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Hosoglu, Muge Isleten
43  results:
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1

Optimizing bioreactor conditions for Spirulina fermentation..:

Yay, Cansu ; Cinar, Zeynep Ozlem ; Donmez, Serhat...
Bioresource Technology.  403 (2024)  - p. 130832 , 2024
Link: https://doi.org/10.1016/..
 
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2

Production of flavor compounds from rice bran by yeasts met..:

Guneser, Onur ; Yuceer, Yonca Karagul ; Hosoglu, Muge Isleten..
Brazilian Journal of Microbiology.  53 (2022)  3 - p. 1533-1547 , 2022
Link: https://doi.org/10.1007/..
 
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3

Fermented Spirulina products with Saccharomyces and non- Sa..:

Sahin, Busra ; Hosoglu, Muge Isleten ; Guneser, Onur.
Food Bioscience.  47 (2022)  - p. 101691 , 2022
Link: https://doi.org/10.1016/..
 
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4

Optimization of pretreatment and enzymatic hydrolysis condi..:

Kılmanoğlu, Hilal ; Hoşoğlu, Müge İşleten ; Güneşer, Onur.
LWT.  138 (2021)  - p. 110728 , 2021
Link: https://doi.org/10.1016/..
 
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5

Production of flavor compounds from olive mill waste by Rhi..:

Guneser, Onur ; Demirkol, Asli ; Yuceer, Yonca Karagul...
Brazilian Journal of Microbiology.  48 (2017)  2 - p. 275-285 , 2017
Link: https://doi.org/10.1016/..
 
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6

Influence of Different Bacteria Species in Chemical Composi..:

Kurt, Habibe ; Isleten Hosoglu, Muge ; Guneser, Onur.
Food Chemistry.  400 (2023)  - p. 133994 , 2023
Link: https://doi.org/10.1016/..
 
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7

Stabilisation of lavender essential oil extracted by microw..:

Çelebi Uzkuç, Nesrin Merve ; Uzkuç, Hasan ; Berber, Mehmet Mert...
Industrial Crops and Products.  172 (2021)  - p. 114034 , 2021
Link: https://doi.org/10.1016/..
 
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8

Aroma characterization of heterotrophic microalgae Crypthec..:

Isleten Hosoglu, Muge ; Karagul-Yuceer, Yonca ; Guneser, Onur
Algal Research.  49 (2020)  - p. 101928 , 2020
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: Milk-Based Beverages,
Akal, Ceren ; Aydeniz Guneser, Buket ; Balasubramanyam, B.V.... - p. xiii-xv , 2019
Link: https://doi.org/10.1016/..
 
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10

Engineering of Milk-Based Beverages: Current Status, Develo..:

, In: Milk-Based Beverages,
Guneser, Onur ; Isleten Hosoglu, Muge ; Aydeniz Guneser, Buket. - p. 1-37 , 2019
Link: https://doi.org/10.1016/..
 
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11

Aroma characterization of five microalgae species using sol..:

Isleten Hosoglu, Müge
Food Chemistry.  240 (2018)  - p. 1210-1218 , 2018
Link: https://doi.org/10.1016/..
 
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12

Bioflavour production from tomato and pepper pomaces by Klu..:

Güneşer, Onur ; Demirkol, Aslı ; Karagül Yüceer, Yonca...
Bioprocess and Biosystems Engineering.  38 (2015)  6 - p. 1143-1155 , 2015
Link: https://doi.org/10.1007/..
 
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13

Influence of Different Bacteria Species in Chemical Composi..:

Kurt, Habibe ; Hosoglu, Muge Isleten ; Guneser, Onur.
https://aperta.ulakbim.gov.tr/record/256805.  , 2023
Link: https://aperta.ulakbim.g..
 
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14

Fermented Spirulina products with Saccharomyces and non- Sa..:

Sahin, Busra ; Hosoglu, Muge Isleten ; Guneser, Onur.
https://aperta.ulakbim.gov.tr/record/254553.  , 2022
Link: https://aperta.ulakbim.g..
 
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15

Production of flavor compounds from rice bran by yeasts met..:

Guneser, Onur ; Yuceer, Yonca Karagul ; Hosoglu, Muge Isleten..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433634/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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