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Hongbo MI
225
results:
Search for persons
X
Format
Online (225)
Mediatypes
Articles (Online) (147)
Bookchapter (Online) (1)
OpenAccess-fulltext (77)
Languages
english (200)
Sorted by: Relevance
Sorted by: Year
?
1
Effect of starch-based emulsion with different amylose cont..:
Mi, Hongbo
;
Liang, Shangyun
;
Chen, Jingxin
..
International Journal of Biological Macromolecules. 259 (2024) - p. 129183 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of temperature fluctuation on the physiological stre..:
Mi, Hongbo
;
Zhang, Ting
;
Lu, Yue
..
Fish Physiology and Biochemistry. 50 (2024) 3 - p. 927-939 , 2024
Link:
https://doi.org/10.1007/..
?
3
Effect of modified cellulose-based emulsion on gel properti..:
Mi, Hongbo
;
Yu, Wenshuang
;
Li, Yi
...
Food Chemistry. 455 (2024) - p. 139841 , 2024
Link:
https://doi.org/10.1016/..
?
4
Cryoprotective effect of soluble soybean polysaccharides an..:
Mi, Hongbo
;
Zhang, Yuhang
;
Zhao, Yuming
...
Food Chemistry. 446 (2024) - p. 138903 , 2024
Link:
https://doi.org/10.1016/..
?
5
Encapsulation of luteolin by self-assembled Rha/SSPS/SPI na..:
Gao, Xiaoya
;
Liu, Zuxin
;
Chen, Jingxin
...
Food Research International. 188 (2024) - p. 114532 , 2024
Link:
https://doi.org/10.1016/..
?
6
Effect of γ‐oryzanol/β‐sitosterol‐based oleogels on the phy..:
Mi, Hongbo
;
Yang, Yingci
;
Yi, Shumin
...
Journal of the Science of Food and Agriculture. , 2024
Link:
https://doi.org/10.1002/..
?
7
Effect of starch and peanut oil on physicochemical and gel ..:
Mi, Hongbo
;
Su, Nan
;
Liang, Shangyun
...
International Journal of Biological Macromolecules. 268 (2024) - p. 131699 , 2024
Link:
https://doi.org/10.1016/..
?
8
Synergistic effect of ultrahigh pressure and allicin on gel..:
Tong, Shengnan
;
Liu, Rui
;
Wang, Wei
...
Journal of Food Science. 88 (2023) 7 - p. 3007-3021 , 2023
Link:
https://doi.org/10.1111/..
?
9
Identification, molecular docking, and protective effects o..:
Luan, Junjia
;
Wang, Lei
;
Yang, Junnan
...
Food & Function. 14 (2023) 1 - p. 160-170 , 2023
Link:
https://doi.org/10.1039/..
?
10
Hydraulic Characteristics of Continuous Submerged Jet Impin..:
Mi, Hongbo
;
Wang, Chuan
;
Jia, Xuanwen
...
Sustainability. 15 (2023) 6 - p. 5159 , 2023
Link:
https://doi.org/10.3390/..
?
11
Effects of ultrasound–assisted freezing on the quality of l..:
Li, Hongyue
;
Wang, Lei
;
Wang, Jinxiang
...
Food Chemistry. 404 (2023) - p. 134530 , 2023
Link:
https://doi.org/10.1016/..
?
12
Pre-crosslinking with putrescine improves mechanical and th..:
Zhong, Yanqin
;
Yang, Mingliang
;
Chen, Jingxin
...
Journal of Food Engineering. 340 (2023) - p. 111314 , 2023
Link:
https://doi.org/10.1016/..
?
13
Numerical investigation on the effects of HC geometry on th..:
Hu, Bo
;
Yao, Jiachi
;
An, Ning
..
Applied Thermal Engineering. 230 (2023) - p. 120794 , 2023
Link:
https://doi.org/10.1016/..
?
14
Effects of chickpea protein-stabilized Pickering emulsion o..:
Wang, Huinan
;
Zhang, Jiaxin
;
Xu, Yongxia
...
Food Chemistry. 417 (2023) - p. 135821 , 2023
Link:
https://doi.org/10.1016/..
?
15
LED White Light Treatment Delays Postharvest Senescence of ..:
Mi, Hongbo
;
Zhou, Xu
;
Yang, Jun
..
Horticulturae. 10 (2023) 1 - p. 32 , 2023
Link:
https://doi.org/10.3390/..
1-15