Hreggvidsson, Gudmundur O
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3

New wave of flavours – On new ways of developing and proces..:

Jensen, Sophie ; Ólafsdóttir, Aðalheiður ; Einarsdóttir, Brynja...
International Journal of Gastronomy and Food Science.  29 (2022)  - p. 100566 , 2022
 
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4

Crystal structure and initial characterization of a novel a..:

Ahlqvist, Josefin ; Linares-Pastén, Javier A. ; Håkansson, Maria...
Acta Crystallographica Section D Structural Biology.  78 (2022)  2 - p. 212-227 , 2022
 
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7

Molecular Characterization of a DNA Polymerase from Thermus..:

Dorawa, Sebastian ; Werbowy, Olesia ; Plotka, Magdalena...
International Journal of Molecular Sciences.  23 (2022)  14 - p. 7945 , 2022
 
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Rhodocaloribacter litoris gen. nov., sp. nov., isolated fro..:

Björnsdóttir, Snædís H. ; Pétursdóttir, Sólveig K. ; Gudmundsdóttir, Elísabet E....
International Journal of Systematic and Evolutionary Microbiology.  71 (2021)  10 - p. , 2021
 
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11

3 Metabolic engineering of thermophilic bacteria for produc..:

, In: Biotechnological Applications of Extremophilic Microorganisms,
 
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