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Hoppu, Ulla
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1

Factors explaining individual differences in the oral perce..:

Roukka, Sulo ; Puputti, Sari ; Aisala, Heikki...
Clinical and Translational Science.  16 (2023)  10 - p. 1815-1827 , 2023
Link: https://doi.org/10.1111/..
 
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2

Nudging Finnish Adults into Replacing Red Meat with Plant-B..:

Nykänen, Esa-Pekka ; Hoppu, Ulla ; Löyttyniemi, Eliisa.
Nutrients.  14 (2022)  19 - p. 3973 , 2022
Link: https://doi.org/10.3390/..
 
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3

Investigating visual attention toward foods in a salad buff..:

Puurtinen, Marjaana ; Hoppu, Ulla ; Puputti, Sari..
Food Quality and Preference.  93 (2021)  - p. 104290 , 2021
Link: https://doi.org/10.1016/..
 
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4

The Individual Differences in the Perception of Oral Chemes..:

Roukka, Sulo ; Puputti, Sari ; Aisala, Heikki...
Foods.  10 (2021)  11 - p. 2730 , 2021
Link: https://doi.org/10.3390/..
 
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5

Factors related to sensory properties and consumer acceptan..:

Hoppu, Ulla ; Puputti, Sari ; Sandell, Mari
Critical Reviews in Food Science and Nutrition.  61 (2020)  10 - p. 1751-1761 , 2020
Link: https://doi.org/10.1080/..
 
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6

Food Consumption and Emotions at a Salad Lunch Buffet in a ..:

Hoppu, Ulla ; Puputti, Sari ; Mattila, Saila..
Foods.  9 (2020)  10 - p. 1349 , 2020
Link: https://doi.org/10.3390/..
 
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7

Taste Sensitivity Is Associated with Food Consumption Behav..:

Puputti, Sari ; Hoppu, Ulla ; Sandell, Mari
Foods.  8 (2019)  10 - p. 444 , 2019
Link: https://doi.org/10.3390/..
 
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8

Factors explaining individual differences in taste sensitiv..:

Puputti, Sari ; Aisala, Heikki ; Hoppu, Ulla.
Journal of Sensory Studies.  34 (2019)  4 - p. , 2019
Link: https://doi.org/10.1111/..
 
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9

Multidimensional measurement of individual differences in t..:

Puputti, Sari ; Aisala, Heikki ; Hoppu, Ulla.
Food Quality and Preference.  65 (2018)  - p. 10-17 , 2018
Link: https://doi.org/10.1016/..
 
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10

Genetic variation in the TAS2R38 bitter taste receptor and ..:

Hoppu, Ulla ; Lagström, Hanna ; Sandell, Mari
Nutrition & Food Science.  48 (2018)  1 - p. 88-96 , 2018
Link: https://doi.org/10.1108/..
 
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11

Individual Differences in the Perception of Color Solutions:

Hoppu, Ulla ; Puputti, Sari ; Aisala, Heikki..
Foods.  7 (2018)  9 - p. 154 , 2018
Link: https://doi.org/10.3390/..
 
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12

Effect of Salt Reduction on Consumer Acceptance and Sensory..:

Hoppu, Ulla ; Hopia, Anu ; Pohjanheimo, Terhi...
Foods.  6 (2017)  12 - p. 103 , 2017
Link: https://doi.org/10.3390/..
 
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13

Future for food education of children:

Sandell, Mari ; Mikkelsen, Bent Egberg ; Lyytikäinen, Arja...
Futures.  83 (2016)  - p. 15-23 , 2016
Link: https://doi.org/10.1016/..
 
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14

Development and evaluation of a stand-alone index for the a..:

Röytiö, Henna ; Jaakkola, Johanna ; Hoppu, Ulla..
Public Health Nutrition.  18 (2015)  11 - p. 1941-1949 , 2015
Link: https://doi.org/10.1017/..
 
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15

Consumption of lingonberries by TAS2R38 genotype and sensor..:

Sandell, Mari ; Hoppu, Ulla ; Lundén, Saara...
Food Quality and Preference.  45 (2015)  - p. 166-170 , 2015
Link: https://doi.org/10.1016/..
 
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