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Hogg, Tim
223  results:
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1

Effect of adding hop aroma in beer analysed by temporal dom..:

Silva, Ana Patricia ; Voss, Hans-Peter ; van Zyl, Hannelize...
Food Quality and Preference.  75 (2019)  - p. 54-63 , 2019
Link: https://doi.org/10.1016/..
 
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2

New Insights Into Cinnamoyl Esterase Activity of Oenococcus..:

Collombel, Ingrid ; Melkonian, Chrats ; Molenaar, Douwe..
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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3

Cover Image, Volume 33, Issue 5:

Silva, Ana P. ; Voss, Hans‐Peter ; van Zyl, Hannelize...
Journal of Sensory Studies.  33 (2018)  5 - p. , 2018
Link: https://doi.org/10.1111/..
 
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4

Changes in the Composition of the Lactic Acid Bacteria Beha..:

Collombel, Ingrid ; Campos, Francisco M. ; Hogg, Tim
Fermentation.  5 (2018)  1 - p. 1 , 2018
Link: https://doi.org/10.3390/..
 
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5

Temporal dominance of sensations, emotions, and temporal li..:

Silva, Ana P. ; Voss, Hans‐Peter ; van Zyl, Hannelize...
Journal of Sensory Studies.  33 (2018)  5 - p. , 2018
Link: https://doi.org/10.1111/..
 
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6

Corrigendum: "What's in a name? The effect of congruent and..:

Patricia Silva, Ana ; Jager, Gerry ; Voss, Hans-Peter...
Food Quality and Preference.  61 (2017)  - p. 78 , 2017
Link: https://doi.org/10.1016/..
 
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7

What's in a name? The effect of congruent and incongruent p..:

Silva, Ana Patricia ; Jager, Gerry ; Voss, Hans-Peter...
Food Quality and Preference.  55 (2017)  - p. 58-66 , 2017
Link: https://doi.org/10.1016/..
 
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8

Cheers, proost, saúde: Cultural, contextual and psychologic..:

Silva, Ana Patricia ; Jager, Gerry ; Van Zyl, Hannelize...
Critical Reviews in Food Science and Nutrition.  57 (2017)  7 - p. 1340-1349 , 2017
Link: https://doi.org/10.1080/..
 
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9

Functional or emotional? How Dutch and Portuguese conceptua..:

Silva, Ana Patricia ; Jager, Gerry ; van Bommel, Roelien...
Food Quality and Preference.  49 (2016)  - p. 54-65 , 2016
Link: https://doi.org/10.1016/..
 
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10

How product name influences liking and emotions when drinki..:

Silva, Ana Patricia ; Jager, Gerry ; Voss, Hans-Peter...
Appetite.  107 (2016)  - p. 691-692 , 2016
Link: https://doi.org/10.1016/..
 
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11

Activity of lysozyme on Lactobacillus hilgardii strains iso..:

Dias, Rita ; Vilas-Boas, Eduardo ; Campos, Francisco M...
Food Microbiology.  49 (2015)  - p. 6-11 , 2015
Link: https://doi.org/10.1016/..
 
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12

Editorial:

Hogg, Tim
Food Control.  49 (2015)  - p. 1 , 2015
Link: https://doi.org/10.1016/..
 
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13

Knowledge on food hygiene of food service staff working in ..:

Martins, Ricardo Bessa ; Ferreira, Denise ; Moreira, Luís M...
Food Control.  42 (2014)  - p. 54-62 , 2014
Link: https://doi.org/10.1016/..
 
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14

Young adults and wine consumption a qualitative application..:

Patrícia Silva, Ana ; Figueiredo, Isabel ; Hogg, Tim.
British Food Journal.  116 (2014)  5 - p. 832-848 , 2014
Link: https://doi.org/10.1108/..
 
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15

Port:

, In: Sweet, Reinforced and Fortified Wines,
Hogg, Tim - p. 305-317 , 2013
Link: https://doi.org/10.1002/..
 
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