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Hollung, K.
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1

List of Contributors:

, In: New Aspects of Meat Quality,
Aalhus, J.L. ; Berhe, D.T. ; Bertram, H.C.... - p. xix-xxi , 2017
Link: https://doi.org/10.1016/..
 
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2

Gene and Protein Expression as a Tool to Explain/Predict Me..:

, In: New Aspects of Meat Quality,
Picard, B. ; Gagaoua, M. ; Hollung, K. - p. 321-354 , 2017
Link: https://doi.org/10.1016/..
 
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3

Animal board invited review: advances in proteomics for ani..:

Almeida, A.M. ; Bassols, A. ; Bendixen, E....
Animal.  9 (2015)  1 - p. 1-17 , 2015
Link: https://doi.org/10.1017/..
 
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4

Changes in protein abundance between tender and tough meat ..:

Bjarnadóttir, S. G. ; Hollung, K. ; Høy, M....
Journal of Animal Science.  90 (2012)  6 - p. 2035-2043 , 2012
Link: https://doi.org/10.2527/..
 
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5

Relationship between muscle microstructure, the calpain sys..:

Veiseth-Kent, E. ; Hollung, K. ; Ofstad, R...
Journal of Animal Science.  88 (2010)  10 - p. 3445-3451 , 2010
Link: https://doi.org/10.2527/..
 
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6

Peroxiredoxin-6—A potential protein marker for meat tendern..:

Jia, X. ; Veiseth-Kent, E. ; Grove, H....
Journal of Animal Science.  87 (2009)  7 - p. 2391-2399 , 2009
Link: https://doi.org/10.2527/..
 
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7

Combined nitrogen and sulphur fertilisation and its effect ..:

Flæte, N.E.S. ; Hollung, K. ; Ruud, L....
Journal of Cereal Science.  41 (2005)  3 - p. 357-369 , 2005
Link: https://doi.org/10.1016/..
 
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8

Animal board invited review: advances in proteomics for ani..:

Almeida, A. M ; Bassols, A ; Bendixen, E...
1751-7311.  , 2015
Link: http://hdl.handle.net/10..
 
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9

Animal board invited review: advances in proteomics for ani..:

Almeida, A. M ; Bassols, A ; Bendixen, E...
Animal, 1751-7311, 2015, 9:1,.  , 2015
Link: http://urn.kb.se/resolve..
 
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10

Animal board invited review : advances in proteomics for an..:

Almeida, A. M ; Bassols Teixidó, Anna Maria ; Bendixen, E...
Animal.  , 2014
Link: https://ddd.uab.cat/reco..
 
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11

Animal board invited review: advances in proteomics for ani..:

Almeida, A.M ; Bassols, A ; Bendixen, E...
https://eprints.gla.ac.uk/99631/7/99631.pdf.  , 2014
Link: https://eprints.gla.ac.u..
 
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12

Enrichment of DNA-binding proteins from crude tissue for el..:

Hollung, K ; Gabrielsen, O S ; Jakobsen, K S
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC310312.  , 1994
Link: http://www.ncbi.nlm.nih...
 
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13

Animal board invited review: advances in proteomics for ani..:

A.M. Almeida ; A. Bassols ; E. Bendixen...
http://www.sciencedirect.com/science/article/pii/S1751731114002602.  , 2015
Link: https://doi.org/10.1017/..
 
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14

Retinoic acid dampens LPS-induced NF-κB activity: results f..:

Austenaa, Liv M. ; Carlsen, Harald ; Hollung, Kristin..
The Journal of Nutritional Biochemistry.  20 (2009)  9 - p. 726-734 , 2009
Link: https://doi.org/10.1016/..
 
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15

Dough and Hearth Bread Characteristics Influenced by Protei..:

Aamodt, Anette ; Magnus, Ellen M. ; Hollung, Kristin..
Journal of Food Science.  70 (2006)  3 - p. C214-C221 , 2006
Link: https://doi.org/10.1111/..
 
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