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Hudi, Lukman
88  results:
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1

Strategic Oversight and Quality Validation in Spice Product..:

Miranda, Wiji Amelia ; Hudi, Lukman ; Anwar, Saiful
Procedia of Engineering and Life Science.  7 (2024)  - p. 677-684 , 2024
Link: https://doi.org/10.21070..
 
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2

Advanced Refinement Techniques for Optimal Sugar Crystal Pr..:

Arman, ShivaHaiqa ; Hudi, Lukman ; Akhairunnisa, Rahmaniah
Procedia of Engineering and Life Science.  7 (2024)  - p. 609-613 , 2024
Link: https://doi.org/10.21070..
 
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3

Chicken Sausage Production Process at PT. X:

Kiranti, Irma ; Hudi, Lukman ; Pradiko, Rifky
Procedia of Engineering and Life Science.  7 (2024)  - p. 75-81 , 2024
Link: https://doi.org/10.21070..
 
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4

The Effect of Gracilaria verrucosa Seaweed Flour Proportion..:

Elfahira, Dieo Riezma ; Hudi, Lukman ; Nurbaya, Syarifa Ramadhani
Procedia of Engineering and Life Science.  3 (2023)  - p. , 2023
Link: https://doi.org/10.21070..
 
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5

Sifat fisikokimia tepung umbi kimpul (Xanthosoma sagittifol..:

Hudi, Lukman ; Budiandari, Rahmah Utami ; Sari, Lilin Nur Indah
Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian.  14 (2023)  1 - p. 98-104 , 2023
Link: https://doi.org/10.35891..
 
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6

Technology diffusion: Application of slicer machine in maki..:

Hudi, Lukman ; Sulistiyowati, Indah ; Anshory, Izza
Community Empowerment.  8 (2023)  6 - p. 863-867 , 2023
Link: https://doi.org/10.31603..
 
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7

Training on Milkfish Processing to Enhance the Knowledge of..:

Anshory, Izza ; Sulistiyowati, Indah ; Hudi, Lukman..
Indonesian Journal of Cultural and Community Development.  14 (2023)  2 - p. , 2023
Link: https://doi.org/10.21070..
 
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8

Implementation of SIPOC analysis as productivity improvemen..:

Hudi, Lukman ; Ayuni, Shazana Dhiya ; Wulandari, Indah Apriliana Sari
Community Empowerment.  8 (2023)  5 - p. 740-746 , 2023
Link: https://doi.org/10.31603..
 
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9

Enhancing Seaweed-Based Dodol Production in Coastal Communi..:

Hudi, Lukman ; Budiandari, Rahmah Utami ; Prihatiningrum, Andriani Eko
Indonesian Journal of Cultural and Community Development.  14 (2023)  2 - p. , 2023
Link: https://doi.org/10.21070..
 
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10

Enhancing Seaweed-Based Dodol Production in Coastal Communi..:

Hudi, Lukman ; Budiandari, Rahmah Utami ; Prihatiningrum, Andriani Eko
Indonesian Journal of Cultural and Community Development.  14 (2023)  2 - p. , 2023
Link: https://doi.org/10.21070..
 
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11

Sifat Fisik dan Organoleptik Tepung Rumput Laut Gracilaria ..:

Hudi, Lukman ; Alfiyanti, Trisca Yuniar ; Utami, Rahma
Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian.  14 (2023)  2 - p. 204-210 , 2023
Link: https://doi.org/10.35891..
 
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12

PEMANFAATAN TRICHODERMA DAN AIR KOLAM BUDIDAYA UDANG VANAME..:

Sutarman, Sutarmaan ; Fadil, M ; Hudi, Lukman...
Jurnal Agrotek Tropika.  11 (2023)  3 - p. 477 , 2023
Link: https://doi.org/10.23960..
 
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13

Training on Milkfish Processing to Enhance the Knowledge of..:

Anshory, Izza ; Sulistiyowati, Indah ; Hudi, Lukman..
Indonesian Journal of Cultural and Community Development.  14 (2023)  2 - p. , 2023
Link: https://doi.org/10.21070..
 
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14

The Effect of Gracilaria verrucosa Seaweed Flour Proportion..:

Elfahira, Dieo Riezma ; Hudi, Lukman ; Nurbaya, Syarifa Ramadhani
Procedia of Engineering and Life Science.  3 (2022)  1 - p. , 2022
Link: https://doi.org/10.21070..
 
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15

Karakteristikjelly drink rumput laut (Euchema spinosum) den..:

Budiandari, Rahma Utami ; Anam, Syaiful ; Hudi, Lukman
Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian.  13 (2022)  2 - p. 221-226 , 2022
Link: https://doi.org/10.35891..
 
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