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Hu, Jialun
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1

Study on the Effect of Inoculation of Mixed Inoculation on ..:

Huang, Yuanming ; Yu, Songke ; Hu, Jialun...
International Journal of Natural Resources and Environmental Studies.  2 (2024)  2 - p. 70-78 , 2024
Link: https://doi.org/10.62051..
 
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2

Effect of modified fermented whey protein fortification on ..:

Gantumur, Munkh-Amgalan ; Sukhbaatar, Narantuya ; Jiang, Qiuwan...
Food Control.  155 (2024)  - p. 110032 , 2024
Link: https://doi.org/10.1016/..
 
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3

Emerging thermal modifying methods in milk protein: A revie:

Hu, Jialun ; Xu, Heyang ; Shi, Ruijie...
Trends in Food Science & Technology.  146 (2024)  - p. 104407 , 2024
Link: https://doi.org/10.1016/..
 
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4

Microbial community structure of an anaerobic side-stream c..:

Ning, Xinqiang ; Hu, Jialun ; Yue, Jiao..
Bioprocess and Biosystems Engineering.  47 (2024)  7 - p. 1027-1037 , 2024
Link: https://doi.org/10.1007/..
 
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5

Characteristics and prognostic risk factors of patients wit..:

Tian, Yueru ; Wang, Jingjing ; Shen, Yutao...
International Journal of Infectious Diseases.  128 (2023)  - p. 244-253 , 2023
Link: https://doi.org/10.1016/..
 
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6

Structural, functional, and physicochemical characterizatio..:

Gantumur, Munkh-Amgalan ; Sukhbaatar, Narantuya ; Shi, Ruijie...
Food Hydrocolloids.  135 (2023)  - p. 108130 , 2023
Link: https://doi.org/10.1016/..
 
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7

Corrigendum to "Citric acid promotes disulfide bond formati..:

Li, Tong ; Hu, Jialun ; Tian, Ran...
Food Chemistry.  406 (2023)  - p. 134719 , 2023
Link: https://doi.org/10.1016/..
 
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8

Non-thermal techniques as an approach to modify the structu..:

Shi, Ruijie ; Mu, Zhishen ; Hu, Jialun..
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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9

A process-oriented model to measure product carbon footprin..:

Hu, Jialun ; Shi, Yongjiang ; Cheng, Yang.
Production Planning & Control.  , 2023
Link: https://doi.org/10.1080/..
 
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10

Corrigendum to 'Characteristics and prognostic risk factors..:

Tian, Yueru ; Zhu, Junhao ; Wang, Jingjing...
International Journal of Infectious Diseases.  130 (2023)  - p. 176 , 2023
Link: https://doi.org/10.1016/..
 
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11

Superfine grinding pretreatment enhances emulsifying, gel p..:

Hu, Jialun ; Ma, Ling ; Liu, Xianqi...
LWT.  157 (2022)  - p. 113082 , 2022
Link: https://doi.org/10.1016/..
 
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12

Fusions of industrialisation and digitalisation (FID) in th..:

Shi, Yongjiang ; Gao, Yibo ; Luo, Yining.
Journal of Digital Economy.  1 (2022)  1 - p. 73-88 , 2022
Link: https://doi.org/10.1016/..
 
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13

Characterisation and antioxidant activity of glycated casei..:

Wang, Xindi ; Tian, Ran ; Shi, Xiaohan...
International Dairy Journal.  114 (2021)  - p. 104932 , 2021
Link: https://doi.org/10.1016/..
 
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14

Linking Business Ecosystem and Natural Ecosystem Together—A..:

Shi, Yongjiang ; Lu, Chao ; Hou, Hong..
Journal of Open Innovation: Technology, Market, and Complexity.  7 (2021)  1 - p. 38 , 2021
Link: https://doi.org/10.3390/..
 
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15

Citric acid promotes disulfide bond formation of whey prote..:

Li, Tong ; Hu, Jialun ; Tian, Ran...
Food Chemistry.  338 (2021)  - p. 127819 , 2021
Link: https://doi.org/10.1016/..
 
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