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Hoyos Ossa, Duvan Esteban
4
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1
Determination of aflatoxin M1 in ice cream samples using im..:
Hoyos Ossa, Duvan Esteban
;
Hincapié, Diego Alfonso
;
Peñuela, Gustavo Antonio
Food Control. 56 (2015) - p. 34-40 , 2015
Link:
https://doi.org/10.1016/..
?
2
QuEChERS GC–MS validation and monitoring of pesticide resid..:
Ramírez Restrepo, Andrés
;
Gallo Ortiz, Andrés Fernando
;
Hoyos Ossa, Duvan Esteban
.
Food Chemistry. 158 (2014) - p. 153-161 , 2014
Link:
https://doi.org/10.1016/..
?
3
Implementation of an analytical method for the simultaneous..:
Hoyos Ossa, Duvan E.
;
Gallego Rios, Sara E.
;
Rodríguez Loaiza, Diana C.
.
International Journal of Environmental Analytical Chemistry. 103 (2021) 12 - p. 2915-2929 , 2021
Link:
https://doi.org/10.1080/..
?
4
Assessment of protected designation of origin for Colombian..:
Hoyos Ossa, Duvan E.
;
Gil-Solsona, Rubén
;
Peñuela, Gustavo A.
..
Food Chemistry. 250 (2018) - p. 89-97 , 2018
Link:
https://doi.org/10.1016/..
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