E-LIB Suche - Ergebnisse für: Hort, Joanne

1

Product Factors Affecting Milk Choices among Chinese Older ..:

Chen, Ao ; Moradi, Saleh ; Hort, Joanne
Foods. 13 (2024) 3 - p. 371 , 2024

Link: https://doi.org/10.3390/..

2

Taking a Consumer-Led Approach to Identify Key Characterist..:

Hay, Catriona ; Meyer, Kate ; Rutherford-Carr, Gabriella..
Sustainability. 16 (2024) 14 - p. 6260 , 2024

Link: https://doi.org/10.3390/..

3

Effects of intrinsic and extrinsic product characteristics ..:

Giezenaar, Caroline ; Jonathan R. Godfrey, A. ; Foster, Meika.
Food Quality and Preference. 113 (2024) - p. 105070 , 2024

Link: https://doi.org/10.1016/..

4

Understanding consumer acceptability of verjuice, its poten..:

Dupas de Matos, Amanda ; Gomes Reis, Mariza ; Maggs, Robyn.
Food Research International. 188 (2024) - p. 114480 , 2024

Link: https://doi.org/10.1016/..

5

The impact of heat-set milk protein gel textures modified b..:

Milan, Amber M. ; Menting, Giselle G. A. ; Barnett, Matthew P. G....
Food & Function. 15 (2024) 10 - p. 5613-5626 , 2024

Link: https://doi.org/10.1039/..

6

Motivators and barriers to plant-based product consumption ..:

Weerawarna N.R.P., Maheeka ; Giezenaar, Caroline ; Coetzee, Petra...
Food Quality and Preference. 117 (2024) - p. 105153 , 2024

Link: https://doi.org/10.1016/..

7

Sensory characteristics of plant-based milk alternatives: P..:

Jaeger, Sara R. ; Dupas de Matos, Amanda ; Frempomaa Oduro, Ama.
Food Research International. 180 (2024) - p. 114093 , 2024

Link: https://doi.org/10.1016/..

8

Profiling the novel plant-based meat alternative category: ..:

Giezenaar, Caroline ; Orr, Rebekah E. ; Godfrey, A. Jonathan R....
Food Research International. 188 (2024) - p. 114465 , 2024

Link: https://doi.org/10.1016/..

9

Older Chinese adults' milk consumption habits: A study acro..:

Chen, Ao ; Moradi, Saleh ; Huang, Joyce...
Journal of Dairy Science. 107 (2024) 6 - p. 3515-3530 , 2024

Link: https://doi.org/10.3168/..

10

Exploring Consumer and Producer Views of Verjuice: A Grape-..:

Dupas de Matos, Amanda ; Maggs, Robyn ; Hort, Joanne.
Australian Journal of Grape and Wine Research. 2023 (2023) - p. 1-16 , 2023

Link: https://doi.org/10.1155/..

11

Instrumental mechanical parameters related to hand-feel tou..:

Rivera, Sebastian ; Hort, Joanne ; Sofkova-Bobcheva, Svetla...
Postharvest Biology and Technology. 205 (2023) - p. 112530 , 2023

Link: https://doi.org/10.1016/..

12

Comparing traditional check-all-that-apply (CATA) and impli..:

Weerawarna N.R.P., Maheeka ; Godfrey, A. Jonathan R. ; Loudon, Malcolm..
Food Quality and Preference. 112 (2023) - p. 105027 , 2023

Link: https://doi.org/10.1016/..

13

Identifying temporal drivers of product acceptance and reje..:

Weerawarna N. R. P., Maheeka ; Godfrey, A. Jonathan R. ; Ellis, Ashling.
Journal of Sensory Studies. 38 (2023) 5 - p. , 2023

Link: https://doi.org/10.1111/..

14

Development of a consumer‐led emotion lexicon for meat and ..:

Orr, Rebekah E. ; Giezenaar, Caroline ; Godfrey, A. Jonathan R..
Journal of Sensory Studies. 38 (2023) 3 - p. , 2023

Link: https://doi.org/10.1111/..

15

Can flavour and texture defects of plant-based burger patti..:

Gonzalez-Estanol, Karina ; Orr, Rebekah E. ; Hort, Joanne.
Food Quality and Preference. 109 (2023) - p. 104920 , 2023

Link: https://doi.org/10.1016/..