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Hoover, Ratnajothi
24  results:
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1

Molecular Size Distribution and Amylase Resistance of Maize..:

Perez Herrera, Mariana ; Vasanthan, Thava ; Hoover, Ratnajothi.
Cereal Chemistry.  94 (2017)  2 - p. 262-269 , 2017
Link: https://doi.org/10.1094/..
 
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2

Plant proteins mitigate in vitro wheat starch digestibility:

López-Barón, Nataly ; Gu, Yuchen ; Vasanthan, Thava.
Food Hydrocolloids.  69 (2017)  - p. 19-27 , 2017
Link: https://doi.org/10.1016/..
 
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3

Characterization of Maize Starch Nanoparticles Prepared by ..:

Perez Herrera, Mariana ; Vasanthan, Thava ; Hoover, Ratnajothi
Cereal Chemistry.  93 (2016)  3 - p. 323-330 , 2016
Link: https://doi.org/10.1094/..
 
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4

Molecular characterisation of waxy corn and barley starches..:

Naguleswaran, Sabaratnam ; Vasanthan, Thava ; Hoover, Ratnajothi..
Food Chemistry.  152 (2014)  - p. 297-299 , 2014
Link: https://doi.org/10.1016/..
 
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5

Amylolysis of amylopectin and amylose isolated from wheat, ..:

Naguleswaran, Sabaratnam ; Vasanthan, Thava ; Hoover, Ratnajothi.
Food Hydrocolloids.  35 (2014)  - p. 686-693 , 2014
Link: https://doi.org/10.1016/..
 
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6

Hydrothermal treatment and iodine binding provide insights ..:

Vamadevan, Varatharajan ; Hoover, Ratnajothi ; Bertoft, Eric.
Biopolymers.  101 (2014)  8 - p. 871-885 , 2014
Link: https://doi.org/10.1002/..
 
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7

The susceptibility of large and small granules of waxy, nor..:

Naguleswaran, Sabaratnam ; Vasanthan, Thava ; Hoover, Ratnajothi.
Food Research International.  51 (2013)  2 - p. 771-782 , 2013
Link: https://doi.org/10.1016/..
 
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8

Amylolysis of large and small granules of native triticale,..:

Naguleswaran, Sabaratnam ; Li, Jihong ; Vasanthan, Thava..
Carbohydrate Polymers.  88 (2012)  3 - p. 864-874 , 2012
Link: https://doi.org/10.1016/..
 
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9

Structural modification of waxy, regular, and high‐amylose ..:

Gao, Jun ; Vasanthan, Thava ; Hoover, Ratnajothi.
Starch - Stärke.  64 (2012)  4 - p. 313-325 , 2012
Link: https://doi.org/10.1002/..
 
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10

The Impact of Heat-Moisture Treatment on Molecular Structur..:

Hoover, Ratnajothi
Critical Reviews in Food Science and Nutrition.  50 (2010)  9 - p. 835-847 , 2010
Link: https://doi.org/10.1080/..
 
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11

Effect of single and dual hydrothermal treatments on the cr..:

Chung, Hyun-Jung ; Liu, Qiang ; Hoover, Ratnajothi
Food Research International.  43 (2010)  2 - p. 501-508 , 2010
Link: https://doi.org/10.1016/..
 
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12

REVIEW: Molecular Diversity in Pulse Seed Starch and Comple..:

Chibbar, Ravindra N. ; Ambigaipalan, Priyatharini ; Hoover, Ratnajothi
Cereal Chemistry.  87 (2010)  4 - p. 342-352 , 2010
Link: https://doi.org/10.1094/..
 
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13

Isolation and Characterization of High‐Purity Starch Isolat..:

Gao, Jun ; Vasanthan, Thava ; Hoover, Ratnajothi
Cereal Chemistry.  86 (2009)  2 - p. 157-163 , 2009
Link: https://doi.org/10.1094/..
 
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14

Impact of annealing and heat-moisture treatment on rapidly ..:

Chung, Hyun-Jung ; Liu, Qiang ; Hoover, Ratnajothi
Carbohydrate Polymers.  75 (2009)  3 - p. 436-447 , 2009
Link: https://doi.org/10.1016/..
 
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15

Barley Starch:

, In: Starch,
Vasanthan, Thava ; Hoover, Ratnajothi - p. 601-628 , 2009
Link: https://doi.org/10.1016/..
 
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