E-LIB Suche - Ergebnisse für: Ho, Jou-Hsuan

1

The effects of corona discharge from a cold plasma source o..:

Lee, Tan-Ang ; Lin, Yi-Hsuan ; Li, Po-Hsien.
Food Bioscience. , 2024

Link: https://doi.org/10.1016/..

2

On the removal efficiency of copper ions in wastewater usin..:

Chou, Ming-Yu ; Lee, Tan-Ang ; Lin, Ying-Shen...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

3

Characterization and antibacterial properties of fish skin ..:

Chou, Ming-Yu ; Osako, Kazufumi ; Lee, Tan-Ang...
LWT. 178 (2023) - p. 114568 , 2023

Link: https://doi.org/10.1016/..

4

Influence of an Edible Oil–Medium-Chain Triglyceride Blend ..:

Hsu, Heng-I ; Lee, Tan-Ang ; Wang, Ming-Fu..
Molecules. 27 (2022) 15 - p. 4983 , 2022

Link: https://doi.org/10.3390/..

5

Dipeptide IF and Exercise Training Attenuate Hypertension i..:

Ho, Jou-Hsuan ; Baskaran, Rathinasamy ; Wang, Ming-Fu...
International Journal of Molecular Sciences. 23 (2022) 15 - p. 8167 , 2022

Link: https://doi.org/10.3390/..

6

Bioactive Peptides and Exercise Modulate the AMPK/SIRT1/PGC..:

Ho, Jou-Hsuan ; Baskaran, Rathinasamy ; Wang, Ming-Fu...
Pharmaceuticals. 15 (2022) 7 - p. 819 , 2022

Link: https://doi.org/10.3390/..

7

Potential antidepressant effects of a dietary supplement fr..:

Chou, Ming-Yu ; Ho, Jou-Hsuan ; Huang, Mao-Jung...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Thermal Processing of Liquid Egg Yolks Modulates Physio-Che..:

Ho, Jou-Hsuan ; Lee, Tan-Ang ; Namai, Nobuaki...
Foods. 11 (2022) 10 - p. 1426 , 2022

Link: https://doi.org/10.3390/..

9

VH-4-A Bioactive Peptide from Soybean and Exercise Training..:

Baskaran, Rathinasamy ; Balasubramanian, Balamuralikrishnan ; Ho, Jou-Hsuan...
Molecules. 27 (2022) 22 - p. 7705 , 2022

Link: https://doi.org/10.3390/..

10

Removal of Nickel and Silver Ions Using Eggshells with Memb..:

Ho, Jou-Hsuan ; Yeh, Yi-Ning ; Wang, Hui-Wen...
Food Science and Technology Research. 20 (2014) 2 - p. 337-343 , 2014

Link: https://doi.org/10.3136/..

11

Comprehensive Stability Evaluation of Iron-Fortified Milk P..:

LEE, Tan-Ang ; HO, Jou-Hsuan ; KHOO, Sok Kean.
Food Science and Technology Research. 18 (2012) 3 - p. 419-428 , 2012

Link: https://doi.org/10.3136/..

12

Development of low-fat mayonnaise containing polysaccharide..:

Su, Hou-Pin ; Lien, Chuang-Ping ; Lee, Tan-Ang.
Journal of the Science of Food and Agriculture. 90 (2010) 5 - p. 806-812 , 2010

Link: https://doi.org/10.1002/..

13

On the removal efficiency of copper ions in wastewater usin..:

Chou, Ming-Yu ; Lee, Tan-Ang ; Lin, Ying-Shen...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9829870/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Bioactive Peptides and Exercise Modulate the AMPK/SIRT1/PGC..:

Ho, Jou-Hsuan ; Baskaran, Rathinasamy ; Wang, Ming-Fu...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319799/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Dipeptide IF and Exercise Training Attenuate Hypertension i..:

Ho, Jou-Hsuan ; Baskaran, Rathinasamy ; Wang, Ming-Fu...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330102/. , 2022

Link: http://www.ncbi.nlm.nih...