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Homem, Raísa V.
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1

Milk Proteins as Alternative Ingredients Replacing Sugar an..:

Hércules, Stael Tonial Tomiello ; Komeroski, Marina R. ; Homem, Raísa V....
Journal of Culinary Science & Technology.  , 2024
Link: https://doi.org/10.1080/..
 
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2

New opportunities for gluten‐free diet:teff (Eragrostis tef..:

Homem, Raísa V. ; Proserpio, Cristina ; Cattaneo, Camilla...
International Journal of Food Science & Technology.  57 (2021)  8 - p. 4697-4704 , 2021
Link: https://doi.org/10.1111/..
 
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3

Effect of whey protein and mixed flours on the quality para..:

Komeroski, Marina R. ; Homem, Raísa V. ; Schmidt, Helena de O....
International Journal of Gastronomy and Food Science.  24 (2021)  - p. 100361 , 2021
Link: https://doi.org/10.1016/..
 
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4

Theoretical estimation of nitrates and nitrites intake from..:

Homem, Raísa Vieira ; Arisseto-Bragotto, Adriana Pavesi ; Rodrigues, Eliseu.
Food Additives & Contaminants: Part A.  , 2023
Link: https://doi.org/10.1080/..
 
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5

Potential of teff (Eragrostis tef) flour as an ingredient i..:

Haas, Raquel Viviane ; Homem, Raísa Vieira ; Farias, Deise Vitória...
International Journal of Food Science & Technology.  57 (2021)  4 - p. 2051-2059 , 2021
Link: https://doi.org/10.1111/..
 
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6

Influence of tef flour and its association with other flour..:

Homem, Raisa Vieira ; Doneda, Divair ; Kist, Tarso Ledur...
International Journal of Food Science & Technology.  57 (2021)  3 - p. 1508-1516 , 2021
Link: https://doi.org/10.1111/..
 
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7

Effect of Teff (Eragrostis tef) on Chemical and Technologic..:

Homem, Raisa Vieira ; dos Santos Joaquim, Aline ; Pimentel da Silva, Henrique...
Journal of Culinary Science & Technology.  18 (2019)  6 - p. 535-548 , 2019
Link: https://doi.org/10.1080/..
 
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8

Technological Evaluation of High Fiber And Gluten-Free Brea..:

Homem, Raisa ; Proserpio, Cristina ; Cattaneo, Camilla...
Current Developments in Nutrition.  5 (2021)  - p. 588 , 2021
Link: https://doi.org/10.1093/..
 
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9

Milk Proteins As Alternatives of Reducing Sugar in Cookies:..:

Hércules, Stael ; Komeroski, Marina ; Homem, Raisa...
Current Developments in Nutrition.  5 (2021)  - p. 586 , 2021
Link: https://doi.org/10.1093/..
 
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10

Physico-Chemical and Sensory Evaluation of Gluten-Free Cake..:

Oliveira, Viviani ; Haas, Raquel ; Komeroski, Marina...
Current Developments in Nutrition.  4 (2020)  - p. nzaa052_036 , 2020
Link: https://doi.org/10.1093/..
 
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11

Physical and Sensorial Evaluation of Breads Prepared with T..:

Komeroski, Marina ; Joaquim, Aline ; Homem, Raísa.
Current Developments in Nutrition.  4 (2020)  - p. nzaa052_029 , 2020
Link: https://doi.org/10.1093/..
 
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12

Using air, soil and vegetation to assess the environmental ..:

Ratola, N. ; Ramos, S. ; Homem, V....
Environmental Science and Pollution Research.  24 (2017)  13 - p. 11878-11878 , 2017
Link: https://doi.org/10.1007/..
 
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13

Can coastline plant species be used as biosamplers of emerg..:

Ribeiro, H. ; Ramos, S. ; Homem, V..
Chemosphere.  184 (2017)  - p. 1134-1140 , 2017
Link: https://doi.org/10.1016/..
 
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14

Solvent-saving approaches for the extraction of siloxanes f..:

Ramos, S. ; Silva, J. A. ; Homem, V....
Analytical Methods.  8 (2016)  27 - p. 5378-5387 , 2016
Link: https://doi.org/10.1039/..
 
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15

Using air, soil and vegetation to assess the environmental ..:

Ratola, N. ; Ramos, S. ; Homem, V....
Environmental Science and Pollution Research.  23 (2015)  4 - p. 3273-3284 , 2015
Link: https://doi.org/10.1007/..
 
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