E-LIB Suche - Ergebnisse für: Howard, Luke R.

1

Promoting Trustworthiness of Science: Reproducing and Verif..:

Jamshidi-Naeini, Yasaman ; Escobar Velasquez, Nicolas ; Golzarri-Arroyo, Lilian...
Journal of Alzheimer's Disease Reports. 8 (2024) 1 - p. 677-679 , 2024

Link: https://doi.org/10.3233/..

2

Phenolic Metabolite Profiling in Children's Plasma and Urin..:

Diaz, Eva C ; Felgus-Lavefve, Laura ; Adams, Sean H...
Current Developments in Nutrition. 8 (2024) - p. 102674 , 2024

Link: https://doi.org/10.1016/..

3

Identifying Unique Quality Attributes of Arkansas-Grown Fre..:

Myers, Andrea L. ; Threlfall, Renee Terrell ; Howard, Luke R....
ACS Food Science & Technology. 3 (2023) 5 - p. 816-830 , 2023

Link: https://doi.org/10.1021/..

4

Phenolics and Volatiles in Arkansas Fresh-Market Blackberri..:

Morin, Pauline ; Howard, Luke R. ; Tipton, John...
ACS Food Science & Technology. 2 (2022) 11 - p. 1728-1737 , 2022

Link: https://doi.org/10.1021/..

5

Impact of Inactivated Yeast Foliar Spray on Chambourcin (Vi..:

Mayfield, Sarah E. ; Threlfall, Renee Terrell ; Howard, Luke R.
ACS Food Science & Technology. 1 (2021) 9 - p. 1585-1594 , 2021

Link: https://doi.org/10.1021/..

6

Berry polyphenols metabolism and impact on human gut microb..:

Lavefve, Laura ; Howard, Luke R. ; Carbonero, Franck
Food & Function. 11 (2020) 1 - p. 45-65 , 2020

Link: https://doi.org/10.1039/..

7

Recent Research on the Health Benefits of Blueberries and T..:

Kalt, Wilhelmina ; Cassidy, Aedin ; Howard, Luke R...
Advances in Nutrition. 11 (2020) 2 - p. 224-236 , 2020

Link: https://doi.org/10.1093/..

8

Children's liking and wanting of foods vary over multiple b..:

Seo, Han-Seok ; Adams, Sean H. ; Howard, Luke R....
Food Research International. 131 (2020) - p. 108981 , 2020

Link: https://doi.org/10.1016/..

9

Formation, Tentative Mass Spectrometric Identification, and..:

Stebbins, Nathan B. ; Howard, Luke R. ; Prior, Ronald L....
Beverages. 5 (2019) 4 - p. 64 , 2019

Link: https://doi.org/10.3390/..

10

Stabilization of anthocyanins in blackberry juice by glutat..:

Stebbins, Nathan B. ; Howard, Luke R. ; Prior, Ronald L...
Food & Function. 8 (2017) 10 - p. 3459-3468 , 2017

Link: https://doi.org/10.1039/..

11

Changes in polyphenolics during maturation of Java plum (Sy..:

Lestario, Lydia Ninan ; Howard, Luke R. ; Brownmiller, Cindi...
Food Research International. 100 (2017) - p. 385-391 , 2017

Link: https://doi.org/10.1016/..

12

Concentrations of polyphenols from blueberry pomace extract..:

Avram, Alexandru M. ; Morin, Pauline ; Brownmiller, Cindi...
Food and Bioproducts Processing. 106 (2017) - p. 91-101 , 2017

Link: https://doi.org/10.1016/..

13

Effect of Aronia melanocarpa (Black Chokeberry) supplementa..:

Baum, Jamie I. ; Howard, Luke R. ; Prior, Ronald L....
Journal of Berry Research. 6 (2016) 2 - p. 203-212 , 2016

Link: https://doi.org/10.3233/..

14

Ascorbic acid-catalyzed degradation of cyanidin-3-O-β-gluco..:

Stebbins, Nathan B. ; Howard, Luke R. ; Prior, Ronald L....
Journal of Berry Research. 6 (2016) 2 - p. 175-187 , 2016

Link: https://doi.org/10.3233/..

15

Improved stability of blueberry juice anthocyanins by acidi..:

Howard, Luke R. ; Brownmiller, Cindi ; Mauromoustakos, Andy...
Journal of Berry Research. 6 (2016) 2 - p. 189-201 , 2016

Link: https://doi.org/10.3233/..