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Hu, Jialun
207
results:
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Online (207)
Mediatypes
Articles (Online) (102)
Bookchapter (Online) (12)
OpenAccess-fulltext (93)
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1
Study on the Effect of Inoculation of Mixed Inoculation on ..:
Huang, Yuanming
;
Yu, Songke
;
Hu, Jialun
...
International Journal of Natural Resources and Environmental Studies. 2 (2024) 2 - p. 70-78 , 2024
Link:
https://doi.org/10.62051..
?
2
Effect of modified fermented whey protein fortification on ..:
Gantumur, Munkh-Amgalan
;
Sukhbaatar, Narantuya
;
Jiang, Qiuwan
...
Food Control. 155 (2024) - p. 110032 , 2024
Link:
https://doi.org/10.1016/..
?
3
Emerging thermal modifying methods in milk protein: A revie:
Hu, Jialun
;
Xu, Heyang
;
Shi, Ruijie
...
Trends in Food Science & Technology. 146 (2024) - p. 104407 , 2024
Link:
https://doi.org/10.1016/..
?
4
Microbial community structure of an anaerobic side-stream c..:
Ning, Xinqiang
;
Hu, Jialun
;
Yue, Jiao
..
Bioprocess and Biosystems Engineering. 47 (2024) 7 - p. 1027-1037 , 2024
Link:
https://doi.org/10.1007/..
?
5
Characteristics and prognostic risk factors of patients wit..:
Tian, Yueru
;
Wang, Jingjing
;
Shen, Yutao
...
International Journal of Infectious Diseases. 128 (2023) - p. 244-253 , 2023
Link:
https://doi.org/10.1016/..
?
6
Structural, functional, and physicochemical characterizatio..:
Gantumur, Munkh-Amgalan
;
Sukhbaatar, Narantuya
;
Shi, Ruijie
...
Food Hydrocolloids. 135 (2023) - p. 108130 , 2023
Link:
https://doi.org/10.1016/..
?
7
Corrigendum to "Citric acid promotes disulfide bond formati..:
Li, Tong
;
Hu, Jialun
;
Tian, Ran
...
Food Chemistry. 406 (2023) - p. 134719 , 2023
Link:
https://doi.org/10.1016/..
?
8
Non-thermal techniques as an approach to modify the structu..:
Shi, Ruijie
;
Mu, Zhishen
;
Hu, Jialun
..
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
9
A process-oriented model to measure product carbon footprin..:
Hu, Jialun
;
Shi, Yongjiang
;
Cheng, Yang
.
Production Planning & Control. , 2023
Link:
https://doi.org/10.1080/..
?
10
Corrigendum to 'Characteristics and prognostic risk factors..:
Tian, Yueru
;
Zhu, Junhao
;
Wang, Jingjing
...
International Journal of Infectious Diseases. 130 (2023) - p. 176 , 2023
Link:
https://doi.org/10.1016/..
?
11
Superfine grinding pretreatment enhances emulsifying, gel p..:
Hu, Jialun
;
Ma, Ling
;
Liu, Xianqi
...
LWT. 157 (2022) - p. 113082 , 2022
Link:
https://doi.org/10.1016/..
?
12
Fusions of industrialisation and digitalisation (FID) in th..:
Shi, Yongjiang
;
Gao, Yibo
;
Luo, Yining
.
Journal of Digital Economy. 1 (2022) 1 - p. 73-88 , 2022
Link:
https://doi.org/10.1016/..
?
13
Characterisation and antioxidant activity of glycated casei..:
Wang, Xindi
;
Tian, Ran
;
Shi, Xiaohan
...
International Dairy Journal. 114 (2021) - p. 104932 , 2021
Link:
https://doi.org/10.1016/..
?
14
Linking Business Ecosystem and Natural Ecosystem Together—A..:
Shi, Yongjiang
;
Lu, Chao
;
Hou, Hong
..
Journal of Open Innovation: Technology, Market, and Complexity. 7 (2021) 1 - p. 38 , 2021
Link:
https://doi.org/10.3390/..
?
15
Citric acid promotes disulfide bond formation of whey prote..:
Li, Tong
;
Hu, Jialun
;
Tian, Ran
...
Food Chemistry. 338 (2021) - p. 127819 , 2021
Link:
https://doi.org/10.1016/..
1-15