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Hu, Longteng
42  results:
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1

Terrain Classification Based on Wheel-terrain Interaction M..:

, In: 2023 IEEE International Conference on Robotics and Biomimetics (ROBIO),
Xue, Feng ; Hu, Longteng ; Yao, Chen... - p. 1-6 , 2023
Link: https://doi.org/10.1109/..
 
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2

Attitude Control of an All-Wheel-Drive Rover with Integrate..:

, In: 2023 9th International Conference on Mechatronics and Robotics Engineering (ICMRE),
Yin, Siyuan ; Wang, Wenhui ; Hu, Longteng.. - p. 58-64 , 2023
Link: https://doi.org/10.1109/..
 
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3

Terrain Classification Using Inside-Wheel Cameras Based on ..:

, In: 2023 IEEE International Conference on Robotics and Biomimetics (ROBIO),
Hu, Longteng ; Xue, Feng ; Yao, Chen... - p. 1-6 , 2023
Link: https://doi.org/10.1109/..
 
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4

Migration behaviors of microplastics in sediment-bearing tu..:

Li, Wang ; Zu, Bo ; Hu, Longteng...
Marine Pollution Bulletin.  180 (2022)  - p. 113775 , 2022
Link: https://doi.org/10.1016/..
 
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5

Sound-Based Terrain Classification for Multi-modal Wheel-Le..:

, In: 2022 International Conference on Advanced Robotics and Mechatronics (ICARM),
Xue, Feng ; Hu, Longteng ; Yao, Chen... - p. 174-179 , 2022
Link: https://doi.org/10.1109/..
 
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6

Effects of sugars on the flavor and antioxidant properties ..:

Ni, Zhi-Jing ; Liu, Xiang ; Xia, Bing...
Food Chemistry: X.  11 (2021)  - p. 100127 , 2021
Link: https://doi.org/10.1016/..
 
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7

The structure and flavor of low sodium seasoning salts in c..:

Hu, Long-Teng ; Elam, Elnur ; Ni, Zhi-Jing...
Food Chemistry: X.  12 (2021)  - p. 100148 , 2021
Link: https://doi.org/10.1016/..
 
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8

Effects of different sulfur-containing substances on the st..:

Shen, Yi ; Hu, Long-Teng ; Xia, Bing...
Food Chemistry.  365 (2021)  - p. 130463 , 2021
Link: https://doi.org/10.1016/..
 
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9

Development of meat flavors in peony seed-derived Maillard ..:

Xia, Bing ; Ni, Zhi-Jing ; Hu, Long-Teng...
Food Chemistry.  363 (2021)  - p. 130276 , 2021
Link: https://doi.org/10.1016/..
 
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10

Maillard conjugates and their potential in food and nutriti..:

Liu, Xiang ; Xia, Bing ; Hu, Long‐Teng...
Food Frontiers.  1 (2020)  4 - p. 382-397 , 2020
Link: https://doi.org/10.1002/..
 
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11

Effects of sugars on the flavor and antioxidant properties ..:

Ni, Zhi-Jing ; Liu, Xiang ; Xia, Bing...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405971/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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12

The structure and flavor of low sodium seasoning salts in c..:

Hu, Long-Teng ; Elam, Elnur ; Ni, Zhi-Jing...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8568604/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Maillard conjugates and their potential in food and nutriti..:

Xiang Liu ; Bing Xia ; Long‐Teng Hu...
https://doi.org/10.1002/fft2.43.  , 2020
Link: https://doi.org/10.1002/..
 
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14

The structure and flavor of low sodium seasoning salts in c..:

Long-Teng Hu ; Elnur Elam ; Zhi-Jing Ni...
http://www.sciencedirect.com/science/article/pii/S2590157521000365.  , 2021
Link: https://doi.org/10.1016/..
 
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15

Effects of sugars on the flavor and antioxidant properties ..:

Zhi-Jing Ni ; Xiang Liu ; Bing Xia...
http://www.sciencedirect.com/science/article/pii/S2590157521000158.  , 2021
Link: https://doi.org/10.1016/..
 
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