E-LIB Suche - Ergebnisse für: Hu, Pei-Da

1

Study on 6-DOF active vibration-isolation system of the ult..:

Wang, Bo ; Jiang, Zhong ; Hu, Pei-Da
Advances in Manufacturing. 12 (2023) 1 - p. 33-60 , 2023

Link: https://doi.org/10.1007/..

2

Identification of QTLs associated with cadmium concentratio..:

HU, Da-wei ; SHENG, Zhong-hua ; LI, Qian-long...
Journal of Integrative Agriculture. 17 (2018) 7 - p. 1563-1573 , 2018

Link: https://doi.org/10.1016/..

3

Significant association of interleukin-10 genotypes with re..:

Liao, Cheng-Hsi ; Chang, Wen-Shin ; Tsai, Chia-Wen...
Urological Science. 27 (2016) 2 - p. S45 , 2016

Link: https://doi.org/10.1016/..

4

Significant assosciation of cyclooxygenase 2 genotypes with..:

Liao, Cheng-Hsi ; Hsu, Chin-Mu ; Huang, Chung-Yu...
Urological Science. 26 (2015) 2 - p. S12-S13 , 2015

Link: https://doi.org/10.1016/..

5

The association of interleukon-10 promoter genotypes to Tai..:

Liao, Cheng-Hsi ; Chang, Wen-Shin ; Hu, Pei-Shin...
Urological Science. 26 (2015) 4 - p. 293 , 2015

Link: https://doi.org/10.1016/..

6

Normality criteria of meromorphic functions sharing one val..:

Meng, Da-Wei ; Hu, Pei-Chu
Journal of Mathematical Analysis and Applications. 381 (2011) 2 - p. 724-731 , 2011

Link: https://doi.org/10.1016/..

7

Normality criteria of meromorphic functions with multiple z..:

Hu, Pei-Chu ; Meng, Da-Wei
Journal of Mathematical Analysis and Applications. 357 (2009) 2 - p. 323-329 , 2009

Link: https://doi.org/10.1016/..

8

Effects of temperature and heating time on the formation of..:

Liu, Zhong-Yuan ; Zhou, Da-Yong ; Li, Ao...
Food Chemistry. 308 (2020) - p. 125650 , 2020

Link: https://doi.org/10.1016/..

9

Formation and disappearance of aldehydes during simulated g..:

Liu, Zhong-Yuan ; Hu, Yuan-Yuan ; Zhao, Man-Tong...
Food & Function. 11 (2020) 4 - p. 3483-3492 , 2020

Link: https://doi.org/10.1039/..

10

Stability of resveratrol esters with caprylic acid during s..:

Hu, Xiao-Pei ; Yin, Fa-Wen ; Zhou, Da-Yong...
Food Chemistry. 276 (2019) - p. 675-679 , 2019

Link: https://doi.org/10.1016/..

11

Lipid profiles in different parts of two species of scallop..:

Hu, Xiao-Pei ; An, Qing-Da ; Zhou, Da-Yong...
Food Chemistry. 243 (2018) - p. 319-327 , 2018

Link: https://doi.org/10.1016/..

12

Evaluation of the stability of tyrosol esters duringin vitr..:

Yin, Fa-Wen ; Hu, Xiao-Pei ; Zhou, Da-Yong...
Food & Function. 9 (2018) 7 - p. 3610-3616 , 2018

Link: https://doi.org/10.1039/..

13

Characterization of lipids in three species of sea urchin:

Zhou, Xin ; Zhou, Da-Yong ; Lu, Ting...
Food Chemistry. 241 (2018) - p. 97-103 , 2018

Link: https://doi.org/10.1016/..

14

Characterization of glycerophospholipid molecular species i..:

Liu, Zhong-Yuan ; Zhou, Da-Yong ; Zhao, Qi...
Food Chemistry. 219 (2017) - p. 419-427 , 2017

Link: https://doi.org/10.1016/..

15

Identification of glycerophospholipid molecular species of ..:

Yin, Fa-Wen ; Zhou, Da-Yong ; Zhao, Qi...
Food Chemistry. 213 (2016) - p. 344-351 , 2016

Link: https://doi.org/10.1016/..