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Hong, Pengzhi
316  results:
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1

Characterization of the effect of different cooking methods..:

Yang, Xuebo ; Chen, Qiuhan ; Liu, Shouchun...
Food Chemistry: X.  22 (2024)  - p. 101291 , 2024
Link: https://doi.org/10.1016/..
 
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2

Preparation and characterization of tilapia protein isolate..:

Xie, Mengya ; Zhou, Chunxia ; Li, Xiang...
Food Chemistry.  445 (2024)  - p. 138703 , 2024
Link: https://doi.org/10.1016/..
 
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3

Differences in toxicity induced by the various polymer type..:

Ma, Lihua ; Wu, Zijie ; Lu, Zifan...
Science of The Total Environment.  918 (2024)  - p. 170664 , 2024
Link: https://doi.org/10.1016/..
 
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4

Preparation and characterization of grouper bone peptides-c..:

Liu, Meijiao ; Li, Zhuyi ; Chen, Qiuhan...
LWT.  201 (2024)  - p. 116224 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of temperature fluctuation on the freshness, water m..:

Liu, Shouchun ; Zhang, Luyao ; Li, Zhuyi...
LWT.  193 (2024)  - p. 115771 , 2024
Link: https://doi.org/10.1016/..
 
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6

Tapioca Starch Improves the Quality of Virgatus nemipterus ..:

Huang, Xiaobing ; Liu, Qingguan ; Wang, Pengkai...
Foods.  13 (2024)  1 - p. 169 , 2024
Link: https://doi.org/10.3390/..
 
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7

GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compou..:

Chen, Qiuhan ; Yang, Xuebo ; Hong, Pengzhi...
Foods.  13 (2024)  3 - p. 390 , 2024
Link: https://doi.org/10.3390/..
 
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8

Changes in protein and volatile flavor compounds of low-sal..:

Chen, Qiuhan ; Yang, Xuebo ; Liu, Shouchun...
Food Chemistry.  456 (2024)  - p. 140029 , 2024
Link: https://doi.org/10.1016/..
 
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9

Tilapia-soybean protein co-precipitates: Focus on physicoch..:

Liu, Qingguan ; Tan, Li ; Hong, Pengzhi..
Food Chemistry: X.  21 (2024)  - p. 101179 , 2024
Link: https://doi.org/10.1016/..
 
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10

Formation of hydrophilic co-assemblies with improved functi..:

Li, Xiang ; Hong, Pengzhi ; Xie, Mengya...
Food Hydrocolloids.  153 (2024)  - p. 110016 , 2024
Link: https://doi.org/10.1016/..
 
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11

Tilapia (Oreochromis niloticus) oligopeptide TBP-1 inhibits..:

Zheng, Haiyan ; Liu, Yi ; Lin, Liyuan...
Journal of Functional Foods.  113 (2024)  - p. 106020 , 2024
Link: https://doi.org/10.1016/..
 
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12

Effect of Freeze–Thaw Cycles on the Freshness of Prepackage..:

Liu, Shouchun ; Zhang, Luyao ; Chen, Jing...
Foods.  13 (2024)  2 - p. 305 , 2024
Link: https://doi.org/10.3390/..
 
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13

The Cryoprotective Effect of an Antifreeze Collagen Peptide..:

Liu, Shouchun ; Zhang, Luyao ; Li, Zhuyi...
Foods.  13 (2024)  9 - p. 1319 , 2024
Link: https://doi.org/10.3390/..
 
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14

Mechanisms of Antitumor Invasion and Metastasis of the Mari..:

Liu, Yi ; Lin, Liyuan ; Zheng, Haiyan...
Marine Drugs.  21 (2023)  3 - p. 156 , 2023
Link: https://doi.org/10.3390/..
 
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15

Comparative in silico and in vitro study of the stability a..:

Lin, Liyuan ; He, Yuan-Lin ; Liu, Yi...
Food & Function.  14 (2023)  8 - p. 3659-3672 , 2023
Link: https://doi.org/10.1039/..
 
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