I agree that this site is using cookies. You can find further informations here.
X
Honke, Joanna
40  results:
Search for persons X
?
1

Retention of bioactive compounds during technological steps..:

Wronkowska, Małgorzata ; Zieliński, Henryk ; Bączek, Natalia..
Food Chemistry.  460 (2024)  - p. 140645 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Wheat Roll Enhanced by Buckwheat Hull, a New Functional Foo..:

Wronkowska, Małgorzata ; Bączek, Natalia ; Honke, Joanna...
Molecules.  28 (2023)  11 - p. 4565 , 2023
Link: https://doi.org/10.3390/..
 
?
3

In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinosid..:

Zieliński, Henryk ; Wiczkowski, Wiesław ; Honke, Joanna.
Antioxidants.  10 (2021)  4 - p. 571 , 2021
Link: https://doi.org/10.3390/..
 
?
4

Changes in glucosinolates and their breakdown products duri..:

Ciska, Ewa ; Honke, Joanna ; Drabińska, Natalia
Food Chemistry.  365 (2021)  - p. 130498 , 2021
Link: https://doi.org/10.1016/..
 
?
5

Caffeic Acid Modulates Processes Associated with Intestinal..:

Zielińska, Danuta ; Zieliński, Henryk ; Laparra-Llopis, José Moisés...
Nutrients.  13 (2021)  2 - p. 554 , 2021
Link: https://doi.org/10.3390/..
 
?
6

Characterization of the phenolic acid profile andin vitrobi..:

Sawicki, Tomasz ; Wiczkowski, Wiesław ; Hrynkiewicz, Monika...
International Journal of Food Science & Technology.  56 (2020)  2 - p. 629-638 , 2020
Link: https://doi.org/10.1111/..
 
?
7

Biscuits from Fermented Roasted Buckwheat Flour - Phenolics..:

Wronkowska, Małgorzata ; Honke, Joanna ; Zieliński, Henryk.
Acta Universitatis Cibiniensis. Series E: Food Technology.  24 (2020)  2 - p. 205-214 , 2020
Link: https://doi.org/10.2478/..
 
?
8

ACE Inhibitory Properties and Phenolics Profile of Fermente..:

Zieliński, Henryk ; Honke, Joanna ; Topolska, Joanna...
Foods.  9 (2020)  7 - p. 847 , 2020
Link: https://doi.org/10.3390/..
 
?
9

Bioaccessibility of D-chiro-inositol from water biscuits fo..:

Zieliński, Henryk ; Honke, Joanna ; Bączek, Natalia..
LWT.  106 (2019)  - p. 37-43 , 2019
Link: https://doi.org/10.1016/..
 
?
10

Drying-induced physico-chemical changes in cranberry produc..:

Michalska, Anna ; Wojdyło, Aneta ; Honke, Joanna..
Food Chemistry.  240 (2018)  - p. 448-455 , 2018
Link: https://doi.org/10.1016/..
 
?
11

Evaluation of Seasonal Variations in the Glucosinolate Cont..:

Ciska, Ewa ; Horbowicz, Marcin ; Rogowska, Maria...
Polish Journal of Food and Nutrition Sciences.  67 (2017)  4 - p. 301-308 , 2017
Link: https://doi.org/10.1515/..
 
?
12

Effect of drying parameters on the formation of early and i..:

Michalska, Anna ; Honke, Joanna ; Łysiak, Grzegorz.
LWT.  65 (2016)  - p. 932-938 , 2016
Link: https://doi.org/10.1016/..
 
?
13

Stability of glucosinolates and glucosinolate degradation p..:

Ciska, Ewa ; Drabińska, Natalia ; Narwojsz, Agnieszka.
Food Chemistry.  203 (2016)  - p. 340-347 , 2016
Link: https://doi.org/10.1016/..
 
?
14

Boiled Brussels sprouts: A rich source of glucosinolates an..:

Ciska, Ewa ; Drabińska, Natalia ; Honke, Joanna.
Journal of Functional Foods.  19 (2015)  - p. 91-99 , 2015
Link: https://doi.org/10.1016/..
 
?
15

Anthocyanins profile and antioxidant capacity of red cabbag..:

Wiczkowski, Wieslaw ; Topolska, Joanna ; Honke, Joanna
Journal of Functional Foods.  7 (2014)  - p. 201-211 , 2014
Link: https://doi.org/10.1016/..
 
1-15