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Hoyos-Leyva, Javier
240  results:
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1

Effect of drying process of esterified plantain starch on s..:

Hoyos-Leyva, Javier ; Bello-Pérez, Luis Arturo ; Chávez-Salazar, Andrés..
Journal of Dispersion Science and Technology.  42 (2019)  1 - p. 132-140 , 2019
Link: https://doi.org/10.1080/..
 
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2

Development of Foods High in Slowly Digestible and Resistan..:

, In: Starch in Food,
Bello-Perez, Luis A. ; Hoyos-Leyva, Javier D. - p. 827-854 , 2018
Link: https://doi.org/10.1016/..
 
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3

Thermodynamic analysis for assessing the physical stability..:

Hoyos-Leyva, Javier D. ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith.
Carbohydrate Polymers.  197 (2018)  - p. 431-441 , 2018
Link: https://doi.org/10.1016/..
 
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4

Thermodynamic criteria analysis for the use of taro starch ..:

Hoyos-Leyva, Javier D. ; Bello-Pérez, Luis A. ; Alvarez-Ramirez, J.
Food Chemistry.  259 (2018)  - p. 175-180 , 2018
Link: https://doi.org/10.1016/..
 
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5

List of Contributors:

, In: Starch in Food,
Ai, Yongfeng ; Anish, Rajamohanan J. ; Antezana-Gomez, Raquel... - p. xxi-xxii , 2018
Link: https://doi.org/10.1016/..
 
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6

Structural characterization of aroid starches by means of c..:

Hoyos-Leyva, Javier D. ; Bello-Pérez, Luis A. ; Alvarez-Ramirez, J..
Food Hydrocolloids.  69 (2017)  - p. 97-102 , 2017
Link: https://doi.org/10.1016/..
 
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7

Characterization of the flour and starch of aroid cultivars..:

Hoyos-Leyva, Javier D. ; Bello-Pérez, Luis A. ; Yee-Madeira, Hernani..
Starch - Stärke.  69 (2017)  9-10 - p. 1600370 , 2017
Link: https://doi.org/10.1002/..
 
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8

Microencapsulation using starch as wall material: A review:

Hoyos-Leyva, Javier D. ; Bello-Pérez, Luis A. ; Alvarez-Ramirez, J..
Food Reviews International.  34 (2017)  2 - p. 148-161 , 2017
Link: https://doi.org/10.1080/..
 
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9

Microencapsulation of anthocyanins from roselle (Hibiscus s..:

Vanegas-Espinoza, Pablo Emilio ; Pérez-Escalante, Verónica ; Aguirre-Guzman, Gabriel..
Aquaculture International.  27 (2019)  6 - p. 1801-1811 , 2019
Link: https://doi.org/10.1007/..
 
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10

Physical, morphological characterization and evaluation of ..:

Hoyos-Leyva, Javier Darío ; Jaramillo-Jiménez, Paula Andrea ; Giraldo-Toro, Andres...
http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/37545.  , 2012
Link: https://repositorio.unal..
 
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11

Physical, morphological characterization and evaluation of ..:

Hoyos-Leyva, Javier Darío ; Jaramillo-Jiménez, Paula Andrea ; Giraldo-Toro, Andres...
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/37545/39877.  , 2012
Link: https://revistas.unal.ed..
 
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12

Caracterizacion fisica, morfologica y evaluacion de las cur..:

Hoyos-Leyva, Javier Darfo ; Jaramillo-Jiménez, Paula Andrea ; Lucas Aguirre, Juan Carlos...
http://agritrop.cirad.fr/561828/.  , 2011
Link: http://agritrop.cirad.fr..
 
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13

Caracterización física, morfológica y evaluación de las cur..:

Javier Darío Hoyos-Leyva ; Paula Andrea Jaramillo-Jiménez ; Andres Giraldo-Toro...
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122012000300003&lng=en&tlng=en.  , 2012
Link: https://doaj.org/article..
 
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14

Drying processes of OSA-modified plantain starch trigger ch..:

Chávez-Salazar, A. ; Álvarez-Barreto, C.I. ; Hoyos-Leyva, J.D...
LWT.  154 (2022)  - p. 112846 , 2022
Link: https://doi.org/10.1016/..
 
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15

Hass avocado oil extraction: In the way of malaxation proce..:

Lopez-Vega, L.A. ; Gil-Cortez, J.M. ; Sierra-Sarmiento, M.A..
LWT.  152 (2021)  - p. 112312 , 2021
Link: https://doi.org/10.1016/..
 
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