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Hudiah, Andi
21  results:
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1

Acceptance of Sweet Bread with Black Rice Flour as a Substi..:

Widodo, Slamet ; Hudiah, Andi ; Qur'ani, Besse...
BIO Web of Conferences.  98 (2024)  - p. 04002 , 2024
Link: https://doi.org/10.1051/..
 
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2

Innovation and nutritional content analysis in making Kue L..:

Hudiah, Andi ; Bohari, Ida Fitri ; Riwayani, Rika.
AcTion: Aceh Nutrition Journal.  9 (2024)  1 - p. 38 , 2024
Link: https://doi.org/10.30867..
 
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3

BEST PRACTICE PENGGUNAAN PROJECT BASED LEARNING DALAM MENGA..:

ANGGANATA, I PUTU ; HUDIAH, ANDI ; SULFIATI, SULFIATI
LEARNING : Jurnal Inovasi Penelitian Pendidikan dan Pembelajaran.  2 (2023)  4 - p. 327-332 , 2023
Link: https://doi.org/10.51878..
 
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4

Increasing energy values of biscuits with tempe purée and s..:

Widodo, Slamet ; Hudiah, Andi
Indonesian Journal of Fundamental Sciences.  8 (2022)  1 - p. 43 , 2022
Link: https://doi.org/10.26858..
 
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5

Innovation and nutritional content analysis in making Kue L..:

Hudiah, Andi ; Bohari, Ida Fitri ; Riwayani, Rika.
https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1266/542.  , 2024
Link: https://ejournal.poltekk..
 
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6

Manfaat Hasil Belajar Manajemen Bakery Pastry Sebagai Kesia..:

Amir, Umrah ; Haerani, Rani ; Hudiah, Andi
https://ojs.unm.ac.id/rumahtangga/article/view/61279/26743.  , 2024
Link: https://ojs.unm.ac.id/ru..
 
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7

BEST PRACTICE PENGGUNAAN PROJECT BASED LEARNING DALAM MENGA..:

ANGGANATA, I PUTU ; HUDIAH, ANDI ; SULFIATI, SULFIATI
https://jurnalp4i.com/index.php/learning/article/view/1796/1685.  , 2023
Link: https://jurnalp4i.com/in..
 
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8

Pelatihan Pembutan Cookies Kol:

ani, Besse Qur' ; Hudiah, Andi ; Gawarti, Gawarti
https://ojs.unm.ac.id/semnaslpm/article/view/54817/24606.  , 2023
Link: https://ojs.unm.ac.id/se..
 
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9

INOVASI PEMBUATAN COOKIES DENGAN PENAMBAHAN KOL:

HUDIAH, ANDI ; GAWARTI, GAWARTI
https://jurnalp4i.com/index.php/cendekia/article/view/2536/2288.  , 2023
Link: https://jurnalp4i.com/in..
 
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10

Pelatihan Pembuatan Puding Art:

Hudiah, Andi ; Megavitry, Rissa
https://ojs.unm.ac.id/semnaslpm/article/view/54539/24376.  , 2023
Link: https://ojs.unm.ac.id/se..
 
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11

Profil Keterampilam Berpikir Komputasi Kompetensi Gizi Kelu..:

Hudiah, Andi ; Sidik, Darlan
https://ojs.unm.ac.id/semnaslemlit/article/view/56494/25110.  , 2023
Link: https://ojs.unm.ac.id/se..
 
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12

Pelatihan Pembuatan Nasi Jamur Tiram dengan Berbagai Varian..:

Hudiah, Andi ; Syamsualam, Syamsualam ; Nahriana, Nahriana.
https://ojs.unm.ac.id/dedikasi/article/view/46820/21804.  , 2023
Link: https://ojs.unm.ac.id/de..
 
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13

PENINGKATAN PENGETAHUAN PEMBUATAN PERMEN FUNGSIONAL PADA IB..:

Widodo, Slamet ; Hudiah, Andi ; Gawarti, Gawarti.
https://ojs.unm.ac.id/semnaslpm/article/view/39871/19075.  , 2022
Link: https://ojs.unm.ac.id/se..
 
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14

PENINGKATAN PENGETAHUAN IBU RUMAH TANGGA KELURAHAN LALAMPAN..:

Widodo, Slamet ; Hudiah, Andi ; Kadir, Kasdy..
https://ojs.unm.ac.id/semnaslpm/article/view/39937/19112.  , 2022
Link: https://ojs.unm.ac.id/se..
 
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15

Development Of Traditional Cakes Substituting Tempe To Impr..:

Hudiah, Andi ; Widodo, Slamet ; Nahriana, Nahriana
https://ojs.unm.ac.id/semnaslemlit/article/view/40808/19588.  , 2022
Link: https://ojs.unm.ac.id/se..
 
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