Hu, Shuai-Shuai
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4

Determination of natural phenols in olive fruits by chitosa..:

Peng, Li-Qing ; Li, Qin ; Chang, Yan-xu...
Journal of Chromatography A.  1456 (2016)  - p. 68-76 , 2016
 
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Trace-chitosan-wrapped multi-walled carbon nanotubes as a n..:

Cao, Wan ; Hu, Shuai-Shuai ; Ye, Li-Hong...
Journal of Chromatography A.  1390 (2015)  - p. 13-21 , 2015
 
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Quantitative analysis of flavanones from citrus fruits by u..:

Cao, Wan ; Ye, Li-Hong ; Cao, Jun...
Journal of Chromatography A.  1406 (2015)  - p. 68-77 , 2015
 
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10

Highly sensitive analysis of flavonoids by zwitterionic mic..:

Cao, Wan ; Hu, Shuai-Shuai ; Li, Xing-Ying...
Journal of Chromatography A.  1358 (2014)  - p. 277-284 , 2014
 
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11

Ionic Liquid-Based One-Step Micellar Extraction of Multicla..:

Hu, Shuai-Shuai ; Yi, Ling ; Li, Xing-Ying...
Journal of Agricultural and Food Chemistry.  62 (2014)  23 - p. 5275-5280 , 2014
 
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Effervescent-salt-assisted dispersive micro-solid-phase ext..:

Ye, Li-Hong ; Cao, Wan ; Hu, Shuai-Shuai...
Analytical and Bioanalytical Chemistry.  407 (2014)  6 - p. 1763-1773 , 2014
 
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Ionic-Liquid-Micelle-Functionalized Mesoporous Fe3O4 Micros..:

Hu, Shuai-Shuai ; Cao, Wan ; Dai, Han-Bin...
Journal of Agricultural and Food Chemistry.  62 (2014)  35 - p. 8822-8829 , 2014
 
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