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Hugo Sergio García-Galindo
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1

Annona muricata Leaves as a Source of Bioactive Compounds: ..:

Yolanda Nolasco-González ; Martina Alejandra Chacón-López ; Rosa Isela Ortiz-Basurto...
https://dx.doi.org/10.3390/horticulturae8070560.  , 2022
Link: https://doi.org/10.3390/..
 
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2

Annona muricata Leaves as a Source of Bioactive Compounds: ..:

Yolanda Nolasco-González ; Martina Alejandra Chacón-López ; Rosa Isela Ortiz-Basurto...
https://www.mdpi.com/2311-7524/8/7/560.  , 2022
Link: https://doi.org/10.3390/..
 
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3

Interruption of Seed Dormancy and In Vitro Germination of t..:

Francyelli Regina Costa-Becheleni ; Enrique Troyo-Diéguez ; Alejandra Nieto-Garibay...
https://www.mdpi.com/2073-4395/12/1/103.  , 2021
Link: https://doi.org/10.3390/..
 
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4

Hydro-Environmental Criteria for Introducing an Edible Halo..:

Francyelli Regina Costa-Becheleni ; Enrique Troyo-Diéguez ; Alejandra Nieto-Garibay...
https://www.mdpi.com/2223-7747/10/10/1996.  , 2021
Link: https://doi.org/10.3390/..
 
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5

Ripening Changes of the Chemical Composition, Proteolysis, ..:

Mariam Sardiñas-Valdés ; Hugo Sergio García-Galindo ; Alfonso Juventino Chay-Canul...
https://www.mdpi.com/2304-8158/10/7/1579.  , 2021
Link: https://doi.org/10.3390/..
 
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6

Hydro-Environmental Criteria for Introducing an Edible Halo..:

Francyelli Regina Costa-Becheleni ; Enrique Troyo-Diéguez ; Alejandra Nieto-Garibay...
Plant Nutrition.  , 2021
Link: https://doi.org/10.3390/..
 
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7

Ripening Changes of the Chemical Composition, Proteolysis, ..:

Mariam Sardiñas-Valdés ; Hugo Sergio García-Galindo ; Alfonso Juventino Chay-Canul...
Dairy.  , 2021
Link: https://doi.org/10.3390/..
 
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8

Interruption of Seed Dormancy and In Vitro Germination of t..:

Francyelli Regina Costa-Becheleni ; Enrique Troyo-Diéguez ; Alejandra Nieto-Garibay...
Soil and Plant Nutrition.  , 2021
Link: https://doi.org/10.3390/..
 
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9

Nutritional and bioactive characteristics of Ayocote bean (..:

Alejandra Nabil Alvarado-López ; Leobardo Manuel Gómez-Oliván ; J. Basilio Heredia...
http://dx.doi.org/10.1080/19476337.2019.1571530.  , 2019
Link: https://doi.org/10.1080/..
 
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10

Evaluation of biochemical markers in diabetic rats fed diet..:

Eduardo Mendeleev Becerra-Verdín ; Úrsula Mireya Morales Ávila ; Hugo Sergio García-Galindo...
http://dx.doi.org/10.1080/19476337.2019.1578267.  , 2019
Link: https://doi.org/10.1080/..
 
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11

Cooking treatments effect on bioactive compounds and antiox..:

Guadalupe López-García ; Ramiro Baeza-Jiménez ; Hugo Sergio Garcia-Galindo..
http://dx.doi.org/10.1080/19476337.2018.1475422.  , 2018
Link: https://doi.org/10.1080/..
 
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12

Effect of Microwave Heating on Phytosterol Oxidation:

Leal-Castañeda, Everth Jimena ; Inchingolo, Raffaella ; Cardenia, Vladimiro...
Journal of Agricultural and Food Chemistry.  63 (2015)  22 - p. 5539-5547 , 2015
Link: https://doi.org/10.1021/..
 
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13

Perfil de ácidos grasos en carne de toretes Europeo x Cebú ..:

Maribel Montero-Lagunes ; Francisco Indalecio Juárez-Lagunes ; Hugo Sergio García-Galindo
http://www.redalyc.org/articulo.oa?id=265619710002.  , 2011
Link: https://doaj.org/article..
 
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14

EFECTO DE EMULSIONES DE CERA Y 1-METILCICLOPROPENO EN LA CO..:

Beatriz Tovar-Gómez ; Miguel Mata-Montes de Oca ; Hugo Sergio García-Galindo.
http://www.redalyc.org/articulo.oa?id=60920104008.  , 2011
Link: https://doaj.org/article..
 
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15

Actividad antifúngica In vitro de nanoemulsión preparada a ..:

Hernández-Becerra, Josafat Alberto ; Sánchez-Cerino, Ana Lidia ; García-Galindo, Hugo Sergio..
Ecosistemas y Recursos Agropecuarios.  10 (2023)  NEIII - p. , 2023
Link: https://doi.org/10.19136..
 
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