Huali, Xue
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1

Discoloration of Raw and Cooked Potatoes: Fundamentals of N..:

Hussain, Raza ; Sanabil ; Huali, Xue...
American Journal of Potato Research.  99 (2022)  4 - p. 287-306 , 2022
 
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2

Correction: Discoloration of Raw and Cooked Potatoes: Funda..:

Hussain, Raza ; Sanabil ; Huali, Xue...
American Journal of Potato Research.  99 (2022)  4 - p. 307-307 , 2022
 
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4

Quality predictions for bruised apples based on dielectric ..:

Bian, Hong‐xia ; Tu, Peng ; Hua‐li, Xue.
Journal of Food Processing and Preservation.  43 (2019)  8 - p. , 2019
 
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5

Trichothecium roseum epigenetic reader Snt2 in phenotype an..:

Xu, Xiaobin ; Wang, Bin ; Gong, Di...
Postharvest Biology and Technology.  212 (2024)  - p. 112887 , 2024
 
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11

Reactive Oxygen Species Metabolism and Diacetoxyscirpenol B..:

Liu, Zhiguang ; Yang, Xi ; Xue, Huali...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-13 , 2023
 
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15

TrPLD1 and TrPLD2 modulate reactive oxygen species producti..:

Liu, Qili ; Zhang, Qianqian ; Xue, Huali...
Postharvest Biology and Technology.  199 (2023)  - p. 112222 , 2023
 
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