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Hubacz, Robert
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1

Enzymatic starch hydrolysis performance of Taylor-Couette f..:

Matsumoto, Masahiro ; Masuda, Hayato ; Hubacz, Robert...
Chemical Engineering Science.  231 (2021)  - p. 116270 , 2021
Link: https://doi.org/10.1016/..
 
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2

Numerical Simulation of Sterilization Processes for Shear‐T..:

Masuda, Hayato ; Hubacz, Robert ; Shimoyamada, Makoto.
Chemical Engineering & Technology.  42 (2019)  4 - p. 859-866 , 2019
Link: https://doi.org/10.1002/..
 
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3

Surface properties ofperfluorodecalin–containing liquid/liq..:

Bąk, Agata ; Pilarek, Maciej ; Podgórska, Wioletta..
Journal of Fluorine Chemistry.  215 (2018)  - p. 36-43 , 2018
Link: https://doi.org/10.1016/..
 
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4

Thermal treatment of starch slurry in Couette-Taylor flow a..:

Hubacz, Robert ; Masuda, Hayato ; Horie, Takafumi.
Chemical and Process Engineering.  38 (2017)  3 - p. 345-361 , 2017
Link: https://doi.org/10.1515/..
 
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5

Prediction of onset of Taylor-Couette instability for shear..:

Masuda, Hayato ; Horie, Takafumi ; Hubacz, Robert..
Rheologica Acta.  56 (2016)  2 - p. 73-84 , 2016
Link: https://doi.org/10.1007/..
 
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6

Classification of flow regimes in gas-liquid horizontal Cou..:

Hubacz, Robert
Journal of Hydrodynamics.  27 (2015)  5 - p. 773-781 , 2015
Link: https://doi.org/10.1016/..
 
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7

Process intensification of continuous starch hydrolysis wit..:

Masuda, Hayato ; Horie, Takafumi ; Hubacz, Robert.
Chemical Engineering Research and Design.  91 (2013)  11 - p. 2259-2264 , 2013
Link: https://doi.org/10.1016/..
 
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8

Intensification of Starch Processing Using Apparatus with C..:

Hubacz, Robert ; Ohmura, Naoto ; Dluska, Ewa
Journal of Food Process Engineering.  36 (2013)  6 - p. 774-785 , 2013
Link: https://doi.org/10.1111/..
 
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9

Thermal treatment of starch slurry in Couette-Taylor flow a..:

Hubacz, Robert ; Masuda, Hayato ; Horie, Takafumi.
info:doi/10.1515/cpe-2017-0027.  , 2018
Link: http://www.lib.kobe-u.ac..
 
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10

Effect of Rheological Properties of Liquid Foods on Heat St..:

Hayato Masuda ; Robert Hubacz ; Naoto Ohmura.
https://www.cetjournal.it/index.php/cet/article/view/9664.  , 2019
Link: https://doi.org/10.3303/..
 
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