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Hornedo-Ortega, Ruth
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1

In vitro study of the blood–brain barrier transport of bioa..:

Gallardo-Fernandez, Marta ; Garcia, Ana Rita ; Hornedo-Ortega, Ruth...
Food & Function.  15 (2024)  7 - p. 3420-3432 , 2024
Link: https://doi.org/10.1039/..
 
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2

Hydroxytyrosol and Parkinson's disease: protective actions ..:

Hornedo-Ortega, Ruth ; Espinosa-Oliva, Ana M.
Neural Regeneration Research.  19 (2023)  7 - p. 1427-1428 , 2023
Link: https://doi.org/10.4103/..
 
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3

Hydroxytyrosol and dopamine metabolites: Anti-aggregative e..:

Gallardo-Fernández, Marta ; Hornedo-Ortega, Ruth ; Cerezo, Ana B...
Food and Chemical Toxicology.  171 (2023)  - p. 113542 , 2023
Link: https://doi.org/10.1016/..
 
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4

Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxy..:

Gallardo-Fernández, Marta ; Cerezo, Ana B. ; Hornedo-Ortega, Ruth..
Foods.  11 (2022)  4 - p. 526 , 2022
Link: https://doi.org/10.3390/..
 
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5

Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical..:

Hornedo-Ortega, Ruth ; Jourdes, Michaël ; Da Costa, Gregory...
Journal of Agricultural and Food Chemistry.  70 (2022)  41 - p. 13082-13092 , 2022
Link: https://doi.org/10.1021/..
 
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6

Chiroptical and potential in vitro anti-inflammatory proper..:

Buffeteau, Guillaume ; Hornedo-Ortega, Ruth ; Gabaston, Julien...
Food Chemistry.  393 (2022)  - p. 133359 , 2022
Link: https://doi.org/10.1016/..
 
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7

Stilbenes in grape berries and wine and their potential rol..:

Benbouguerra, Nawel ; Hornedo-Ortega, Ruth ; Garcia, François...
Trends in Food Science & Technology.  112 (2021)  - p. 362-381 , 2021
Link: https://doi.org/10.1016/..
 
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8

Polyphenolic Characterization of Merlot, Tannat and Syrah S..:

Benbouguerra, Nawel ; Valls-Fonayet, Josep ; Krisa, Stephanie...
Foods.  10 (2021)  3 - p. 541 , 2021
Link: https://doi.org/10.3390/..
 
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9

Stilbenes at Low Micromolar Concentrations Mitigate the NO,..:

Aja-Perez, Iris ; Krisa, Stéphanie ; Hornedo-Ortega, Ruth...
Journal of Biologically Active Products from Nature.  11 (2021)  3 - p. 212-222 , 2021
Link: https://doi.org/10.1080/..
 
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10

α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic ..:

Dudoit, Auriane ; Benbouguerra, Nawel ; Richard, Tristan...
Biomolecules.  10 (2020)  8 - p. 1088 , 2020
Link: https://doi.org/10.3390/..
 
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11

Chemical hazards in grapes and wine, climate change and cha..:

Ubeda, Cristina ; Hornedo-Ortega, Ruth ; Cerezo, Ana B...
Food Chemistry.  314 (2020)  - p. 126222 , 2020
Link: https://doi.org/10.1016/..
 
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12

Microglia-mediated neuroinflammation and Mediterranean diet:

, In: The Mediterranean Diet,
Hornedo-Ortega, Ruth ; de Pablos, Rocío M. ; Cerezo, Ana B.... - p. 347-356 , 2020
Link: https://doi.org/10.1016/..
 
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13

Resveratrol transformation in red wine after heat treatment:

El Khawand, Toni ; Valls Fonayet, Josep ; Da Costa, Grégory...
Food Research International.  132 (2020)  - p. 109068 , 2020
Link: https://doi.org/10.1016/..
 
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14

Contributors:

, In: The Mediterranean Diet,
Abete, Itziar ; Aboussaleh, Youssef ; Accardi, Giulia... - p. xvii-xxiii , 2020
Link: https://doi.org/10.1016/..
 
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15

New Insights into the Exploitation of Vitis vinifera L. cv...:

Labanca, Fabiana ; Faraone, Immacolata ; Nolè, Maria Rosaria...
Antioxidants.  9 (2020)  8 - p. 708 , 2020
Link: https://doi.org/10.3390/..
 
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