I agree that this site is using cookies. You can find further informations here.
X
Huma, Nuzhat
67  results:
Search for persons X
?
1

Influence of thermophilic and mesophilic cultures blended w..:

Qadeer, Zahida ; Huma, Nuzhat ; Rehman, Muhammad Adil...
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5690-5698 , 2024
Link: https://doi.org/10.1111/..
 
?
2

Development and Storage Stability of Whey Sugarcane Based F..:

Zaman, Qamar U ; Sahar, Amna ; Sameen, Aysha...
International Journal of Food Properties.  26 (2023)  1 - p. 752-763 , 2023
Link: https://doi.org/10.1080/..
 
?
3

Probing a best suited brown rice cultivar for the developme..:

MURTAZA, Ghulam ; HUMA, Nuzhat ; SHARIF, Mian Kamran.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
4

Formulation and characterization of protein-energy bars pre..:

JABEEN, Sidra ; HUMA, Nuzhat ; SAMEEN, Aysha.
Food Science and Technology.  41 (2021)  suppl 1 - p. 197-207 , 2021
Link: https://doi.org/10.1590/..
 
?
5

Descriptive Sensory Analysis of Pizza Cheese Made from Mozz..:

Gulzar, Nabila ; Sameen, Aysha ; Muhammad Aadil, Rana...
Foods.  9 (2020)  2 - p. 214 , 2020
Link: https://doi.org/10.3390/..
 
?
6

Functional role of bioactive peptides with special referenc..:

Rafiq, Saima ; Gulzar, Nabila ; Sameen, Aysha...
International Journal of Dairy Technology.  74 (2020)  1 - p. 1-16 , 2020
Link: https://doi.org/10.1111/..
 
?
7

Evaluation of anti‐proliferative activity of Cheddar cheese..:

Rafiq, Saima ; Gulzar, Nabila ; Huma, Nuzhat..
International Journal of Dairy Technology.  73 (2019)  1 - p. 255-260 , 2019
Link: https://doi.org/10.1111/..
 
?
8

Compositional and textural properties of goat's milk cheese..:

Shabbir, Umair ; Huma, Nuzhat ; Javed, Ahsan
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
?
9

Application of fluorescence spectroscopy for rapid and noni..:

Muhammad, Niaz ; Huma, Nuzhat ; Sahar, Amna...
International Journal of Dairy Technology.  73 (2019)  2 - p. 437-446 , 2019
Link: https://doi.org/10.1111/..
 
?
10

Antioxidant potential of buffalo and cow milk Cheddar chees..:

Huma, Nuzhat ; Rafiq, Saima ; Sameen, Aysha..
Asian-Australasian Journal of Animal Sciences.  31 (2018)  2 - p. 287-292 , 2018
Link: https://doi.org/10.5713/..
 
?
11

Effect of Cheddar cheese peptide extracts on growth inhibit..:

Rafiq, Saima ; Huma, Nuzhat ; Gulzar, Nabila..
International Journal of Dairy Technology.  71 (2018)  4 - p. 975-980 , 2018
Link: https://doi.org/10.1111/..
 
?
12

In-vitro GIT Tolerance of Microencapsulated Bifidobacterium..:

Iqbal, Rabia ; Zahoor, Tahir ; Huma, Nuzhat..
Probiotics and Antimicrobial Proteins.  11 (2018)  3 - p. 830-839 , 2018
Link: https://doi.org/10.1007/..
 
?
13

Anti‐inflammatory and anticancer activities of water‐solubl..:

Rafiq, Saima ; Huma, Nuzhat ; Rakariyatham, Kanyasiri...
International Journal of Dairy Technology.  71 (2017)  2 - p. 432-438 , 2017
Link: https://doi.org/10.1111/..
 
?
14

Therapeutic potential of dairy bioactive peptides: A contem..:

Sultan, Saira ; Huma, Nuzhat ; Butt, Masood Sadiq..
Critical Reviews in Food Science and Nutrition.  58 (2017)  1 - p. 105-115 , 2017
Link: https://doi.org/10.1080/..
 
?
15

Survival of micro‐organisms and organic acid profile of pro..:

Murtaza, Mian A ; Huma, Nuzhat ; Shabbir, Muhammad A..
International Journal of Dairy Technology.  70 (2017)  4 - p. 562-571 , 2017
Link: https://doi.org/10.1111/..
 
1-15