Hu, Ming-Yue
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1

Climate Variation and Its Influence on the Cold Tolerance a..:

Zhao, Ying ; Hu, Ming-Yue ; Wang, Qiang...
International Journal of Fruit Science.  23 (2023)  1 - p. 165-180 , 2023
 
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2

Effects of vibration therapy on muscle mass, muscle strengt..:

Wu, Shuang ; Ning, Hong-Ting ; Xiao, Su-Mei...
European Review of Aging and Physical Activity.  17 (2020)  1 - p. , 2020
 
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3

Protective effects of acarbose against vascular endothelial..:

Li, Xiao-Xue ; Ling, Sun-Kai ; Hu, Ming-Yue...
Free Radical Biology and Medicine.  145 (2019)  - p. 175-186 , 2019
 
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4

The complete mitochondrial genome of Picus canus (Piciforme..:

Yao, Ji-Yuan ; Lai, Wei-Ning ; Li, Bo...
Mitochondrial DNA Part B.  4 (2019)  1 - p. 1869-1870 , 2019
 
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5

Application of Inductively Coupled Plasma-Atomic Emission S..:

ZHAO, Liang-Cheng ; WANG, Jing-Gong ; LI, Xing...
Chinese Journal of Analytical Chemistry.  46 (2018)  2 - p. e1801-e1809 , 2018
 
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6

Composition Determination of Single Fluid Inclusions in Sal..:

SUN, Xiao-Hong ; HU, Ming-Yue ; LIU, Cheng-Lin...
Chinese Journal of Analytical Chemistry.  41 (2013)  2 - p. 235-241 , 2013
 
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7

Quantitative Analysis of Sulfide Minerals by Laser Ablation..:

YUAN, Ji-Hai ; ZHAN, Xiu-Chun ; FAN, Chen-Zi...
Chinese Journal of Analytical Chemistry.  40 (2012)  2 - p. 201-207 , 2012
 
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8

Investigation on Matrix Effects in Silicate Minerals by Las..:

YUAN, Ji-Hai ; ZHAN, Xiu-Chun ; SUN, Dong-Yang...
Chinese Journal of Analytical Chemistry.  39 (2011)  10 - p. 1582-1587 , 2011
 
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9

Preliminary Characterisation of New Reference Materials for..:

Hu, Ming-Yue ; Fan, Xing-Tao ; Stoll, Brigitte...
Geostandards and Geoanalytical Research.  35 (2010)  2 - p. 235-251 , 2010
 
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10

Investigating the Mechanism of Microwave-Assisted Enzymolys..:

Meng, Xin ; Tu, Zong-cai ; Wen, Ping-wei..
Journal of Agricultural and Food Chemistry.  72 (2024)  24 - p. 14011-14021 , 2024
 
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12

Investigation of the Mechanism of 60Co Gamma-Ray Irradiatio..:

Bian, Zhong-yue ; Tu, Zong-cai ; Wang, Hui..
Journal of Agricultural and Food Chemistry.  70 (2022)  30 - p. 9477-9488 , 2022
 
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