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Hoa Van Ba
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1

Effect of Halal and Conventional Slaughtering Method withCO..:

Song, Dong-Heon ; Alam, Shahbubul Muhammad ; Lee, Jeong-Ah...
Korean Journal of Poultry Science.  49 (2022)  1 - p. 1-8 , 2022
Link: https://doi.org/10.5536/..
 
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2

Edible Films on Meat and Meat Products:

Song, Dong-Heon ; Hoa, Van Ba ; Kim, Hyoun Wook...
Coatings.  11 (2021)  11 - p. 1344 , 2021
Link: https://doi.org/10.3390/..
 
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3

Quality characteristics, fatty acid profiles, flavor compou..:

Hoa, Van Ba ; Cho, Soo-Hyun ; Seong, Pil-Nam...
Asian-Australasian Journal of Animal Sciences.  33 (2020)  4 - p. 640-650 , 2020
Link: https://doi.org/10.5713/..
 
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4

Quality characteristics and flavor compounds of pork meat a..:

Hoa, Van Ba ; Seong, Pil-Nam ; Cho, Soo-Hyun...
Asian-Australasian Journal of Animal Sciences.  32 (2019)  9 - p. 1448-1457 , 2019
Link: https://doi.org/10.5713/..
 
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5

Effect of Carcass Weight on Physicochemical and Sensory Tra..:

Kim, Yun Seok ; Kim, Jin Hyung ; Cho, Soo Hyun...
Korean Journal of Poultry Science.  45 (2018)  3 - p. 137-145 , 2018
Link: https://doi.org/10.5536/..
 
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6

Quality Properties and Flavor-Related Components of BeefLon..:

Hoa, Van-Ba ; Kim, Dong-Gyun ; Song, Dong-Heon...
Food Science of Animal Resources.  44 (2024)  4 - p. 832-848 , 2024
Link: https://doi.org/10.5851/..
 
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7

Effect of coating with combined chitosan and gallic acid on..:

Hoa, Van-Ba ; Song, Dong-Heon ; Seol, Kuk-Hwan...
Animal Bioscience.  37 (2024)  1 - p. 123-130 , 2024
Link: https://doi.org/10.5713/..
 
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8

Daily Supplementation with Bifidobacterium longum KACC91563..:

Hoa, Van-Ba ; Park, So-Hyun ; Ha, Do-Hyun...
Foods.  13 (2024)  14 - p. 2190 , 2024
Link: https://doi.org/10.3390/..
 
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9

Comparison of muscle fiber and meat quality characteristics..:

Cho, Soo-Hyun ; Hoa, Van-Ba ; Song, Dong-Heon...
Food Science of Animal Resources.  , 2024
Link: https://doi.org/10.5851/..
 
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10

A Comparative Study on the Meat Quality, Taste and Aroma Re..:

Hoa, Van-Ba ; Song, Dong-Heon ; Seol, Kuk-Hwan...
Foods.  12 (2023)  4 - p. 805 , 2023
Link: https://doi.org/10.3390/..
 
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11

Meat yield and quality characteristics of Woori heukdon pig..:

Hoa, Van-Ba ; Min, Ye-Jin ; Kim, Hyun-Wook...
Journal of Animal Science and Technology.  , 2023
Link: https://doi.org/10.5187/..
 
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12

Carcass trait, meat yield and quality characteristics of re..:

Hoa, Van-Ba ; Song, Dong-Heon ; Min, Ye-Jin...
Animal Bioscience.  36 (2023)  6 - p. 943-952 , 2023
Link: https://doi.org/10.5713/..
 
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13

Comparison of Water Holding Capacity and Quality Characteri..:

Song, Dong-Heon ; Go, Ha-Yoon ; Lee, Jeong-Ah...
Resources Science Research.  5 (2023)  2 - p. 115-122 , 2023
Link: https://doi.org/10.52346..
 
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14

A Comparative Study on the Carcass and Meat Chemical Compos..:

Hoa, Van-Ba ; Song, Dong-Heon ; Seol, Kuk-Hwan...
Current Issues in Molecular Biology.  45 (2023)  4 - p. 3279-3290 , 2023
Link: https://doi.org/10.3390/..
 
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15

Coating with chitosan containing lauric acid (C12:0) signif..:

Hoa, Van-Ba ; Song, Dong-Heon ; Seol, Kuk-Hwan...
Meat Science.  184 (2022)  - p. 108696 , 2022
Link: https://doi.org/10.1016/..
 
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