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Hugo Sergio García-Galindo
111
results:
Search for persons
X
Format
Online (111)
Mediatypes
Articles (Online) (81)
Bookchapter (Online) (6)
OpenAccess-fulltext (24)
Languages
english (90)
spanish (7)
Sorted by: Relevance
Sorted by: Year
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1
Annona muricata Leaves as a Source of Bioactive Compounds: ..:
Yolanda Nolasco-González
;
Martina Alejandra Chacón-López
;
Rosa Isela Ortiz-Basurto
...
https://dx.doi.org/10.3390/horticulturae8070560. , 2022
Link:
https://doi.org/10.3390/..
?
2
Annona muricata Leaves as a Source of Bioactive Compounds: ..:
Yolanda Nolasco-González
;
Martina Alejandra Chacón-López
;
Rosa Isela Ortiz-Basurto
...
https://www.mdpi.com/2311-7524/8/7/560. , 2022
Link:
https://doi.org/10.3390/..
?
3
Interruption of Seed Dormancy and In Vitro Germination of t..:
Francyelli Regina Costa-Becheleni
;
Enrique Troyo-Diéguez
;
Alejandra Nieto-Garibay
...
https://www.mdpi.com/2073-4395/12/1/103. , 2021
Link:
https://doi.org/10.3390/..
?
4
Hydro-Environmental Criteria for Introducing an Edible Halo..:
Francyelli Regina Costa-Becheleni
;
Enrique Troyo-Diéguez
;
Alejandra Nieto-Garibay
...
https://www.mdpi.com/2223-7747/10/10/1996. , 2021
Link:
https://doi.org/10.3390/..
?
5
Ripening Changes of the Chemical Composition, Proteolysis, ..:
Mariam Sardiñas-Valdés
;
Hugo Sergio García-Galindo
;
Alfonso Juventino Chay-Canul
...
https://www.mdpi.com/2304-8158/10/7/1579. , 2021
Link:
https://doi.org/10.3390/..
?
6
Hydro-Environmental Criteria for Introducing an Edible Halo..:
Francyelli Regina Costa-Becheleni
;
Enrique Troyo-Diéguez
;
Alejandra Nieto-Garibay
...
Plant Nutrition. , 2021
Link:
https://doi.org/10.3390/..
?
7
Ripening Changes of the Chemical Composition, Proteolysis, ..:
Mariam Sardiñas-Valdés
;
Hugo Sergio García-Galindo
;
Alfonso Juventino Chay-Canul
...
Dairy. , 2021
Link:
https://doi.org/10.3390/..
?
8
Interruption of Seed Dormancy and In Vitro Germination of t..:
Francyelli Regina Costa-Becheleni
;
Enrique Troyo-Diéguez
;
Alejandra Nieto-Garibay
...
Soil and Plant Nutrition. , 2021
Link:
https://doi.org/10.3390/..
?
9
Nutritional and bioactive characteristics of Ayocote bean (..:
Alejandra Nabil Alvarado-López
;
Leobardo Manuel Gómez-Oliván
;
J. Basilio Heredia
...
http://dx.doi.org/10.1080/19476337.2019.1571530. , 2019
Link:
https://doi.org/10.1080/..
?
10
Evaluation of biochemical markers in diabetic rats fed diet..:
Eduardo Mendeleev Becerra-Verdín
;
Úrsula Mireya Morales Ávila
;
Hugo Sergio García-Galindo
...
http://dx.doi.org/10.1080/19476337.2019.1578267. , 2019
Link:
https://doi.org/10.1080/..
?
11
Cooking treatments effect on bioactive compounds and antiox..:
Guadalupe López-García
;
Ramiro Baeza-Jiménez
;
Hugo Sergio Garcia-Galindo
..
http://dx.doi.org/10.1080/19476337.2018.1475422. , 2018
Link:
https://doi.org/10.1080/..
?
12
Effect of Microwave Heating on Phytosterol Oxidation:
Leal-Castañeda, Everth Jimena
;
Inchingolo, Raffaella
;
Cardenia, Vladimiro
...
Journal of Agricultural and Food Chemistry. 63 (2015) 22 - p. 5539-5547 , 2015
Link:
https://doi.org/10.1021/..
?
13
Perfil de ácidos grasos en carne de toretes Europeo x Cebú ..:
Maribel Montero-Lagunes
;
Francisco Indalecio Juárez-Lagunes
;
Hugo Sergio García-Galindo
http://www.redalyc.org/articulo.oa?id=265619710002. , 2011
Link:
https://doaj.org/article..
?
14
EFECTO DE EMULSIONES DE CERA Y 1-METILCICLOPROPENO EN LA CO..:
Beatriz Tovar-Gómez
;
Miguel Mata-Montes de Oca
;
Hugo Sergio García-Galindo
.
http://www.redalyc.org/articulo.oa?id=60920104008. , 2011
Link:
https://doaj.org/article..
?
15
Actividad antifúngica In vitro de nanoemulsión preparada a ..:
Hernández-Becerra, Josafat Alberto
;
Sánchez-Cerino, Ana Lidia
;
García-Galindo, Hugo Sergio
..
Ecosistemas y Recursos Agropecuarios. 10 (2023) NEIII - p. , 2023
Link:
https://doi.org/10.19136..
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