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Hossain Sarker, Md Sazzat
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1

Effect of Coating and Coated Paperboard Packaging on the Qu..:

Islam, Soriful ; Shakil, Md ; Hossain Sarker, Md Sazzat...
Journal of Food Quality.  2024 (2024)  - p. 1-11 , 2024
Link: https://doi.org/10.1155/..
 
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2

Effectiveness of aloe vera gel coating and paraffin wax-coa..:

Shakil, Md ; Islam, Sariful ; Yasmin, Sabina..
Heliyon.  9 (2023)  7 - p. e17738 , 2023
Link: https://doi.org/10.1016/..
 
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3

Evaluation of drying characteristics, energy consumption an..:

Akhtaruzzaman, Md ; Mondal, Md Hasan Tarek ; Hossain Sarker, Md Sazzat...
Journal of Agriculture and Food Research.  8 (2022)  - p. 100284 , 2022
Link: https://doi.org/10.1016/..
 
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4

Optimization of spray drying parameters for pink guava powd..:

Islam Shishir, Mohammad Rezaul ; Taip, Farah Saleena ; Aziz, Norashikin Ab...
Food Science and Biotechnology.  25 (2016)  2 - p. 461-468 , 2016
Link: https://doi.org/10.1007/..
 
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5

Comprehensive energy analysis and environmental sustainabil..:

Mondal, Md. Hasan Tarek ; Sarker, Md. Sazzat Hossain
Renewable and Sustainable Energy Reviews.  199 (2024)  - p. 114442 , 2024
Link: https://doi.org/10.1016/..
 
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6

Impacts of two-stage drying techniques on drying characteri..:

Akhtaruzzaman, Md. ; Kamal, Md. Mostafa ; Alam, S M Shamiul..
Journal of Agriculture and Food Research.  15 (2024)  - p. 101046 , 2024
Link: https://doi.org/10.1016/..
 
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7

Preventing enzymatic browning of freshly cut green bananas ..:

Sarkar, Shampa ; Akhter, Sumaia ; Roy, Joysree...
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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8

Comprehensive assessment of drying performance, physical ch..:

Plabon, Md. Emrul Ahsan ; Akhtaruzzaman, Md. ; Mondal, Md. Hasan Tarek...
Applied Food Research.  4 (2024)  1 - p. 100423 , 2024
Link: https://doi.org/10.1016/..
 
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9

Comparison on drying characteristic, efficiency, unit dryin..:

Alam, Md. Shahriar ; Sarker, Md. Sazzat Hossain ; Hasan, S.M. Kamrul..
Journal of Agriculture and Food Research.  14 (2023)  - p. 100804 , 2023
Link: https://doi.org/10.1016/..
 
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10

Development and performance evaluation of an improved elect..:

Rana, Masud ; Yasmin, Sabina ; Mahomud, Md. Sultan..
Food Science & Nutrition.  11 (2023)  6 - p. 3057-3066 , 2023
Link: https://doi.org/10.1002/..
 
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11

Evaluation of drying characteristics, milling performance a..:

Sarker, Md. Sazzat Hossain ; Md. Akhtaruzzaman ; Mondal, Md. Hasan Tarek..
Journal of Food Processing and Preservation.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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12

Comprehensive exergy transfer analysis of a cyclonic furnac..:

Mondal, Md. Hasan Tarek ; Akhtaruzzaman, Md. ; Islsm, Md. Azadul.
Applied Thermal Engineering.  200 (2022)  - p. 117637 , 2022
Link: https://doi.org/10.1016/..
 
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13

Modeling of dehydration and color degradation kinetics of m..:

Mondal, Md. Hasan Tarek ; Akhtaruzzaman, Md. ; Sarker, Md. Sazzat Hossain
Journal of Agriculture and Food Research.  9 (2022)  - p. 100359 , 2022
Link: https://doi.org/10.1016/..
 
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14

Recent advances in frying processes for plant-based foods:

Al Faruq, Abdulla ; Khatun, Mst. Husne Ara ; Azam, S.M. Roknul...
Food Chemistry Advances.  1 (2022)  - p. 100086 , 2022
Link: https://doi.org/10.1016/..
 
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15

Effect of Drying Temperature on Physiochemical Properties o..:

Sarker, Md. Sazzat Hossain ; Hossain, Md. Rubel ; Ali, Md. Julfikar..
Journal of Food Engineering and Technology.  10 (2021)  1 - p. 9-18 , 2021
Link: https://doi.org/10.32732..
 
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