E-LIB Suche - Ergebnisse für: Honkapää, Kaisu

1

Masking off-flavors of faba bean protein concentrate and ex..:

Wang, Yaqin ; Tuccillo, Fabio ; Niklander, Katariina...
Food Hydrocolloids. 150 (2024) - p. 109692 , 2024

Link: https://doi.org/10.1016/..

2

Synergistic use of fermentation and extrusion processing to..:

Valtonen, Anniina ; Aisala, Heikki ; Nisov, Anni...
LWT. 184 (2023) - p. 115067 , 2023

Link: https://doi.org/10.1016/..

3

Comparison of Commercial Fish Proteins' Chemical and Sensor..:

Partanen, Moona ; Honkapää, Kaisu ; Hiidenhovi, Jaakko...
Foods. 12 (2023) 5 - p. 966 , 2023

Link: https://doi.org/10.3390/..

4

Comparison of enzymatic and pH shift methods to extract pro..:

Nisov, Anni ; Kakko, Tanja ; Alakomi, Hanna-Leena..
Food Chemistry. 373 (2022) - p. 131524 , 2022

Link: https://doi.org/10.1016/..

5

Quality of Protein Isolates and Hydrolysates from Baltic He..:

Kakko, Tanja ; Damerau, Annelie ; Nisov, Anni...
Foods. 11 (2022) 2 - p. 230 , 2022

Link: https://doi.org/10.3390/..

6

Characterization of Microbiological Quality of Whole and Gu..:

Huotari, Jaana ; Tsitko, Irina ; Honkapää, Kaisu.
Foods. 11 (2022) 4 - p. 492 , 2022

Link: https://doi.org/10.3390/..

7

Natural Antimicrobials from Cloudberry (Rubus chamaemorus) ..:

Puupponen-Pimiä, Riitta ; Nohynek, Liisa ; Suvanto, Jussi...
ACS Food Science & Technology. 1 (2021) 5 - p. 917-927 , 2021

Link: https://doi.org/10.1021/..

8

Comparison of Whole and Gutted Baltic Herring as a Raw Mate..:

Nisov, Anni ; Aisala, Heikki ; Holopainen-Mantila, Ulla...
Foods. 9 (2020) 11 - p. 1541 , 2020

Link: https://doi.org/10.3390/..

9

Differential evolution of Strecker and non-Strecker aldehyd..:

Gibson, Brian ; Aumala, Ville ; Heiniö, Raija-Liisa..
Journal of Cereal Science. 83 (2018) - p. 130-138 , 2018

Link: https://doi.org/10.1016/..

10

Characterization of feather-degrading bacterial populations..:

Saarela, Maria ; Berlin, Mia ; Nygren, Heli...
International Biodeterioration & Biodegradation. 123 (2017) - p. 262-268 , 2017

Link: https://doi.org/10.1016/..

11

Food Industry Co-streams: Potential Raw Materials for Biode..:

Virtanen, Sanna ; Chowreddy, Ravindra Reddy ; Irmak, Sibel..
Journal of Polymers and the Environment. 25 (2016) 4 - p. 1110-1130 , 2016

Link: https://doi.org/10.1007/..

12

Potato peeling costreams as raw materials for biopolymer fi..:

Rommi, Katariina ; Rahikainen, Jenni ; Vartiainen, Jari...
Journal of Applied Polymer Science. 133 (2015) 5 - p. , 2015

Link: https://doi.org/10.1002/..

13

The impact of fermentation with exopolysaccharide producing..:

Juvonen, Riikka ; Honkapää, Kaisu ; Maina, Ndegwa H....
International Journal of Food Microbiology. 207 (2015) - p. 109-118 , 2015

Link: https://doi.org/10.1016/..

14

Factors influencing consumers' willingness to use beverages..:

Lyly, Marika ; Roininen, Katariina ; Honkapää, Kaisu..
Food Quality and Preference. 18 (2007) 2 - p. 242-255 , 2007

Link: https://doi.org/10.1016/..

15

Quality of Protein Isolates and Hydrolysates from Baltic He..:

Kakko, Tanja ; Damerau, Annelie ; Nisov, Anni...
Kakko , T , Damerau , A , Nisov , A , Puganen , A , Tuomasjukka , S , Honkapää , K , Tarvainen , M & Yang , B 2022 , ' Quality of Protein Isolates and Hydrolysates from Baltic Herring ( Clupea harengus membras ) and Roach ( Rutilus rutilus ) Produced by pH-Shift Processes and Enzymatic Hydrolysis ' , Foods , vol. 11 , no. 2 , 230 . https://doi.org/10.3390/foods11020230. , 2022

Link: https://cris.vtt.fi/en/p..