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Horincar, Georgiana
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1

Optimization of Extraction Parameters of Anthocyanin Compou..:

Serea, Daniela ; Constantin, Oana Emilia ; Horincar, Georgiana...
Inventions.  8 (2023)  2 - p. 59 , 2023
Link: https://doi.org/10.3390/..
 
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2

Model Based Optimal Control of the Photosynthetic Growth of..:

Ifrim, George Adrian ; Titica, Mariana ; Horincar, Georgiana...
Energies.  15 (2022)  18 - p. 6535 , 2022
Link: https://doi.org/10.3390/..
 
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3

Beetroot By-Product as a Functional Ingredient for Obtainin..:

Lazăr (Mistrianu), Silvia ; Constantin, Oana Emilia ; Horincar, Georgiana...
Processes.  10 (2022)  2 - p. 227 , 2022
Link: https://doi.org/10.3390/..
 
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4

Value-Added White Beer: Influence of Red Grape Skin Extract..:

Serea, Daniela ; Horincar, Georgiana ; Constantin, Oana Emilia...
Sustainability.  14 (2022)  15 - p. 9040 , 2022
Link: https://doi.org/10.3390/..
 
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5

Value-Added Crackers Enriched with Red Onion Skin Anthocyan..:

Stoica, Florina ; Condurache, Nina Nicoleta ; Horincar, Georgiana...
Antioxidants.  11 (2022)  6 - p. 1048 , 2022
Link: https://doi.org/10.3390/..
 
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6

Fictitious Reference Iterative Tuning Control of the pH in ..:

, In: 2022 26th International Conference on System Theory, Control and Computing (ICSTCC),
Ifrim, George ; Horincar, Georgiana ; Condrachi, Larisa.. - p. 519-523 , 2022
Link: https://doi.org/10.1109/..
 
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7

Whole-Cells of Yarrowia lipolytica Applied in "One Pot" Ind..:

Botezatu (Dediu), Andreea Veronica ; Horincar, Georgiana ; Ghinea, Ioana Otilia...
Catalysts.  10 (2020)  6 - p. 629 , 2020
Link: https://doi.org/10.3390/..
 
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8

Value-Added Pastry Cream Enriched with Microencapsulated Bi..:

Horincar, Georgiana ; Enachi, Elena ; Barbu, Vasilica...
Antioxidants.  9 (2020)  4 - p. 351 , 2020
Link: https://doi.org/10.3390/..
 
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9

Impact of Germination and Fermentation on Rheological and T..:

Banu, Iuliana ; Patraşcu, Livia ; Vasilean, Ina..
Applied Sciences.  10 (2020)  21 - p. 7635 , 2020
Link: https://doi.org/10.3390/..
 
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10

Value-Added Lager Beer Enriched with Eggplant (Solanum melo..:

Horincar, Georgiana ; Enachi, Elena ; Bolea, Carmen..
Molecules.  25 (2020)  3 - p. 731 , 2020
Link: https://doi.org/10.3390/..
 
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11

Technological performance of various flours obtained throug..:

Aprodu, Iuliana ; Horincar, Georgiana ; Andronoiu, Doina Georgeta.
Innovative Food Science & Emerging Technologies.  55 (2019)  - p. 27-34 , 2019
Link: https://doi.org/10.1016/..
 
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12

Interactions of flavonoids from yellow onion skins with whe..:

Horincar, Georgiana ; Aprodu, Iuliana ; Barbu, Vasilica...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  215 (2019)  - p. 158-167 , 2019
Link: https://doi.org/10.1016/..
 
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13

Green Accelerated Synthesis, Antimicrobial Activity and See..:

Tăbăcaru, Aurel ; Dediu Botezatu, Andreea Veronica ; Horincar, Georgiana..
Molecules.  24 (2019)  13 - p. 2424 , 2019
Link: https://doi.org/10.3390/..
 
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14

Investigations on thermostability of carotenoids from tomat..:

Gheonea (Dima), Ionica ; Aprodu, Iuliana ; Enachi, Elena...
Journal of Food Processing and Preservation.  44 (2019)  1 - p. , 2019
Link: https://doi.org/10.1111/..
 
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15

Probing the Functionality of Bioactives from Eggplant Peel ..:

Condurache, Nina Nicoleta ; Aprodu, Iuliana ; Crăciunescu, Oana...
Food and Bioprocess Technology.  12 (2019)  8 - p. 1316-1329 , 2019
Link: https://doi.org/10.1007/..
 
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