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Hodson, A. Z.
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1

Letters to the Editor:

HODSON, A. Z.
The American Journal of Clinical Nutrition.  22 (1969)  5 - p. 531-531 , 1969
Link: https://doi.org/10.1093/..
 
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2

Developmental Deviations Produced by General Malnutrition (..:

HODSON, A. Z.
Nutritio et dieta.  2 (1960)  1 - p. 53-63 , 1960
Link: https://www.jstor.org/st..
 
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3

Terminal Heating of Infant Formula: V. Retention of Nutriti..:

HODSON, A.Z.
Journal of the American Dietetic Association.  27 (1951)  6 - p. 488-490 , 1951
Link: https://doi.org/10.1016/..
 
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4

Terminal Heating of Infant Formula. IV. Retention of Ascorb..:

Hodson, A.Z.
Journal of the American Dietetic Association.  26 (1950)  3 - p. 177-178 , 1950
Link: https://doi.org/10.1016/..
 
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5

OLEIC ACID INTERFERENCE IN THE NEUROSPORA CRASSA ASSAY FOR ..:

Hodson, A.Z.
Journal of Biological Chemistry.  179 (1949)  1 - p. 49-52 , 1949
Link: https://doi.org/10.1016/..
 
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6

Terminal Heating of Infant Formula. III. Retention of Heat-..:

Hodson, A.Z.
Journal of the American Dietetic Association.  25 (1949)  2 - p. 119-122 , 1949
Link: https://doi.org/10.1016/..
 
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7

The Microbiological Assay of "Folic Acid" as Applied to Mil:

Hodson, A. Z.
The Journal of Nutrition.  38 (1949)  1 - p. 25-40 , 1949
Link: https://doi.org/10.1093/..
 
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8

The Nicotinic Acid, Pantothenic Acid, Choline and Biotin Co..:

Hodson, A. Z.
The Journal of Nutrition.  29 (1945)  2 - p. 137-142 , 1945
Link: https://doi.org/10.1093/..
 
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9

THE USE OF NEUROSPORA FOR THE DETERMINATION OF CHOLINE AND ..:

Hodson, A.Z.
Journal of Biological Chemistry.  157 (1945)  1 - p. 383-385 , 1945
Link: https://doi.org/10.1016/..
 
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10

The Pyridoxine Content of Fresh, Pasteurized, Evaporated, a..:

Hodson, A. Z.
The Journal of Nutrition.  27 (1944)  5 - p. 415-418 , 1944
Link: https://doi.org/10.1093/..
 
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11

Eine fluorometrische Methode zur Bestimmung des Riboflavin-..:

Hodson, A. Z. ; Norris, L. C.
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie.  125 (1943)  5-6 - p. 229-229 , 1943
Link: https://doi.org/10.1007/..
 
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12

The Influence of Dietary Riboflavin on the Content of This ..:

Hodson, A. Z.
The Journal of Nutrition.  20 (1940)  4 - p. 377-382 , 1940
Link: https://doi.org/10.1093/..
 
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13

A FLUOROMETRIC METHOD FOR DETERMINING THE RIBOFLAVIN CONTEN..:

Hodson, A.Z. ; Norris, L.C.
Journal of Biological Chemistry.  131 (1939)  2 - p. 621-630 , 1939
Link: https://doi.org/10.1016/..
 
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14

Subtle Sonographic Signs of Disseminated Tuberculosis: A Ca..:

Hodson, Daniel Z. ; Kumwenda, Tapiwa ; Wallrauch, Claudia...
The American Journal of Tropical Medicine and Hygiene.  , 2024
Link: https://doi.org/10.4269/..
 
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15

Striving towards true equity in global health: A checklist ..:

Hodson, Daniel Z. ; Etoundi, Yannick Mbarga ; Parikh, Sunil..
PLOS Global Public Health.  3 (2023)  1 - p. e0001418 , 2023
Link: https://doi.org/10.1371/..
 
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