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Hong, Chi Rac
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1

Process optimization for microfluidic preparation of liposo..:

Hong, Sung-Chul ; Hong, Chi Rac ; Kim, Minsoo...
Food Chemistry.  451 (2024)  - p. 139437 , 2024
Link: https://doi.org/10.1016/..
 
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2

An Overview of Structured Lipid in Food Science: Synthesis ..:

Hong, Chi Rac ; Jeon, Byeong Jun ; Park, Kyung-Min...
Journal of Chemistry.  2023 (2023)  - p. 1-14 , 2023
Link: https://doi.org/10.1155/..
 
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3

Development and Characterization of Inula britannica Extrac..:

Hong, Chi Rac ; Lee, Eun Ha ; Jung, Young Hoon...
Antioxidants.  12 (2023)  8 - p. 1636 , 2023
Link: https://doi.org/10.3390/..
 
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4

Lemon Balm and Its Constituent, Rosmarinic Acid, Alleviate ..:

Kim, Myungsuk ; Yoo, GyHye ; Randy, Ahmad...
Nutrients.  12 (2020)  4 - p. 1166 , 2020
Link: https://doi.org/10.3390/..
 
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5

Prevention of Ostwald ripening in orange oil emulsions: Imp..:

Park, Sun Hee ; Hong, Chi Rac ; Choi, Seung Jun
LWT.  134 (2020)  - p. 110180 , 2020
Link: https://doi.org/10.1016/..
 
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6

Microfluidic assembly of liposomes dual-loaded with catechi..:

Hong, Sung-Chul ; Park, Kyung-Min ; Hong, Chi Rac...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  594 (2020)  - p. 124670 , 2020
Link: https://doi.org/10.1016/..
 
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7

Influence of biopolymers on the solubility of branched-chai..:

Hong, Chi Rac ; Lee, Gyu Whan ; Paik, Hyun-Dong..
Food Chemistry.  239 (2018)  - p. 872-878 , 2018
Link: https://doi.org/10.1016/..
 
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8

Nanosuspended branched chain amino acids: the influence of ..:

Hong, Chi Rac ; Lee, Gyu Whan ; Paik, Hyun-Dong..
Food Science and Biotechnology.  26 (2017)  3 - p. 573-579 , 2017
Link: https://doi.org/10.1007/..
 
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9

Influence of lysolecithin and Tween 80 on the colloidal sta..:

Hong, Chi Rac ; Lee, Gyu Whan ; Paik, Hyun-Dong..
Food Chemistry.  221 (2017)  - p. 606-612 , 2017
Link: https://doi.org/10.1016/..
 
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10

Influence of the hydrophilic head size and hydrophobic tail..:

Hong, Chi Rac ; Park, Sung Joon ; Choi, Seung Jun
Journal of the Science of Food and Agriculture.  96 (2015)  9 - p. 3227-3232 , 2015
Link: https://doi.org/10.1002/..
 
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11

Citral degradation in micellar structures formed with polyo..:

Park, Sung Joon ; Hong, Chi Rac ; Choi, Seung Jun
Food Chemistry.  170 (2015)  - p. 443-447 , 2015
Link: https://doi.org/10.1016/..
 
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12

Nanosuspended branched chain amino acids: the influence of ..:

Hong, Chi Rac ; Lee, Gyu Whan ; Paik, Hyun-Dong..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049566/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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13

An Overview of Structured Lipid in Food Science: Synthesis ..:

Chi Rac Hong ; Byeong Jun Jeon ; Kyung-Min Park...
http://dx.doi.org/10.1155/2023/1222373.  , 2023
Link: https://doi.org/10.1155/..
 
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14

Development and Characterization of Inula britannica Extrac..:

Chi Rac Hong ; Eun Ha Lee ; Young Hoon Jung...
https://www.mdpi.com/2076-3921/12/8/1636.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Development and Characterization of Inula britannica Extrac..:

Chi Rac Hong ; Eun Ha Lee ; Young Hoon Jung...
Health Outcomes of Antioxidants and Oxidative Stress.  , 2023
Link: https://doi.org/10.3390/..
 
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