: https://doi.org/10.1016/..
 
?
8

Nichtinvasive Mehl- und Teigcharakterisierung durch die Anw..:

Hermannseder, B. ; Uslu, A. ; Hitzmann, B.
Chemie Ingenieur Technik.  90 (2018)  9 - p. 1207-1207 , 2018
Link: https://doi.org/10.1002/..
 
?
9

Optimale Rezepturentwicklung durch Anwendung iterativer Ver..:

Hermannseder, B. ; Bäuerle, K. ; Hitzmann, B.
Chemie Ingenieur Technik.  90 (2018)  9 - p. 1210-1210 , 2018
Link: https://doi.org/10.1002/..
 
?
10

Optimale Versuchsplanung basierend auf Monte-Carlo-Simulati..:

Paquet-Durand, O. ; Hitzmann, B.
Chemie Ingenieur Technik.  90 (2018)  9 - p. 1244-1244 , 2018
Link: https://doi.org/10.1002/..
 
?
11

Real-time automated control system for dough fermentation:

Yousefi-Darani, A. R. ; Paquet-Durand, O. ; Hitzmann, B..
Chemie Ingenieur Technik.  90 (2018)  9 - p. 1236-1237 , 2018
Link: https://doi.org/10.1002/..
 
?
12

Feed rate control based on fluorescence measurements during..:

Assawajaruwan, S. ; Kuon, F. ; Funke, M..
Chemie Ingenieur Technik.  90 (2018)  9 - p. 1270-1271 , 2018
Link: https://doi.org/10.1002/..
 
?
13

Optimization of the production parameters for bread rolls w..:

Zettel, V. ; Hitzmann, B.
Food and Bioproducts Processing.  103 (2017)  - p. 10-17 , 2017
Link: https://doi.org/10.1016/..
 
?
14

Calibration of a chemometric model by using a mathematical ..:

Paquet-Durand, O. ; Ladner, T. ; Büchs, J..
Chemometrics and Intelligent Laboratory Systems.  171 (2017)  - p. 74-79 , 2017
Link: https://doi.org/10.1016/..
 
?
15

Present Status of Automation for Industrial Bioprocesses:

, In: Current Developments in Biotechnology and Bioengineering,
Hausmann, R. ; Henkel, M. ; Hecker, F.. - p. 725-757 , 2017
Link: https://doi.org/10.1016/..
 
1-15