E-LIB Suche - Ergebnisse für: Hu, Yuan-Sen

1

Terpinen-4-ol from tea tree oil prevents Aspergillus flavus..:

Ren, Jing ; Wang, Yi-Ming ; Zhang, Shuai-Bing...
International Journal of Food Microbiology. 418 (2024) - p. 110741 , 2024

Link: https://doi.org/10.1016/..

2

Proteomic analysis of physiochemical deterioration in the e..:

Zhao, Jia-hui ; Zhang, Shuai-Bing ; Hu, Yuan-Sen...
Cereal Research Communications. , 2024

Link: https://doi.org/10.1007/..

3

Antifungal effects of carvacrol, the main volatile compound..:

Duan, Wen-Yan ; Zhu, Xi-Man ; Zhang, Shuai-Bing...
International Journal of Food Microbiology. 410 (2024) - p. 110514 , 2024

Link: https://doi.org/10.1016/..

4

Protein oxidation-induced changes in the aggregation behavi..:

Li, Bang-Bang ; Cao, Zhi-Yuan ; Zhang, Wei...
LWT. 184 (2023) - p. 115062 , 2023

Link: https://doi.org/10.1016/..

5

The effect of volatile compounds of Syzygium aromaticum flo..:

Qin, Yu-Liang ; Zhang, Shuai-Bing ; Ding, Wen-Zheng...
Food Control. 145 (2023) - p. 109450 , 2023

Link: https://doi.org/10.1016/..

6

Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Ge..:

Duan, Wen-Yan ; Qin, Yu-Liang ; Zhang, Shuai-Bing...
Food Biophysics. 19 (2023) 1 - p. 96-108 , 2023

Link: https://doi.org/10.1007/..

7

Transcriptomic and biochemical analyses revealed antifungal..:

Lei, Jun-Dong ; Li, Qiong ; Zhang, Shuai-Bing...
Applied Microbiology and Biotechnology. 107 (2023) 23 - p. 7213-7230 , 2023

Link: https://doi.org/10.1007/..

8

Antifungal effects of trans-anethole, the main constituent ..:

Lei, Jun-Dong ; Zhang, Shuai-Bing ; Ding, Wen-Zheng...
Food Control. 149 (2023) - p. 109721 , 2023

Link: https://doi.org/10.1016/..

9

Protection of postharvest grains from fungal spoilage by bi..:

Duan, Wen-Yan ; Zhang, Shuai-Bing ; Lei, Jun-Dong...
Applied Microbiology and Biotechnology. 107 (2023) 11 - p. 3375-3390 , 2023

Link: https://doi.org/10.1007/..

10

Transcriptome analysis reveals the underlying mechanism of ..:

Li, Sheng-Fa ; Zhang, Shuai-Bing ; Lv, Yang-Yong...
Applied Microbiology and Biotechnology. 106 (2022) 3 - p. 1241-1255 , 2022

Link: https://doi.org/10.1007/..

11

Linalool, the main volatile constituent from Zanthoxylum sc..:

Li, Yan-Nan ; Zhang, Shuai-Bing ; Lv, Yang-Yong...
Food Control. 137 (2022) - p. 108967 , 2022

Link: https://doi.org/10.1016/..

12

Inhibitory effect of (E)-2-heptenal on Aspergillus flavus g..:

Duan, Wen-Yan ; Zhang, Shuai-Bing ; Lv, Yang-Yong...
Applied Microbiology and Biotechnology. 107 (2022) 1 - p. 341-354 , 2022

Link: https://doi.org/10.1007/..

13

Mechanisms underlying the inhibitory effects of linalool on..:

Li, Yan-Nan ; Zhang, Shuai-Bing ; Lv, Yang-Yong...
Applied Microbiology and Biotechnology. 106 (2022) 19-20 - p. 6625-6640 , 2022

Link: https://doi.org/10.1007/..

14

Heptanal inhibits the growth of Aspergillus flavus through ..:

Li, Sheng-Fa ; Zhang, Shuai-Bing ; Lv, Yang-Yong...
LWT. 154 (2022) - p. 112655 , 2022

Link: https://doi.org/10.1016/..

15

The antifungal mechanisms of plant volatile compound 1-octa..:

Qin, Yu-Liang ; Zhang, Shuai-Bing ; Lv, Yang-Yong...
Applied Microbiology and Biotechnology. 106 (2022) 13-16 - p. 5179-5196 , 2022

Link: https://doi.org/10.1007/..