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Huang, Xuhui
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1

Unraveling the Formation Mechanism of Egg's Unique Flavor v..:

Zhou, Zheng ; Cui, Shuang ; Che, Jing...
Foods.  13 (2024)  2 - p. 226 , 2024
Link: https://doi.org/10.3390/..
 
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2

A novel differential excitation capacitive sensing for hydr..:

Peng, Lei ; Huang, Xuhui ; Piao, Guanyu.
NDT & E International.  144 (2024)  - p. 103084 , 2024
Link: https://doi.org/10.1016/..
 
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3

Evaluation of lipid and metabolite profiles in tobacco leav..:

Hao, Jie ; Wang, Xusong ; Chai, Ying...
Industrial Crops and Products.  212 (2024)  - p. 118318 , 2024
Link: https://doi.org/10.1016/..
 
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4

Prediction of mass spectrometry ionization efficiency based..:

Nie, Cheng-Zhen ; Liu, Hao ; Huang, Xu-Hui...
The Analyst.  149 (2024)  11 - p. 3140-3151 , 2024
Link: https://doi.org/10.1039/..
 
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5

Metabolomic insights into the effects of seasonal shifts on..:

Tian, He-He ; Li, Yu-Lian ; Wang, Xu-Song...
Food Chemistry.  449 (2024)  - p. 139197 , 2024
Link: https://doi.org/10.1016/..
 
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6

Multi-scenario application of chitosan emulsions as fat rep..:

Nie, Cheng-Zhen ; Li, Yao ; Huang, Xu-Hui...
Food Hydrocolloids.  155 (2024)  - p. 110237 , 2024
Link: https://doi.org/10.1016/..
 
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7

A Portable Fluorescent Lateral Flow Immunoassay Platform fo..:

Chen, Xu ; Huang, Xuhui ; Kanwal, Saima...
Biosensors.  14 (2024)  6 - p. 263 , 2024
Link: https://doi.org/10.3390/..
 
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8

Submillisecond Atomistic Molecular Dynamics Simulations Rev..:

Unarta, Ilona C. ; Cao, Siqin ; Goonetilleke, Eshani C....
The Journal of Physical Chemistry B.  128 (2024)  10 - p. 2347-2359 , 2024
Link: https://doi.org/10.1021/..
 
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9

A comprehensive evaluation of lipid profiles and nutritiona..:

Cui, Shuang ; Wang, Ying ; Zhou, Zheng...
Food Bioscience.  59 (2024)  - p. 103947 , 2024
Link: https://doi.org/10.1016/..
 
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10

Tutorial on how to build non-Markovian dynamic models from ..:

Wu, Yue ; Cao, Siqin ; Qiu, Yunrui.
The Journal of Chemical Physics.  160 (2024)  12 - p. , 2024
Link: https://doi.org/10.1063/..
 
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11

Weather shocks and athlete performance: Evidence from the C..:

Yuan, Shuying ; Chang, Dingyi ; Huang, Xuhui.
Journal of Cleaner Production.  451 (2024)  - p. 142080 , 2024
Link: https://doi.org/10.1016/..
 
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12

Mechanism of salt effect on flavor formation in lightly-sal..:

Wang, Ji ; Huang, Xu-Hui ; Zhang, Yu-Ying...
Food Chemistry.  435 (2024)  - p. 137542 , 2024
Link: https://doi.org/10.1016/..
 
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13

Temperature shocks and low-carbon performance: Evidence fro..:

Chang, Dingyi ; Huang, Xuhui ; Wang, Chao.
Transportation Research Part D: Transport and Environment.  133 (2024)  - p. 104282 , 2024
Link: https://doi.org/10.1016/..
 
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14

Flavor enhancement during the drying of scallop (Patinopect..:

Wang, Bo ; Liu, Yu-Xi ; Dong, Meng...
Food Chemistry.  432 (2024)  - p. 137218 , 2024
Link: https://doi.org/10.1016/..
 
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15

Comprehensive insights into the organoleptic characteristic..:

Wang, Ji ; Wang, Xu-Song ; Zhang, Zichun...
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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