I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Hu, Zuomin
139
results:
Search for persons
X
Format
Online (139)
Mediatypes
Articles (Online) (77)
Bookchapter (Online) (2)
OpenAccess-fulltext (60)
Sorted by: Relevance
Sorted by: Year
?
1
Targeting Nrf2 by bioactive peptides alleviate inflammation..:
Chu, Zhongxing
;
Zhu, Lingfeng
;
Zhou, Yaping
...
Critical Reviews in Food Science and Nutrition. , 2024
Link:
https://doi.org/10.1080/..
?
2
The Potential Role of Vitamin E and the Mechanism in the Pr..:
Wu, Qi
;
Luo, Yi
;
Lu, Han
...
Foods. 13 (2024) 6 - p. 898 , 2024
Link:
https://doi.org/10.3390/..
?
3
Network pharmacology combined with molecular docking and mo..:
Chu, Zhongxing
;
Zeng, Linna
;
Yang, Feiyan
...
Food Bioscience. 60 (2024) - p. 104306 , 2024
Link:
https://doi.org/10.1016/..
?
4
A novel 14-amino acid peptide from yak alleviates kidney da..:
Qin, Dandan
;
Hu, Zuomin
;
Yang, Feiyan
...
Food Bioscience. 58 (2024) - p. 103719 , 2024
Link:
https://doi.org/10.1016/..
?
5
Whole grain germinated brown rice intake modulates the gut ..:
Han, Shuai
;
Wu, Xiuxiu
;
Zhu, Lingfeng
...
Food & Function. 15 (2024) 1 - p. 265-283 , 2024
Link:
https://doi.org/10.1039/..
?
6
Extraction, structures, biological effects and potential me..:
Hu, Zuomin
;
Luo, Yidan
;
Wu, Yuchi
...
International Journal of Biological Macromolecules. 268 (2024) - p. 131498 , 2024
Link:
https://doi.org/10.1016/..
?
7
Cyanidin-3-O-Glucoside Alleviates Alcoholic Liver Injury vi..:
Zhu, Lingfeng
;
Cao, Fuliang
;
Hu, Zuomin
...
Nutrients. 16 (2024) 5 - p. 694 , 2024
Link:
https://doi.org/10.3390/..
?
8
Polysaccharides from Phellinus linteus: A systematic review..:
Qin, Dandan
;
Han, Shuai
;
Liu, Menglin
...
International Journal of Biological Macromolecules. 230 (2023) - p. 123163 , 2023
Link:
https://doi.org/10.1016/..
?
9
Alpha-Glucosidase Inhibitory Peptides: Sources, Preparation..:
Lu, Han
;
Xie, Tiantian
;
Wu, Qi
...
Nutrients. 15 (2023) 19 - p. 4267 , 2023
Link:
https://doi.org/10.3390/..
?
10
Exploration on anti-hypoxia properties of peptides: a revie:
Yang, Feiyan
;
Xie, Tiantian
;
Hu, Zuomin
...
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
11
Targeting gut-liver axis by dietary lignans ameliorate obes..:
Chu, Zhongxing
;
Hu, Zuomin
;
Luo, Yi
...
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
12
Sialic acid exerts anti-inflammatory effect through inhibit..:
Li, Dan
;
Xie, Tiantian
;
Guo, Tianyi
...
Journal of Functional Foods. 101 (2023) - p. 105416 , 2023
Link:
https://doi.org/10.1016/..
?
13
Functional Perspective of Leeks: Active Components, Health ..:
Xie, Tiantian
;
Wu, Qi
;
Lu, Han
...
Foods. 12 (2023) 17 - p. 3225 , 2023
Link:
https://doi.org/10.3390/..
?
14
Parboiled rice extracts ameliorate oleic acid-induced steat..:
Wu, Xiuxiu
;
Li, Biao
;
Lu, Han
...
Journal of Functional Foods. 110 (2023) - p. 105853 , 2023
Link:
https://doi.org/10.1016/..
?
15
Octacosanol Modifies Obesity, Expression Profile and Inflam..:
Bai, Jie
;
Yang, Tao
;
Zhou, Yaping
...
Foods. 11 (2022) 11 - p. 1606 , 2022
Link:
https://doi.org/10.3390/..
1-15