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Hu, Lihui
1039
results:
Search for persons
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Online (1039)
Mediatypes
Articles (Online) (676)
Bookchapter (Online) (31)
OpenAccess-fulltext (332)
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english (923)
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1
Characterizing high pressure phase transitions of gelatin g..:
Xiao, Ting
;
Zhang, Sinan
;
Ren, Junde
...
Food Hydrocolloids. 158 (2025) - p. 110511 , 2025
Link:
https://doi.org/10.1016/..
?
2
The impact of pressure-shift freezing on the three-dimensio..:
Zhang, Sinan
;
Meenu, Maninder
;
Xiao, Ting
...
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103673 , 2024
Link:
https://doi.org/10.1016/..
?
3
Changes in properties of myofibrillar protein and myofibril..:
Zhang, Sinan
;
Meenu, Maninder
;
Xiao, Ting
...
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103663 , 2024
Link:
https://doi.org/10.1016/..
?
4
Exploring the combined cooling effect of street canyon geom..:
Liu, Ziyi
;
Hu, Lihui
;
Chen, Huilin
..
Environmental Science and Pollution Research. 31 (2024) 19 - p. 28507-28524 , 2024
Link:
https://doi.org/10.1007/..
?
5
High Pressure Sub-Zero Temperature Concepts for Improving M..:
Xiao, Ting
;
Li, Yifan
;
Zheng, Zhuoyun
...
Food Reviews International. , 2024
Link:
https://doi.org/10.1080/..
?
6
Insight into the mechanism of pressure shift freezing on wa..:
Zhang, Sinan
;
Meenu, Maninder
;
Xiao, Ting
...
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103528 , 2024
Link:
https://doi.org/10.1016/..
?
7
Effect of liquid nitrogen spray freezing on the ice crystal..:
Mao, Yuxiao
;
Hu, Lihui
;
Kuang, Shiyao
..
Journal of Food Engineering. 369 (2024) - p. 111937 , 2024
Link:
https://doi.org/10.1016/..
?
8
Regulation of the Ice Ⅰ to Ice III high pressure phase tran..:
Xiao, Ting
;
Meenu, Maninder
;
Ramaswamy, Hosahalli S.
...
Food Research International. 178 (2024) - p. 113962 , 2024
Link:
https://doi.org/10.1016/..
?
9
Vesicular neurotransmitters exocytosis monitored by amperom..:
Dannaoui, Reina
;
Hu, Ren
;
Hu, Lihui
...
Chemical Science. , 2024
Link:
https://doi.org/10.1039/..
?
10
Comparison of air freezing, liquid immersion freezing and p..:
Kuang, Shiyao
;
Hu, Lihui
;
Zhang, Sinan
...
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103450 , 2023
Link:
https://doi.org/10.1016/..
?
11
Facilitation of metastable ice Ⅰ - ice III phase transition..:
Xiao, Ting
;
Meenu, Maninder
;
Hu, Lihui
...
Food Research International. 169 (2023) - p. 112837 , 2023
Link:
https://doi.org/10.1016/..
?
12
Effect of pressure-shift freezing treatment on gelling and ..:
Zhang, Sinan
;
Ramaswamy, Hosahalli S.
;
Hu, Lihui
...
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103456 , 2023
Link:
https://doi.org/10.1016/..
?
13
Characterization of metastable high pressure phase transiti..:
Xiao, Ting
;
Li, Yifan
;
Hu, Lihui
...
Innovative Food Science & Emerging Technologies. 82 (2022) - p. 103159 , 2022
Link:
https://doi.org/10.1016/..
?
14
Recent Progress in the Synergistic Bactericidal Effect of H..:
Zhang, Sinan
;
Meenu, Maninder
;
Hu, Lihui
...
Foods. 11 (2022) 22 - p. 3698 , 2022
Link:
https://doi.org/10.3390/..
?
15
Nonlinear Cooling Effect of Street Green Space Morphology: ..:
Liu, Ziyi
;
Ma, Xinyao
;
Hu, Lihui
...
Land. 11 (2022) 12 - p. 2220 , 2022
Link:
https://doi.org/10.3390/..
1-15