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Hostetler, Gregory L
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1

Determination of Lutein, β-Carotene, and Lycopene in Infant..:

Hostetler, Gregory L ; Benét, S ; Buis, R...
Journal of AOAC INTERNATIONAL.  103 (2020)  3 - p. 818-832 , 2020
Link: https://doi.org/10.1093/..
 
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2

Determination of Casein Allergens in Extensively Hydrolyzed..:

Hostetler, Gregory L ; Barber, Cynthia M ; Miklus, Michael B.
Journal of AOAC INTERNATIONAL.  104 (2020)  1 - p. 172-179 , 2020
Link: https://doi.org/10.1093/..
 
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3

Carotenoids: Absorption, Biological Activity, and Analysis:

Hostetler, Gregory L
Journal of AOAC INTERNATIONAL.  102 (2019)  4 - p. 1033-1033 , 2019
Link: https://doi.org/10.5740/..
 
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4

Flavones: Food Sources, Bioavailability, Metabolism, and Bi..:

Hostetler, Gregory L ; Ralston, Robin A ; Schwartz, Steven J
Advances in Nutrition.  8 (2017)  3 - p. 423-435 , 2017
Link: https://doi.org/10.3945/..
 
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5

AOAC SMPR® 2017.006:Standard Method Performance Requirement..:

Hostetler, Gregory ; Bhandari, Sneh ; Burdette, Carolyn...
Journal of AOAC INTERNATIONAL.  100 (2017)  4 - p. 1217-1218 , 2017
Link: https://doi.org/10.5740/..
 
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6

AOAC SMPR® 2017.007:Standard Method Performance Requirement..:

Hostetler, Gregory ; Bhandari, Sneh ; Burdette, Carolyn...
Journal of AOAC INTERNATIONAL.  100 (2017)  4 - p. 1219-1220 , 2017
Link: https://doi.org/10.5740/..
 
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7

AOAC SMPR® 2017.005:Standard Method Performance Requirement..:

Hostetler, Gregory ; Bhandari, Sneh ; Burdette, Carolyn...
Journal of AOAC INTERNATIONAL.  100 (2017)  4 - p. 1215-1216 , 2017
Link: https://doi.org/10.5740/..
 
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8

Determination of Lutein and β-Carotene in Infant Formula an..:

Hostetler, Gregory L
Journal of AOAC INTERNATIONAL.  100 (2017)  4 - p. 1163-1169 , 2017
Link: https://doi.org/10.5740/..
 
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9

Determination of Lutein and β-Carotene in Infant Formula an..:

Hostetler, Gregory L
Journal of AOAC INTERNATIONAL.  100 (2017)  3 - p. 768-781 , 2017
Link: https://doi.org/10.5740/..
 
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10

AOAC SMPR® 2011.006:Standard Method Performance Requirement..:

Konings, Erik ; Bhandari, Sneh ; Hostetler, Gregory...
Journal of AOAC INTERNATIONAL.  100 (2017)  4 - p. 1213-1214 , 2017
Link: https://doi.org/10.5740/..
 
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11

AOAC SMPR® 2017.008:Standard Method Performance Requirement..:

Hostetler, Gregory ; Bhandari, Sneh ; Burdette, Carolyn...
Journal of AOAC INTERNATIONAL.  100 (2017)  4 - p. 1221-1222 , 2017
Link: https://doi.org/10.5740/..
 
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12

AOAC SMPR® 2016.002:

Paez, Vincent ; Barrett, W Bradley ; Deng, Xiaojun...
Journal of AOAC INTERNATIONAL.  99 (2016)  4 - p. 1122-1124 , 2016
Link: https://doi.org/10.5740/..
 
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13

Effects of food formulation and thermal processing on flavo..:

Hostetler, Gregory L. ; Riedl, Ken M. ; Schwartz, Steven J.
Food Chemistry.  141 (2013)  2 - p. 1406-1411 , 2013
Link: https://doi.org/10.1016/..
 
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14

Flavone deglycosylation increases their anti‐inflammatory a..:

Hostetler, Gregory ; Riedl, Ken ; Cardenas, Horacio...
Molecular Nutrition & Food Research.  56 (2012)  4 - p. 558-569 , 2012
Link: https://doi.org/10.1002/..
 
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15

Endogenous Enzymes, Heat, and pH Affect Flavone Profiles in..:

Hostetler, Gregory L. ; Riedl, Ken M. ; Schwartz, Steven J.
Journal of Agricultural and Food Chemistry.  60 (2011)  1 - p. 202-208 , 2011
Link: https://doi.org/10.1021/..
 
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