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Hu, Lihui
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1

Characterizing high pressure phase transitions of gelatin g..:

Xiao, Ting ; Zhang, Sinan ; Ren, Junde...
Food Hydrocolloids.  158 (2025)  - p. 110511 , 2025
Link: https://doi.org/10.1016/..
 
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2

The impact of pressure-shift freezing on the three-dimensio..:

Zhang, Sinan ; Meenu, Maninder ; Xiao, Ting...
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103673 , 2024
Link: https://doi.org/10.1016/..
 
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3

Changes in properties of myofibrillar protein and myofibril..:

Zhang, Sinan ; Meenu, Maninder ; Xiao, Ting...
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103663 , 2024
Link: https://doi.org/10.1016/..
 
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4

Exploring the combined cooling effect of street canyon geom..:

Liu, Ziyi ; Hu, Lihui ; Chen, Huilin..
Environmental Science and Pollution Research.  31 (2024)  19 - p. 28507-28524 , 2024
Link: https://doi.org/10.1007/..
 
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5

High Pressure Sub-Zero Temperature Concepts for Improving M..:

Xiao, Ting ; Li, Yifan ; Zheng, Zhuoyun...
Food Reviews International.  , 2024
Link: https://doi.org/10.1080/..
 
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6

Insight into the mechanism of pressure shift freezing on wa..:

Zhang, Sinan ; Meenu, Maninder ; Xiao, Ting...
Innovative Food Science & Emerging Technologies.  91 (2024)  - p. 103528 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effect of liquid nitrogen spray freezing on the ice crystal..:

Mao, Yuxiao ; Hu, Lihui ; Kuang, Shiyao..
Journal of Food Engineering.  369 (2024)  - p. 111937 , 2024
Link: https://doi.org/10.1016/..
 
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8

Regulation of the Ice Ⅰ to Ice III high pressure phase tran..:

Xiao, Ting ; Meenu, Maninder ; Ramaswamy, Hosahalli S....
Food Research International.  178 (2024)  - p. 113962 , 2024
Link: https://doi.org/10.1016/..
 
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9

Vesicular neurotransmitters exocytosis monitored by amperom..:

Dannaoui, Reina ; Hu, Ren ; Hu, Lihui...
Chemical Science.  , 2024
Link: https://doi.org/10.1039/..
 
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10

Comparison of air freezing, liquid immersion freezing and p..:

Kuang, Shiyao ; Hu, Lihui ; Zhang, Sinan...
Innovative Food Science & Emerging Technologies.  88 (2023)  - p. 103450 , 2023
Link: https://doi.org/10.1016/..
 
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11

Facilitation of metastable ice Ⅰ - ice III phase transition..:

Xiao, Ting ; Meenu, Maninder ; Hu, Lihui...
Food Research International.  169 (2023)  - p. 112837 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effect of pressure-shift freezing treatment on gelling and ..:

Zhang, Sinan ; Ramaswamy, Hosahalli S. ; Hu, Lihui...
Innovative Food Science & Emerging Technologies.  88 (2023)  - p. 103456 , 2023
Link: https://doi.org/10.1016/..
 
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13

Characterization of metastable high pressure phase transiti..:

Xiao, Ting ; Li, Yifan ; Hu, Lihui...
Innovative Food Science & Emerging Technologies.  82 (2022)  - p. 103159 , 2022
Link: https://doi.org/10.1016/..
 
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14

Recent Progress in the Synergistic Bactericidal Effect of H..:

Zhang, Sinan ; Meenu, Maninder ; Hu, Lihui...
Foods.  11 (2022)  22 - p. 3698 , 2022
Link: https://doi.org/10.3390/..
 
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15

Nonlinear Cooling Effect of Street Green Space Morphology: ..:

Liu, Ziyi ; Ma, Xinyao ; Hu, Lihui...
Land.  11 (2022)  12 - p. 2220 , 2022
Link: https://doi.org/10.3390/..
 
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