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Huatian Wang
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1

Impact of using high-pressure homogenization on the chemica..:

Yang, Zhou ; Cao, Zhen ; Yu, Chuang...
Food and Bioproducts Processing.  144 (2024)  - p. 22-31 , 2024
Link: https://doi.org/10.1016/..
 
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2

Aroma release regularities of Rosa damascena from Xuancheng..:

Wang, Haitao ; Yao, Lingyun ; Song, Shiqing...
Flavour and Fragrance Journal.  39 (2024)  3 - p. 146-157 , 2024
Link: https://doi.org/10.1002/..
 
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3

Characterisation of differential aroma markers in roasted c..:

Cai, Weitong ; Feng, Tao ; Yao, Lingyun...
Food Bioscience.  59 (2024)  - p. 104207 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effects of complex polysaccharides by Ficus carica Linn. po..:

Xu, Bing ; Feng, Tao ; Song, Shiqing...
Food Hydrocolloids.  154 (2024)  - p. 110061 , 2024
Link: https://doi.org/10.1016/..
 
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5

Crafting networks: A self-training intervention:

Wang, Huatian ; Demerouti, Evangelia ; Rispens, Sonja.
Journal of Vocational Behavior.  149 (2024)  - p. 103956 , 2024
Link: https://doi.org/10.1016/..
 
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6

Advancing soy protein isolate-ulvan film physicochemical pr..:

Cao, Zhen ; Wang, Huatian ; Feng, Tao...
Industrial Crops and Products.  215 (2024)  - p. 118704 , 2024
Link: https://doi.org/10.1016/..
 
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7

Volatile compounds analysis and sensory profiling of four c..:

Shen, Xiao ; Wang, Haitao ; Yao, Lingyun...
Journal of Food Composition and Analysis.  131 (2024)  - p. 106256 , 2024
Link: https://doi.org/10.1016/..
 
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8

Flash extraction of ulvan polysaccharides from marine green..:

Liang, Yi ; Yu, Wanguo ; Wang, Huatian...
International Journal of Biological Macromolecules.  262 (2024)  - p. 130174 , 2024
Link: https://doi.org/10.1016/..
 
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9

Novel kokumi peptides from yeast extract and their taste me..:

Lao, Haofeng ; Chang, Jincui ; Zhuang, Haining...
Food & Function.  15 (2024)  5 - p. 2459-2473 , 2024
Link: https://doi.org/10.1039/..
 
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10

Flavor and sensory profile of kombucha fermented with raw P..:

Zhang, Jing ; Ma, Hui ; Wang, Huatian...
LWT.  200 (2024)  - p. 116220 , 2024
Link: https://doi.org/10.1016/..
 
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11

Revealing the microbial diversity and volatile flavor forma..:

Xu, Ying ; Yao, Lingyun ; Song, Shiqing...
Food Bioscience.  59 (2024)  - p. 104087 , 2024
Link: https://doi.org/10.1016/..
 
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12

How and When Resilience can Boost Student Academic Performa..:

Li, Kongqi ; Wang, Huatian ; Siu, Oi-Ling.
Journal of Happiness Studies.  25 (2024)  4 - p. , 2024
Link: https://doi.org/10.1007/..
 
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13

Characterization of aroma dynamic changes during six develo..:

Song, Wei ; Feng, Tao ; Song, Shiqing...
Food Bioscience.  61 (2024)  - p. 104716 , 2024
Link: https://doi.org/10.1016/..
 
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14

Exploring novel Kokumi peptides in Agaricus bisporus: selec..:

Feng, Tao ; Ma, Chenwei ; Chen, Sha...
Food & Function.  15 (2024)  6 - p. 2879-2894 , 2024
Link: https://doi.org/10.1039/..
 
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15

Boosting Firm Environmental Performance: The Roles of Top M..:

Wang, Huatian ; Rispens, Sonja ; Demerouti, Evangelia
Group & Organization Management.  , 2024
Link: https://doi.org/10.1177/..
 
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