I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Hmidan Alturki
36
results:
Search for persons
X
Format
Online (36)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (19)
Sorted by: Relevance
Sorted by: Year
?
1
A Pilot Study on Dietary Choices at Universities: Vending M..:
Oliveira, Leandro
;
BinMowyna, Mona N.
;
Alasqah, Ibrahim
...
Nutrients. 16 (2024) 11 - p. 1722 , 2024
Link:
https://doi.org/10.3390/..
?
2
Psychometric Evaluation of the Food Life Questionnaire—Shor..:
de Sousa, Edilene Márcia
;
Resende, Thainá Richelli Oliveira
;
Alvarenga, Marle dos Santos
...
Nutrients. 16 (2024) 7 - p. 927 , 2024
Link:
https://doi.org/10.3390/..
?
3
Plate Food Waste in Food Services: A Systematic Review and ..:
Guimarães, Nathalia Sernizon
;
Reis, Marcela Gomes
;
Fontes, Luciano de Alvarenga
...
Nutrients. 16 (2024) 10 - p. 1429 , 2024
Link:
https://doi.org/10.3390/..
?
4
Environmental Footprints in Food Services: A Scoping Review:
Guimarães, Nathalia Sernizon
;
Reis, Marcela Gomes
;
Costa, Bruna Vieira de Lima
...
Nutrients. 16 (2024) 13 - p. 2106 , 2024
Link:
https://doi.org/10.3390/..
?
5
Brazilian Front-of-Package Labeling: A Product Compliance A..:
Senda, Marcos Vinícius Garcia
;
Raposo, António
;
Teixeira-Lemos, Edite
...
Nutrients. 16 (2024) 3 - p. 343 , 2024
Link:
https://doi.org/10.3390/..
?
6
Bioactive activity and safety analysis of Monascus red biop..:
Chaudhary, Vishu
;
Katyal, Priya
;
Kaur, Jaspreet
...
Food Bioscience. 57 (2024) - p. 103523 , 2024
Link:
https://doi.org/10.1016/..
?
7
Effect of incorporation of pumpkin seed powder and chia see..:
Rani, Reetu
;
Yadav, Sanjay
;
Thakur, Neha
...
LWT. 191 (2024) - p. 115574 , 2024
Link:
https://doi.org/10.1016/..
?
8
Eating Sturgeon: An Endangered Delicacy:
Raposo, António
;
Alturki, Hmidan A.
;
Alkutbe, Rabab
.
Sustainability. 15 (2023) 4 - p. 3511 , 2023
Link:
https://doi.org/10.3390/..
?
9
Eating Attitudes of Patients with Celiac Disease in Brazil:..:
Franco, Luiza
;
Nakano, Eduardo Yoshio
;
Raposo, António
...
Nutrients. 15 (2023) 22 - p. 4796 , 2023
Link:
https://doi.org/10.3390/..
?
10
Toxicity Analysis of Some Frequently Used Food Processing C..:
Bhuia, Md. Shimul
;
Siam, Md. Sajjad Hossain
;
Ahamed, Md. Riat
...
Biology. 12 (2023) 5 - p. 637 , 2023
Link:
https://doi.org/10.3390/..
?
11
Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potent..:
Jamaddar, Sarmin
;
Raposo, António
;
Sarkar, Chandan
...
Pharmaceuticals. 16 (2022) 1 - p. 3 , 2022
Link:
https://doi.org/10.3390/..
?
12
Jellyfish as Food: A Narrative Review:
Raposo, António
;
Alasqah, Ibrahim
;
Alfheeaid, Hani
...
Foods. 11 (2022) 18 - p. 2773 , 2022
Link:
https://doi.org/10.3390/..
?
13
Preparation and characterization of sequilhos-type biscuits..:
Silva, Maria Michele Alves da
;
Feitosa, Maria Karine de Sá Barreto
;
Palitot, Lúcia Emanuele Barros Teixeira
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
14
Fat mass prediction equations and reference ranges for Saud..:
Alkutbe, Rabab B.
;
Alruban, Abdulrahman
;
Alturki, Hmidan
...
PeerJ. 9 (2021) - p. e10734 , 2021
Link:
https://doi.org/10.7717/..
?
15
Does spending more time on electronic screen devices determ..:
Alturki, Hmidan A.
;
Brookes, Denise S.K.
;
Davies, Peter S.W.
Saudi Medical Journal. 41 (2020) 1 - p. 79-87 , 2020
Link:
https://doi.org/10.15537..
1-15