I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Huma, Nuzhat
67
results:
Search for persons
X
Format
Online (67)
Mediatypes
Articles (Online) (37)
Bookchapter (Online) (1)
OpenAccess-fulltext (29)
Sorted by: Relevance
Sorted by: Year
?
1
Influence of thermophilic and mesophilic cultures blended w..:
Qadeer, Zahida
;
Huma, Nuzhat
;
Rehman, Muhammad Adil
...
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5690-5698 , 2024
Link:
https://doi.org/10.1111/..
?
2
Development and Storage Stability of Whey Sugarcane Based F..:
Zaman, Qamar U
;
Sahar, Amna
;
Sameen, Aysha
...
International Journal of Food Properties. 26 (2023) 1 - p. 752-763 , 2023
Link:
https://doi.org/10.1080/..
?
3
Probing a best suited brown rice cultivar for the developme..:
MURTAZA, Ghulam
;
HUMA, Nuzhat
;
SHARIF, Mian Kamran
.
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
4
Formulation and characterization of protein-energy bars pre..:
JABEEN, Sidra
;
HUMA, Nuzhat
;
SAMEEN, Aysha
.
Food Science and Technology. 41 (2021) suppl 1 - p. 197-207 , 2021
Link:
https://doi.org/10.1590/..
?
5
Descriptive Sensory Analysis of Pizza Cheese Made from Mozz..:
Gulzar, Nabila
;
Sameen, Aysha
;
Muhammad Aadil, Rana
...
Foods. 9 (2020) 2 - p. 214 , 2020
Link:
https://doi.org/10.3390/..
?
6
Functional role of bioactive peptides with special referenc..:
Rafiq, Saima
;
Gulzar, Nabila
;
Sameen, Aysha
...
International Journal of Dairy Technology. 74 (2020) 1 - p. 1-16 , 2020
Link:
https://doi.org/10.1111/..
?
7
Evaluation of anti‐proliferative activity of Cheddar cheese..:
Rafiq, Saima
;
Gulzar, Nabila
;
Huma, Nuzhat
..
International Journal of Dairy Technology. 73 (2019) 1 - p. 255-260 , 2019
Link:
https://doi.org/10.1111/..
?
8
Compositional and textural properties of goat's milk cheese..:
Shabbir, Umair
;
Huma, Nuzhat
;
Javed, Ahsan
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
9
Application of fluorescence spectroscopy for rapid and noni..:
Muhammad, Niaz
;
Huma, Nuzhat
;
Sahar, Amna
...
International Journal of Dairy Technology. 73 (2019) 2 - p. 437-446 , 2019
Link:
https://doi.org/10.1111/..
?
10
Antioxidant potential of buffalo and cow milk Cheddar chees..:
Huma, Nuzhat
;
Rafiq, Saima
;
Sameen, Aysha
..
Asian-Australasian Journal of Animal Sciences. 31 (2018) 2 - p. 287-292 , 2018
Link:
https://doi.org/10.5713/..
?
11
Effect of Cheddar cheese peptide extracts on growth inhibit..:
Rafiq, Saima
;
Huma, Nuzhat
;
Gulzar, Nabila
..
International Journal of Dairy Technology. 71 (2018) 4 - p. 975-980 , 2018
Link:
https://doi.org/10.1111/..
?
12
In-vitro GIT Tolerance of Microencapsulated Bifidobacterium..:
Iqbal, Rabia
;
Zahoor, Tahir
;
Huma, Nuzhat
..
Probiotics and Antimicrobial Proteins. 11 (2018) 3 - p. 830-839 , 2018
Link:
https://doi.org/10.1007/..
?
13
Anti‐inflammatory and anticancer activities of water‐solubl..:
Rafiq, Saima
;
Huma, Nuzhat
;
Rakariyatham, Kanyasiri
...
International Journal of Dairy Technology. 71 (2017) 2 - p. 432-438 , 2017
Link:
https://doi.org/10.1111/..
?
14
Therapeutic potential of dairy bioactive peptides: A contem..:
Sultan, Saira
;
Huma, Nuzhat
;
Butt, Masood Sadiq
..
Critical Reviews in Food Science and Nutrition. 58 (2017) 1 - p. 105-115 , 2017
Link:
https://doi.org/10.1080/..
?
15
Survival of micro‐organisms and organic acid profile of pro..:
Murtaza, Mian A
;
Huma, Nuzhat
;
Shabbir, Muhammad A
..
International Journal of Dairy Technology. 70 (2017) 4 - p. 562-571 , 2017
Link:
https://doi.org/10.1111/..
1-15