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Hongbo MI
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1

Effect of starch-based emulsion with different amylose cont..:

Mi, Hongbo ; Liang, Shangyun ; Chen, Jingxin..
International Journal of Biological Macromolecules.  259 (2024)  - p. 129183 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of temperature fluctuation on the physiological stre..:

Mi, Hongbo ; Zhang, Ting ; Lu, Yue..
Fish Physiology and Biochemistry.  50 (2024)  3 - p. 927-939 , 2024
Link: https://doi.org/10.1007/..
 
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3

Effect of modified cellulose-based emulsion on gel properti..:

Mi, Hongbo ; Yu, Wenshuang ; Li, Yi...
Food Chemistry.  455 (2024)  - p. 139841 , 2024
Link: https://doi.org/10.1016/..
 
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4

Cryoprotective effect of soluble soybean polysaccharides an..:

Mi, Hongbo ; Zhang, Yuhang ; Zhao, Yuming...
Food Chemistry.  446 (2024)  - p. 138903 , 2024
Link: https://doi.org/10.1016/..
 
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5

Encapsulation of luteolin by self-assembled Rha/SSPS/SPI na..:

Gao, Xiaoya ; Liu, Zuxin ; Chen, Jingxin...
Food Research International.  188 (2024)  - p. 114532 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of γ‐oryzanol/β‐sitosterol‐based oleogels on the phy..:

Mi, Hongbo ; Yang, Yingci ; Yi, Shumin...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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7

Effect of starch and peanut oil on physicochemical and gel ..:

Mi, Hongbo ; Su, Nan ; Liang, Shangyun...
International Journal of Biological Macromolecules.  268 (2024)  - p. 131699 , 2024
Link: https://doi.org/10.1016/..
 
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8

Synergistic effect of ultrahigh pressure and allicin on gel..:

Tong, Shengnan ; Liu, Rui ; Wang, Wei...
Journal of Food Science.  88 (2023)  7 - p. 3007-3021 , 2023
Link: https://doi.org/10.1111/..
 
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9

Identification, molecular docking, and protective effects o..:

Luan, Junjia ; Wang, Lei ; Yang, Junnan...
Food & Function.  14 (2023)  1 - p. 160-170 , 2023
Link: https://doi.org/10.1039/..
 
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10

Hydraulic Characteristics of Continuous Submerged Jet Impin..:

Mi, Hongbo ; Wang, Chuan ; Jia, Xuanwen...
Sustainability.  15 (2023)  6 - p. 5159 , 2023
Link: https://doi.org/10.3390/..
 
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11

Effects of ultrasound–assisted freezing on the quality of l..:

Li, Hongyue ; Wang, Lei ; Wang, Jinxiang...
Food Chemistry.  404 (2023)  - p. 134530 , 2023
Link: https://doi.org/10.1016/..
 
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12

Pre-crosslinking with putrescine improves mechanical and th..:

Zhong, Yanqin ; Yang, Mingliang ; Chen, Jingxin...
Journal of Food Engineering.  340 (2023)  - p. 111314 , 2023
Link: https://doi.org/10.1016/..
 
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13

Numerical investigation on the effects of HC geometry on th..:

Hu, Bo ; Yao, Jiachi ; An, Ning..
Applied Thermal Engineering.  230 (2023)  - p. 120794 , 2023
Link: https://doi.org/10.1016/..
 
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14

Effects of chickpea protein-stabilized Pickering emulsion o..:

Wang, Huinan ; Zhang, Jiaxin ; Xu, Yongxia...
Food Chemistry.  417 (2023)  - p. 135821 , 2023
Link: https://doi.org/10.1016/..
 
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15

LED White Light Treatment Delays Postharvest Senescence of ..:

Mi, Hongbo ; Zhou, Xu ; Yang, Jun..
Horticulturae.  10 (2023)  1 - p. 32 , 2023
Link: https://doi.org/10.3390/..
 
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