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Hong, Sung Wook
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1

Bacterial community of kimchi added with seafood based on c..:

Park, Junghyun ; Heo, Sojeong ; Lee, Gawon..
Heliyon.  10 (2024)  13 - p. e34153 , 2024
Link: https://doi.org/10.1016/..
 
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2

Lactobacillus plantarum LPYC225 mixture partially modulates..:

Kim, Hyun Ju ; Kim, Dong-Gu ; Kang, Sa-Haeng...
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Anti-obesity activity of lactic acid bacteria-starter-based..:

Yun, Ye-Rang ; Kwon, Min-Sung ; Lee, Ho-Jae...
Journal of Functional Foods.  112 (2024)  - p. 105966 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of kimchi intake on body weight of general community..:

Tan, Li-Juan ; Yun, Ye-Rang ; Hong, Sung Wook.
Food & Function.  14 (2023)  4 - p. 2162-2171 , 2023
Link: https://doi.org/10.1039/..
 
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5

Bacterial diversity of baechu-kimchi with seafood based on ..:

Park, Junghyun ; Heo, Sojeong ; Lee, Gawon..
Food Science and Biotechnology.  33 (2023)  7 - p. 1661-1670 , 2023
Link: https://doi.org/10.1007/..
 
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6

Anti-obesity effects of kimchi with red yeast rice in 3T3-L..:

Lee, Ji-Eun ; Min, Sung Gi ; Hong, Sung Wook...
Journal of Functional Foods.  106 (2023)  - p. 105594 , 2023
Link: https://doi.org/10.1016/..
 
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7

Analysis of intake trends of kimchi, fruits and vegetables ..:

Jeong, Jiwon ; Park, Jungmin ; Lee, Yu Kyung..
Journal of Nutrition and Health.  56 (2023)  4 - p. 404 , 2023
Link: https://doi.org/10.4163/..
 
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8

Correction to: Bacterial diversity of baechu-kimchi with se..:

Park, Junghyun ; Heo, Sojeong ; Lee, Gawon..
Food Science and Biotechnology.  , 2023
Link: https://doi.org/10.1007/..
 
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9

Enhancement of the functional properties of vegetable spong..:

Jeong, Chang Hee ; Hwang, Hyelyeon ; Lee, Ho Jae...
LWT.  165 (2022)  - p. 113721 , 2022
Link: https://doi.org/10.1016/..
 
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10

Optimizing Conditions in the Acid Tolerance Test for Potent..:

Ko, Hye In ; Jeong, Chang Hee ; Hong, Sung Wook...
Microbiology Spectrum.  10 (2022)  4 - p. , 2022
Link: https://doi.org/10.1128/..
 
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11

Safety assessment of white colony-forming yeasts in kimchi:

Jeong, Chang Hee ; Kim, Joon Yong ; Oh, Young Joon...
Food Microbiology.  106 (2022)  - p. 104057 , 2022
Link: https://doi.org/10.1016/..
 
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12

Growth Inhibitory Effect of Garlic Powder and Cinnamon Extr..:

Kim, Mi-Ju ; Kang, Seong-Eun ; Jeong, Chang Hee...
Foods.  10 (2021)  3 - p. 645 , 2021
Link: https://doi.org/10.3390/..
 
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13

Selection and Characterization of Staphylococcushominis sub..:

Hwang, Hyelyeon ; Lee, Ho Jae ; Lee, Mi-Ai...
Food Science of Animal Resources.  40 (2020)  4 - p. 512-526 , 2020
Link: https://doi.org/10.5851/..
 
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14

Impact of fermentation conditions on the diversity of white..:

Kim, Mi-Ju ; Lee, Hae-Won ; Kim, Joon Yong...
Food Research International.  136 (2020)  - p. 109315 , 2020
Link: https://doi.org/10.1016/..
 
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15

Probiotic Properties of Lactiplantibacillus plantarum LB5 I..:

Sohn, Hyejin ; Chang, You Hyun ; Yune, Jong Hyeok...
Foods.  9 (2020)  12 - p. 1777 , 2020
Link: https://doi.org/10.3390/..
 
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