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Homem, Raisa Vieira
58
results:
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Format
Online (58)
Mediatypes
E-Books (1)
Articles (Online) (34)
OpenAccess-fulltext (23)
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english (30)
portuguese (23)
Sorted by: Relevance
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1
Theoretical estimation of nitrates and nitrites intake from..:
Homem, Raísa Vieira
;
Arisseto-Bragotto, Adriana Pavesi
;
Rodrigues, Eliseu
.
Food Additives & Contaminants: Part A. , 2023
Link:
https://doi.org/10.1080/..
?
2
Potential of teff (Eragrostis tef) flour as an ingredient i..:
Haas, Raquel Viviane
;
Homem, Raísa Vieira
;
Farias, Deise Vitória
...
International Journal of Food Science & Technology. 57 (2021) 4 - p. 2051-2059 , 2021
Link:
https://doi.org/10.1111/..
?
3
Influence of tef flour and its association with other flour..:
Homem, Raisa Vieira
;
Doneda, Divair
;
Kist, Tarso Ledur
...
International Journal of Food Science & Technology. 57 (2021) 3 - p. 1508-1516 , 2021
Link:
https://doi.org/10.1111/..
?
4
Effect of Teff (Eragrostis tef) on Chemical and Technologic..:
Homem, Raisa Vieira
;
dos Santos Joaquim, Aline
;
Pimentel da Silva, Henrique
...
Journal of Culinary Science & Technology. 18 (2019) 6 - p. 535-548 , 2019
Link:
https://doi.org/10.1080/..
?
5
Boas práticas no preparo de alimentos sem glúten para servi..:
Santos, Larissa Lira dos
;
Cardoso, Louise Thomé
;
Homem, Raísa Vieira
...
9786500705331. , 2023
Link:
http://hdl.handle.net/10..
?
6
Análise das refeições realizadas em um dia por um grupo div..:
Bueno, Marilene Cassel
;
Homem, Raísa Vieira
;
Severo, Juliana Machado
..
Rasbran: revista da Associação Brasileira de Nutrição. São Paulo. , 2022
Link:
http://hdl.handle.net/10..
?
7
Percepções de comensais do Sul do Brasil acerca das mudança..:
Bueno, Marilene Cassel
;
Homem, Raísa Vieira
;
Severo, Juliana Machado
..
Rasbran: revista da Associação Brasileira de Nutrição. São Paulo. , 2022
Link:
http://hdl.handle.net/10..
?
8
Doença celíaca e a utilização de novos alimentos sem glúten:
Cardoso, Louise Thomé
;
Komeroski, Marina Rocha
;
Homem, Raísa Vieira
.
9786559730001. , 2021
Link:
http://hdl.handle.net/10..
?
9
Efeito da adição de tef (Eragrostis tef) e farinhas associa..:
Homem, Raísa Vieira
http://hdl.handle.net/10183/211304. , 2020
Link:
http://hdl.handle.net/10..
?
10
Análise físico-química e sensorial de gelado comestível ela..:
Oliveira, Paula Andressa Bernardes de
;
Santos, Larissa Lira dos
;
Homem, Raísa Vieira
...
Clinical and biomedical research. , 2020
Link:
http://hdl.handle.net/10..
?
11
Qualidade sensorial de cookies elaborados com teor reduzido..:
Tomiello, Stael Tonial
;
Santos, Larissa Lira dos
;
Farias, Deise Vitória
..
Clinical and biomedical research. Porto Alegre. , 2019
Link:
http://hdl.handle.net/10..
?
12
Elaboração e avaliação físico-química de pães sem glúten a ..:
Komeroski, Marina Rocha
;
Homem, Raísa Vieira
;
Joaquim, Aline dos Santos
...
Simpósio de Segurança Alimentar (6.; 2018 maio 15-18, Gramado, RS). Anais. Gramado, SBCTA-RS, 2018.. , 2018
Link:
http://hdl.handle.net/10..
?
13
Avaliação de fibras em pães elaborados a partir de tef (Era..:
Homem, Raísa Vieira
;
Silva, Henrique Pimentel da
;
Komeroski, Marina Rocha
...
Simpósio de Segurança Alimentar (6.; 2018 maio 15-18, Gramado, RS). Anais. Gramado, SBCTA-RS, 2018.. , 2018
Link:
http://hdl.handle.net/10..
?
14
Avaliação de fibras em pães elaborados a partir de tef (Era..:
Homem, Raísa Vieira
;
Silva, Henrique Pimentel da
;
Komeroski, Marina Rocha
...
Simpósio de Segurança Alimentar (6. : 2018 : Gramado, RS). Anais. Gramado, SBCTA-RS, 2018.. , 2018
Link:
http://hdl.handle.net/10..
?
15
Qualidade nutricional e tecnológica de farinha de tef (Erag..:
Homem, Raísa Vieira
;
Joaquim, Aline dos Santos
;
Komeroski, Marina Rocha
...
Simpósio de Segurança Alimentar (6. : 2018 : Gramado, RS). [Anais] [recurso eletrônico]. Gramado: SBCTA-RS, 2018.. , 2018
Link:
http://hdl.handle.net/10..
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