I agree that this site is using cookies. You can find further informations here.
X
Holloway, Joseph William
580  results:
Search for persons X
?
1

Red Meat Science and Production: Volume 2. Intrinsic Meat C..:

Holloway, Joseph William ; Wu, Jianping - 1st ed. 2019 . , 2019
Link: https://doi.org/10.1007/..
 
?
2

Intrinsic Quality Factors: Carcass Quality Grading Systems:

, In: Red Meat Science and Production,
Holloway, Joseph William ; Wu, Jianping - p. 3-14 , 2019
Link: https://doi.org/10.1007/..
 
?
3

Visual Intrinsic Character:

, In: Red Meat Science and Production,
Holloway, Joseph William ; Wu, Jianping - p. 19-38 , 2019
Link: https://doi.org/10.1007/..
 
?
4

The Red Meat Consumer:

, In: Red Meat Science and Production,
Holloway, Joseph William ; Wu, Jianping - p. 1-2 , 2019
Link: https://doi.org/10.1007/..
 
?
5

The Red Meat Consumer:

, In: Red Meat Science and Production,
Holloway, Joseph William ; Wu, Jianping - p. 1-17 , 2019
Link: https://doi.org/10.1007/..
 
?
6

Humane Animal Management:

, In: Red Meat Science and Production,
Holloway, Joseph William ; Wu, Jianping - p. 129-159 , 2019
Link: https://doi.org/10.1007/..
 
?
7

Integrated Global Red Meat:

, In: Red Meat Science and Production,
Holloway, Joseph William ; Wu, Jianping - p. 167-172 , 2019
Link: https://doi.org/10.1007/..
 
?
8

Environmental Impact:

, In: Red Meat Science and Production,
Holloway, Joseph William ; Wu, Jianping - p. 125-128 , 2019
Link: https://doi.org/10.1007/..
 
?
9

Aroma Intrinsic Character:

, In: Red Meat Science and Production,
Holloway, Joseph William ; Wu, Jianping - p. 15-17 , 2019
Link: https://doi.org/10.1007/..
 
?
10

Healthfulness:

, In: Red Meat Science and Production,
Holloway, Joseph William ; Wu, Jianping - p. 71-123 , 2019
Link: https://doi.org/10.1007/..
 
?
11

Safety:

, In: Red Meat Science and Production,
Holloway, Joseph William ; Wu, Jianping - p. 19-63 , 2019
Link: https://doi.org/10.1007/..
 
?
12

Tenderness Intrinsic Character:

, In: Red Meat Science and Production,
Holloway, Joseph William ; Wu, Jianping - p. 39-141 , 2019
Link: https://doi.org/10.1007/..
 
?
13

Flavor Intrinsic Character:

, In: Red Meat Science and Production,
Holloway, Joseph William ; Wu, Jianping - p. 151-200 , 2019
Link: https://doi.org/10.1007/..
 
?
14

Meat By-Products:

, In: Red Meat Science and Production,
Holloway, Joseph William ; Wu, Jianping - p. 161-166 , 2019
Link: https://doi.org/10.1007/..
 
?
15

Red Meat Science and Production: Volume 1. The Consumer and..:

Holloway, Joseph William ; Wu, Jianping - 1st ed. 2019 . , 2019
Link: https://doi.org/10.1007/..
 
1-15