E-LIB Suche - Ergebnisse für: Hu, Qing-Ping

1

Wheat seed germination based on α-amylase activity to study..:

Hu, Qing-ping ; Guo, Jing ; Liu, Jing-jing
Journal of Seed Science. 44 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

2

Degenerate cascade fluorescence: Optical spectral-line narr..:

Hu, Liang ; Hu, Xiang-Ming ; Hu, Qing-Ping
Chinese Physics B. 30 (2021) 6 - p. 064211 , 2021

Link: https://doi.org/10.1088/..

3

Polychromatic Kerr nonlinearity within electromagnetically ..:

Wang, Guang-Hui ; Shan, Chuan-Jia ; Gao, De-Ying...
Results in Physics. 30 (2021) - p. 104858 , 2021

Link: https://doi.org/10.1016/..

4

Studying of the promotion mechanism of Bacillus subtilis QM..:

Li, Ya-Jing ; Hu, Qing-Ping
Open Life Sciences. 15 (2020) 1 - p. 553-560 , 2020

Link: https://doi.org/10.1515/..

5

Physicochemical properties, microstructures, nutritional co..:

Yang, Rui-Lin ; Li, Qin ; Hu, Qing-Ping
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

6

Chemical composition, antibacterial activity of Cyperus rot..:

Zhang, Liang-Liang ; Zhang, Li-Fang ; Hu, Qing-Ping..
Food Control. 80 (2017) - p. 290-296 , 2017

Link: https://doi.org/10.1016/..

7

Chemical Composition, Antioxidant, DNA Damage Protective, C..:

Hu, Qing-Ping ; Cao, Xin-Ming ; Hao, Dong-Lin.
Scientific Reports. 7 (2017) 1 - p. , 2017

Link: https://doi.org/10.1038/..

8

Chemical Composition, Antibacterial Properties and Mechanis..:

Xu, Jian-Guo ; Liu, Ting ; Hu, Qing-Ping.
Molecules. 21 (2016) 9 - p. 1194 , 2016

Link: https://doi.org/10.3390/..

9

Changes in physicochemical characteristics and free amino a..:

Li, Wei-Qin ; Hu, Qing-Ping ; Xu, Jian-Guo
Food Chemistry. 175 (2015) - p. 50-56 , 2015

Link: https://doi.org/10.1016/..

10

Changes in γ-aminobutyric acid content and related enzyme a..:

Xu, Jian-Guo ; Hu, Qing-Ping
LWT - Food Science and Technology. 55 (2014) 1 - p. 341-346 , 2014

Link: https://doi.org/10.1016/..

11

Chemical composition, antibacterial activity and mechanism ..:

Diao, Wen-Rui ; Hu, Qing-Ping ; Zhang, Hong.
Food Control. 35 (2014) 1 - p. 109-116 , 2014

Link: https://doi.org/10.1016/..

12

Chemical Composition and Antibacterial Activity of the Esse..:

Diao, Wen-Rui ; Hu, Qing-Ping ; Feng, Sai-Sai..
Journal of Agricultural and Food Chemistry. 61 (2013) 25 - p. 6044-6049 , 2013

Link: https://doi.org/10.1021/..

13

Changes of Morphological Parameter of Wheat Seed Pretreatme..:

Hu, Qing-Ping ; Xu, Jian-Guo ; Zhang, Fang.
Communications in Soil Science and Plant Analysis. 44 (2013) 14 - p. 2168-2172 , 2013

Link: https://doi.org/10.1080/..

14

Antioxidant and DNA-Protective Activities of Chlorogenic Ac..:

Xu, Jian-Guo ; Hu, Qing-Ping ; Liu, Yu
Journal of Agricultural and Food Chemistry. 60 (2012) 46 - p. 11625-11630 , 2012

Link: https://doi.org/10.1021/..

15

Profiles of Carotenoids, Anthocyanins, Phenolics, and Antio..:

Hu, Qing-ping ; Xu, Jian-guo
Journal of Agricultural and Food Chemistry. 59 (2011) 5 - p. 2026-2033 , 2011

Link: https://doi.org/10.1021/..