E-LIB Suche - Ergebnisse für: Hou, Chien-Wei

1

1,2-Bis[(3-methoxyphenyl)methyl]ethane-1,2-Dicarboxylic Aci..:

Wu, Po-Yuan ; Lin, Tzu-Yu ; Hou, Chien-Wei...
Antioxidants. 8 (2019) 10 - p. 452 , 2019

Link: https://doi.org/10.3390/..

2

Protective Effects of Sesamin against UVB-Induced Skin Infl..:

Lin, Tzu-Yu ; Wu, Po-Yuan ; Hou, Chien-Wei...
Biomolecules. 9 (2019) 9 - p. 479 , 2019

Link: https://doi.org/10.3390/..

3

Sesamol Inhibited Ultraviolet Radiation-Induced Hyperpigmen..:

You, Ya-Jhen ; Wu, Po-Yuan ; Liu, Yi-Jung...
Antioxidants. 8 (2019) 7 - p. 207 , 2019

Link: https://doi.org/10.3390/..

4

Sesamol Inhibited Melanogenesis by Regulating Melanin-Relat..:

Wu, Po-Yuan ; You, Ya-Jhen ; Liu, Yi-Jung...
International Journal of Molecular Sciences. 19 (2018) 4 - p. 1108 , 2018

Link: https://doi.org/10.3390/..

5

Protective effect of a sesamin derivative, 3-bis (3-methoxy..:

Hou, Chien-Wei ; Chang, Shun-Yu ; Jeng, Kee-Ching
Archives of Pharmacal Research. 38 (2014) 4 - p. 543-548 , 2014

Link: https://doi.org/10.1007/..

6

Protective effect of a sesamin derivative, 3-bis (3-methoxy..:

Hou, Chien-Wei ; Chen, Yi-Ling ; Chuang, Shih-Hsien..
Journal of Biomedical Science. 21 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..

7

Fresh Green Tea and Gallic Acid Ameliorate Oxidative Stress..:

Huang, Hsiao-Ling ; Lin, Chih-Cheng ; Jeng, Kee-Ching G....
Journal of Agricultural and Food Chemistry. 60 (2012) 9 - p. 2328-2336 , 2012

Link: https://doi.org/10.1021/..

8

Antioxidant effects and UVB protective activity of Spirulin..:

Liu, Jiang-Gong ; Hou, Chien-Wei ; Lee, Shin-Yi..
Process Biochemistry. 46 (2011) 7 - p. 1405-1410 , 2011

Link: https://doi.org/10.1016/..

9

Pu-Erh tea and GABA attenuates oxidative stress in kainic a..:

Hou, Chien-Wei
Journal of Biomedical Science. 18 (2011) 1 - p. 75 , 2011

Link: https://doi.org/10.1186/..

10

Sesamin ameliorates oxidative stress and mortality in kaini..:

Hsieh, Peiyuan F ; Hou, Chien-Wei ; Yao, Pei-Wun...
Journal of Neuroinflammation. 8 (2011) 1 - p. 57 , 2011

Link: https://doi.org/10.1186/..

11

Spirulina Prevents Memory Dysfunction, Reduces Oxidative St..:

HWANG, Juen-Haur ; LEE, I-Te ; JENG, Kee-Ching...
Journal of Nutritional Science and Vitaminology. 57 (2011) 2 - p. 186-191 , 2011

Link: https://doi.org/10.3177/..

12

Effect of Microbial Fermentation on Content of Statin, GABA..:

Jeng, Kee-Ching ; Chen, Chin-Shuh ; Fang, Yu-Pun..
Journal of Agricultural and Food Chemistry. 55 (2007) 21 - p. 8787-8792 , 2007

Link: https://doi.org/10.1021/..

13

Cross-Linked Bromelain Inhibits Lipopolysaccharide-Induced ..:

Hou, Rolis Chien-Wei ; Chen, Yuh-Shuen ; Huang, Jing-Rong.
Journal of Agricultural and Food Chemistry. 54 (2006) 6 - p. 2193-2198 , 2006

Link: https://doi.org/10.1021/..

14

DNA sequence-specific recognition of peptides incorporating..:

Chang, Jung-Cheng ; Yang, Chia-Hung ; Chou, Ping-Yen...
Bioorganic & Medicinal Chemistry. 12 (2004) 1 - p. 53-61 , 2004

Link: https://doi.org/10.1016/..

15

Protective effects of sesamin and sesamolin on murine BV-2 ..:

Hou, Rolis Chien-Wei ; Wu, Chia-Chuan ; Yang, Chia-Hung.
Neuroscience Letters. 367 (2004) 1 - p. 10-13 , 2004

Link: https://doi.org/10.1016/..